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Assistant Food Procurement Jobs (NOW HIRING)

Europastry USA

Procurement Buyer

New Brunswick, NJ

$29.50 - $39/hr

The ideal candidate has 2-3 years of purchasing or procurement experience, preferably within a food ... * Assist in obtaining quotations and comparing supplier pricing to support cost-effective ...

Europastry USA

Procurement Buyer

New Brunswick, NJ · On-site

$80K - $85K/yr

The ideal candidate has 2-3 years of purchasing or procurement experience, preferably within a food ... * Assist in obtaining quotations and comparing supplier pricing to support cost-effective ...

Europastry USA

Procurement Buyer

New Brunswick, NJ · On-site

$55 - $75/hr

The ideal candidate has 2-3 years of purchasing or procurement experience, preferably within a food ... * Assist in obtaining quotations and comparing supplier pricing to support cost-effective ...

Europastry USA

Procurement Buyer

New Brunswick, NJ · On-site

$80K - $85K/yr

Assist in obtaining quotations and comparing supplier pricing to support cost-effective purchasing ... Food manufacturing, bakery, CPG, or consumer goods experience preferred.Experience supporting ...

Hammock Dunes Club

Pastry Assistant

Palm Coast, FL · On-site

$14.25 - $18/hr

Assistant Pastry Chef helps develop menus with the guidance and approval from the Pastry Chef and ... food procurement, delivery, storage and issuing of food items, properly store food and supply ...

UNAVAILABLE

Procurement Specialist

Manhattan, NY · On-site

$82.66/hr

Work with various functions and assist the department with roll‑out of procurement standard ... Experience with food purchasing through a food distributor is preferred. Company Overview S:US IS ...

New

Roskam Baking Company

Procurement Clerk

Kentwood, MI · On-site

$17.50 - $21.75/hr

Roskam Foods produces and packages food products with the goal of consistently meeting and ... Maintain accurate vendor and item records in the ERP system. * Assist with invoice matching and ...

Roskam Baking Company

Procurement Clerk

Kentwood, MI · On-site

$17.50 - $21.75/hr

Roskam Foods produces and packages food products with the goal of consistently meeting and ... Maintain accurate vendor and item records in the ERP system. * Assist with invoice matching and ...

Hammock Dunes Club

Pastry Assistant

Flagler Beach, FL · On-site

$14 - $17.75/hr

Assist in food procurement, delivery, storage and issuing of food items, properly store food and supply products as they are to come in.Coordinates buffet presentations.Checks station mise en place ...

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Assistant Food Procurement information

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$14

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$33

How much do assistant food procurement jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant food procurement in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.28 per hour, depending on experience, location, and employer.

What is an assistant food procurement?

Assistant Food Procurement jobs involve supporting the procurement team in sourcing, purchasing, and managing food supplies for organizations such as restaurants, hotels, or institutions. These professionals help maintain inventory, negotiate with suppliers, track orders, and ensure that food products meet quality and safety standards. They also assist in managing documentation, coordinating deliveries, and analyzing market trends to optimize purchasing decisions. This role is crucial in ensuring that food operations run smoothly and cost-effectively.

What are the key skills and qualifications needed to thrive as an assistant food procurement professional?

To thrive as an Assistant Food Procurement professional, you need strong organizational skills, attention to detail, and a basic understanding of supply chain or purchasing processes, often supported by a relevant degree or experience in food service or procurement. Familiarity with procurement software, inventory management systems, and vendor management tools is typically required. Excellent communication, negotiation skills, and the ability to work collaboratively enable effective supplier relationships and problem-solving. These skills ensure accurate, cost-effective purchasing and reliable food supply, which are crucial for operational efficiency and quality in the food industry.

What are the typical challenges faced by an assistant food procurement professional, and how can they be managed effectively?

Assistant Food Procurement professionals often encounter challenges such as fluctuating supplier prices, tight delivery schedules, and maintaining quality standards. Managing these challenges requires strong negotiation skills, attention to detail, and effective communication with both suppliers and internal teams like chefs and inventory managers. Staying organized and proactive in tracking orders and inventory helps prevent shortages or excess stock. Building good relationships with reliable vendors and staying updated on market trends also contributes to smoother procurement processes.

What is the difference between Assistant Food Procurement vs Food Purchasing Coordinator?

AspectAssistant Food ProcurementFood Purchasing Coordinator
CredentialsHigh school diploma or equivalent; some roles may require certifications in supply chain or procurementSimilar; often requires relevant certifications or experience in procurement or supply chain management
Work EnvironmentFood service companies, restaurants, catering, or institutional kitchensFood service organizations, large kitchens, or food manufacturing companies
Employer & Industry UsageCommonly used in hospitality, catering, and food service industriesUsed in larger organizations managing procurement processes
Job FocusAssisting with sourcing, ordering, and inventory of food suppliesOverseeing purchasing processes, negotiating with suppliers, and managing procurement strategies

While both roles involve food procurement, the Assistant Food Procurement typically supports sourcing and inventory tasks, whereas the Food Purchasing Coordinator handles strategic purchasing decisions and supplier negotiations. The roles often overlap but differ mainly in scope and responsibility level.

More about Assistant Food Procurement jobs

What cities are hiring for Assistant Food Procurement jobs?

Cities with the most Assistant Food Procurement job openings:

What are the most commonly searched types of Food Procurement jobs?

The most popular types of Food Procurement jobs are:

What states have the most Assistant Food Procurement jobs?

States with the most job openings for Assistant Food Procurement jobs include:

What job categories do people searching Assistant Food Procurement jobs look for?

The top searched job categories for Assistant Food Procurement jobs are:

Assistant Food Procurement jobs near you
Infographic showing various Assistant Food Procurement job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,635 per year, or $22.4 per hour.

Food & Beverage Operations Manager

Wild Adventures

Valdosta, GA • On-site

Full-time

Posted 13 days ago

Key responsibilities

  • Ensure all team members deliver outstanding guest service at all times.

  • Assist in the development and implementation of policy and procedure changes to improve department operations.

  • Manage food and beverage operations, including food safety standards, cleanliness, food procurement, presentation, and production standards.

Wild Adventures rating

4.5

Company rating: 4.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

56th of 58 rated theme parks

Job description

ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
  • Must already possess skills in Food and Beverage including strong general knowledge of food safety standards and practices, cleanliness standards, food procurement, presentation and execution, production standards and how to operate a Food Service Establishment.
  • Must have the ability to represent the park in a professional manner and behave like a professional.
  • Willing and able to routinely perform any duty the park may require and willing to work alongside the team.
  • Must be able to help develop Training programs and Train people.
  • Ensure quality processes with consistent messages in training and onboarding of both new and returning team members.
  • Ability to create and foster a place where people want to work and want to develop; consistent awareness of team member experience and how we can improve.
  • Must have ability to meet deadlines and communicate vertically and horizontally within the organization.
  • Ensure that all Team Members deliver outstanding guest service at all times.
  • Assist in the development and implementation of policy and procedure changes to positively affect the operation of the department.
  • Must have an eye for cost control and tightly managing expenses predominantly related to labor efficiency and food waste.
  • Work with Director and Manager to continually evolve sales strategies to achieve optimal sales and profits based on business trends.
  • Work closely with the Director and Manager to manage/maintain the budgeted labor and food costs by being in tune to schedules, spending time in field and implementing best practices and periodically analyzing reports.
  • Work closely with the Director and Manager to manage/monitor weekly cost of sale by paying close attention to purchasing, inventory management, production plans and waste controls.
  • Ability to develop, coach and build a team that is genuinely concerned about business success and moving the business forward.
  • Reviewing and approving weekly schedules to ensure efficient and proper staffing levels at all times.
  • Ensure all units meet or exceed accepted levels of cleanliness and sanitation as measured by third party auditors and state and local authorities. Marks of A are expected on all food inspections.
  • Communicate expectations and follow up on expectations to leaders within the department. Conduct regular evaluations to staff providing feedback and allowing them to use that feedback to improve their performance.
  • Ensure that weekly inventories are completed and turned in as required.
  • Observation of all company and department policies as outlined in Team Member Manuals and update in memos.
  • Evaluate leads and supervisors for progress, reviews, and/or promotions. Promptly deal with marginally performing team members.
  • Must be a team player and able to work harmoniously with others.
  • Effective and frequent communication with Director on all business matters at all times.
  • "Create Memories Worth Repeating" for our Guests by exceeding expectations.
  • Perform other duties as needed.

REQUIRED SKILLS
  • Analytical Skills - The Ability to be given direction, understand the direction and achieve positive results by analyzing the situation, the materials given, and the tasks to be done.
  • Detail Oriented - Ability to pay attention to the small things. Like wiping down the stainless steel trash cans in the restrooms or removing spots from the mirrors.
  • Research Skills - Ability to design and conduct a systematic, objective, and critical investigation.
  • Accuracy - Ability to perform work accurately and thoroughly.
  • Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
  • Communication Skills - Ability to communicate effectively with others using spoken or written word.
  • Interpersonal - Ability to get along well with a variety of personalities and individuals.
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations.
  • Coaching and Development - Ability to provide guidance and feedback to help others strengthen specific knowledge/skill areas.
  • Self-Motivated - Ability to be internally inspired to perform a task to the best of one's ability using his or her own drive or initiative.
  • Energetic - Ability to work at a sustained pace and produce quality work.
  • Friendly - Ability to exhibit a cheerful demeanor toward others.
  • Enthusiastic - Ability to bring energy to the performance of a task.

EDUCATION AND EXPERIENCE
Education: Bachelor's Degree preferred: or combination of education and work equivalent
Experience:
  • 5+ years of progressive leadership experience in the theme park, attraction, concession, tourism, hospitality or entertainment industry preferred.

  • ServSafe Food Certified or the ability to obtain certification.

Computer Skills: Working knowledge of common office software such as word processing, presentation design, and spreadsheet software required.
Other Requirements
  • Must be able to work days, evenings, weekdays, weekends and holidays as needed
  • Must handle confidential information strictly and responsibly
  • Must be proactive in continuously seeking and developing ways to be more effective
  • Must have and maintain a valid Driver's License, proof of insurance, and acceptable driving record

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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