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Director Food Procurement Jobs (NOW HIRING)

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Lead sourcing, procurement, and supplier management for edible food products and ingredients ... High-visibility leadership role with direct impact on supply chain strategy and business ...

Director, Food Quality Assurance Store Support Center We are searching for an experienced Director ... procurement goals and objectives. * Provides technical expertise and assists in store associate ...

Pay: $100000  - $120000  At Great Wolf, the Director of Food & Beverage leads and ... Drive and ensure a professional and ethical procurement, sourcing and inventory control culture ...

Pay: $100000  - $120000  At Great Wolf, the Director of Food & Beverage leads and ... Drive and ensure a professional and ethical procurement, sourcing and inventory control culture ...

Director, Food & Beverage

Baraboo, WI · On-site

$100K - $120K/yr

Pay: $100000 - $120000 At Great Wolf, the Director of Food & Beverage leads and manages all ... Drive and ensure a professional and ethical procurement, sourcing and inventory control culture ...

Procurement Manager - Foods

Glen Cove, NY · On-site

$100K - $115K/yr

... direct-to-consumer customers to enterprise healthcare, Medicaid, and sports nutrition programs. As ... Manage weekly ordering of 500+ food ingredients (fresh, frozen, and dry). * Oversee weekly ...

... direct-to-consumer customers to enterprise healthcare, Medicaid, and sports nutrition programs. As ... Manage weekly ordering of 500+ food ingredients (fresh, frozen, and dry). * Oversee weekly ...

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Director Food Procurement information

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$42K

$134.1K

$199.5K

How much do director food procurement jobs pay per year?

As of Jun 12, 2026, the average yearly pay for director food procurement in the United States is $134,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,500.00 and $163,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Food Procurement, and why are they important?

To thrive as a Director of Food Procurement, you need expertise in supply chain management, negotiation, and vendor relations, often supported by a bachelor's degree in business, supply chain, or a related field. Familiarity with procurement software, inventory management systems, and food safety regulations is essential. Strong leadership, analytical thinking, and effective communication distinguish top performers in this role. These skills ensure cost-effective sourcing, quality assurance, and consistent food supply, which are critical for operational success in food service organizations.

What are some common challenges faced by a Director of Food Procurement, and how can they be addressed?

A Director of Food Procurement often faces challenges such as fluctuating commodity prices, supply chain disruptions, and ensuring consistent quality across multiple vendors. To address these issues, it's important to build strong relationships with reliable suppliers, stay informed about market trends, and implement robust risk management strategies. Regularly reviewing vendor performance and leveraging technology for inventory and procurement management can also help maintain efficiency and cost-effectiveness. Collaboration with culinary, finance, and logistics teams is essential for aligning procurement activities with overall business goals.

What does a Director of Food Procurement do?

A Director of Food Procurement is responsible for overseeing the sourcing and purchasing of food products for an organization, such as a food service company, restaurant chain, or institution. They develop and implement procurement strategies to ensure quality, cost-effectiveness, and timely delivery of food supplies. This role involves negotiating contracts with suppliers, managing vendor relationships, monitoring inventory levels, and ensuring compliance with food safety standards. Directors of Food Procurement also analyze market trends and work closely with other departments to align purchasing with organizational goals.
More about Director Food Procurement jobs
What cities are hiring for Director Food Procurement jobs? Cities with the most Director Food Procurement job openings:
What are the most commonly searched types of Food Procurement jobs? The most popular types of Food Procurement jobs are:
What states have the most Director Food Procurement jobs? States with the most job openings for Director Food Procurement jobs include:
Infographic showing various Director Food Procurement job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $134,111 per year, or $64.5 per hour.
Procurement Manager- Food Production ONLY

Procurement Manager- Food Production ONLY

Brick Staffing, LLC

Minneapolis, MN • On-site

$100K - $125K/yr

Full-time

Medical, Dental, Vision

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

Procurement Manager – Edible Products

Location: Twin Cities Area (Hybrid – 1–2 days onsite)
Compensation: $100,000–$125,000 base salary + 10% target bonus

Position Overview

Our client is seeking an experienced Procurement Manager to lead sourcing, purchasing, inventory planning, and supplier management activities for edible food products. This leadership role is responsible for ensuring product availability, maintaining quality and food safety standards, optimizing inventory levels, and driving cost-effective procurement strategies across domestic and global suppliers.

The ideal candidate will bring a strong background in food procurement, demand planning, supplier negotiations, and inventory management within a food manufacturing or consumer packaged goods environment.

Key Responsibilities

  • Lead sourcing, procurement, and supplier management for edible food products and ingredients.
  • Develop and execute purchasing strategies that ensure product availability while optimizing inventory investment.
  • Negotiate pricing, contracts, and service agreements with suppliers.
  • Monitor supplier performance and establish strong strategic partnerships.
  • Collaborate with Manufacturing teams on raw material sourcing and procurement initiatives.
  • Partner with Product Management, Sales, Operations, Quality, and Demand Planning teams to align procurement strategies with business objectives.
  • Ensure compliance with food safety regulations, ingredient requirements, and quality standards.
  • Drive continuous improvement initiatives focused on inventory optimization, cost reduction, and process efficiency.
  • Manage product lifecycle activities and support new product introductions.
  • Lead, mentor, and develop Supply Chain and Procurement team members.
  • Analyze inventory levels, demand forecasts, and purchasing trends to support informed business decisions.

Qualifications

  • Bachelor's degree in Business, Supply Chain Management, Operations, or a related field.
  • 8+ years of procurement, sourcing, supply chain, inventory planning, or demand planning experience within the food industry.
  • 3+ years of leadership or direct people management experience.
  • Proven experience negotiating supplier agreements and managing supplier relationships.
  • Strong understanding of inventory management, demand planning, and procurement best practices.
  • Experience working with food ingredients, edible products, food manufacturing, bakery, confectionery, or consumer packaged goods environments.
  • APICS, CPM, or related certification preferred.
  • Strong analytical, reporting, and problem-solving skills.
  • Proficiency with ERP and inventory management systems as well as Microsoft Excel.

Why Consider This Opportunity?

  • Join a stable, growing organization with a strong performance-driven culture.
  • Competitive compensation package including bonus potential.
  • Hybrid work environment offering flexibility.
  • High-visibility leadership role with direct impact on supply chain strategy and business performance.
  • Opportunity to collaborate across Operations, Manufacturing, Product Management, Sales, Quality, and Supply Chain teams.
  • Significant opportunity to influence process improvements, supplier strategy, and future growth initiatives.

Ideal Backgrounds

Candidates may currently hold titles such as:

  • Procurement Manager
  • Strategic Sourcing Manager
  • Supply Chain Manager
  • Demand Planning Manager
  • Purchasing Manager
  • Category Manager

Experience within food manufacturing, bakery, confectionery, ingredients, consumer packaged goods (CPG), or related food production environments is strongly preferred.

Company Description

Helping companies sustain their highest level of workforce productivity.