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Assistant Food Procurement Jobs (NOW HIRING)

Identify and source food, beverage, commissary, and operational supply items that meet customer and ... Maintain product specifications, vendor information, and sourcing documentation. * Assist in ...

Identify and source food, beverage, commissary, and operational supply items that meet customer and ... Maintain product specifications, vendor information, and sourcing documentation. * Assist in ...

Identify and source food, beverage, commissary, and operational supply items that meet customer and ... Maintain product specifications, vendor information, and sourcing documentation. * Assist in ...

Procurement Manager

Indianapolis, IN · On-site

$65K - $80K/yr

Support purchasing efforts for FF&E, OS&E, food and beverage supplies, maintenance materials ... * Assist with bid solicitation, request proposal (RFP) processes, vendor evaluations, and contract ...

Source food, beverage, disposable, janitorial, and non-food products from approved suppliers ... Coordinate with operations, transportation, and category management teams. * Assist in developing ...

Source food, beverage, disposable, janitorial, and non-food products from approved suppliers ... Coordinate with operations, transportation, and category management teams. * Assist in developing ...

Maintain vendor records, purchasing documentation, and procurement-related system data * Assist ... Experience within manufacturing, food manufacturing, or regulated environments preferred * ERP ...

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Assistant Food Procurement information

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How much do assistant food procurement jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for assistant food procurement in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Food Procurement professional, and why are they important?

To thrive as an Assistant Food Procurement professional, you need strong organizational skills, attention to detail, and a basic understanding of supply chain or purchasing processes, often supported by a relevant degree or experience in food service or procurement. Familiarity with procurement software, inventory management systems, and vendor management tools is typically required. Excellent communication, negotiation skills, and the ability to work collaboratively enable effective supplier relationships and problem-solving. These skills ensure accurate, cost-effective purchasing and reliable food supply, which are crucial for operational efficiency and quality in the food industry.

What are the typical challenges faced by an Assistant Food Procurement professional, and how can they be managed effectively?

Assistant Food Procurement professionals often encounter challenges such as fluctuating supplier prices, tight delivery schedules, and maintaining quality standards. Managing these challenges requires strong negotiation skills, attention to detail, and effective communication with both suppliers and internal teams like chefs and inventory managers. Staying organized and proactive in tracking orders and inventory helps prevent shortages or excess stock. Building good relationships with reliable vendors and staying updated on market trends also contributes to smoother procurement processes.

What are Assistant Food Procurement jobs?

Assistant Food Procurement jobs involve supporting the procurement team in sourcing, purchasing, and managing food supplies for organizations such as restaurants, hotels, or institutions. These professionals help maintain inventory, negotiate with suppliers, track orders, and ensure that food products meet quality and safety standards. They also assist in managing documentation, coordinating deliveries, and analyzing market trends to optimize purchasing decisions. This role is crucial in ensuring that food operations run smoothly and cost-effectively.

What is the difference between Assistant Food Procurement vs Food Purchasing Coordinator?

AspectAssistant Food ProcurementFood Purchasing Coordinator
CredentialsHigh school diploma or equivalent; some roles may require certifications in supply chain or procurementSimilar; often requires relevant certifications or experience in procurement or supply chain management
Work EnvironmentFood service companies, restaurants, catering, or institutional kitchensFood service organizations, large kitchens, or food manufacturing companies
Employer & Industry UsageCommonly used in hospitality, catering, and food service industriesUsed in larger organizations managing procurement processes
Job FocusAssisting with sourcing, ordering, and inventory of food suppliesOverseeing purchasing processes, negotiating with suppliers, and managing procurement strategies

While both roles involve food procurement, the Assistant Food Procurement typically supports sourcing and inventory tasks, whereas the Food Purchasing Coordinator handles strategic purchasing decisions and supplier negotiations. The roles often overlap but differ mainly in scope and responsibility level.

More about Assistant Food Procurement jobs
What cities are hiring for Assistant Food Procurement jobs? Cities with the most Assistant Food Procurement job openings:
What are the most commonly searched types of Food Procurement jobs? The most popular types of Food Procurement jobs are:
What states have the most Assistant Food Procurement jobs? States with the most job openings for Assistant Food Procurement jobs include:
Infographic showing various Assistant Food Procurement job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $46,635 per year, or $22.4 per hour.
Procurement Manager - On Site

Procurement Manager - On Site

Performance Food Group

Gilroy, CA • On-site

$101K - $160K/yr

Full-time

Medical, Retirement, PTO

Posted 4 days ago


Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Responsible for all aspects of product procurement for OpCo to include, managing procurement team performance as measured by fill rates, inventory levels, and turns, dead and obsolete inventory, margin and cost of goods, Stock Keeping Unit (SKU) reduction or consolidation and supplier credits. Serve as a liaison to field for support on procurement issues. Directly responsible for managing several team members. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
  • Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.
  • Demonstrate a strong service quality commitment through personal example, and ensure all associates understand their individual roles in meeting or exceeding internal and external customer's expectations.
  • Ensure fill rates of 99.6% or higher while maintaining inventory targets set by the field.
  • Reduce inventory write off exposure by managing dead, obsolete and overstocked products.
  • Ensure product costs are correct and consistent. Maximize margin by managing cost of goods using current tools (i.e., 3% and Purchase Cost Variance reports.)
  • Serve as a liaison between field and corporate.
  • Assist in local product sourcing.
  • Maximize turns and fill rates by utilizing inventory / purchasing computer systems completely and accurately.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
4-6 years' experience of purchasing / procurement experience. Team lead or supervisory experience.
Preferred Qualifications
Bachelor's degree
6-10 years' experience of purchasing / procurement experience including in-depth knowledge and understanding of integrated systems within foodservice industry. Supervisory experience.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.