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Full Time Food Service Director Jobs (NOW HIRING)

Nutri-Serve Food Management

Food Service Director

NJ · On-site

The Food Service Director (FSD) manages the food service program at a school district. The FSD is responsible for all meal production, menu planning, purchasing, and ordering of product for meals in ...

Marquis Health Services

Food Service Director

Wayne, NJ · On-site

$85K/yr

) Join our team at Arbor Ridge Rehabilitation and Healthcare Center as a Food Service Director Proudly supported by Marquis Health Consulting Services Full-time opportunity available! Same Day Pay ...

Epic Healthcare

Food Service Director

Matawan, NJ

Food Service Director We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive ...

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Full Time Food Service Director information

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$32K

$66.6K

$110K

How much do full time food service director jobs pay per year?

As of Aug 5, 2026, the average yearly pay for full time food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

How much does a full time food service director make?

The average full-time food service director salary in California is approximately $70,000 to $85,000 per year, depending on experience, location, and the size of the organization. Salaries can vary based on the complexity of the food service operation and required certifications such as ServSafe or HACCP. Many roles also include benefits like health insurance and paid time off.

How do you become a full time food service director?

To become a full-time food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Relevant skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certifications such as ServSafe. Progression often involves gaining experience in supervisory roles and developing strong organizational skills.

What is the difference between Full Time Food Service Director vs Part Time Food Service Manager?

AspectFull Time Food Service DirectorPart Time Food Service Manager
CredentialsFood service management certification, experience in food service operationsSimilar certifications, often less experience required
Work EnvironmentOversees multiple facilities or large operations, full-time hoursManages specific shifts or locations, part-time hours
ResponsibilitiesStrategic planning, staff management, budgetingSupervising daily operations, ensuring food safety

The main difference between a Full Time Food Service Director and a Part Time Food Service Manager lies in their work hours, scope of responsibilities, and level of oversight. The director typically handles broader strategic tasks and manages larger teams full-time, while the manager focuses on daily operations on a part-time basis. Both roles require relevant certifications and experience, but the director's role is more comprehensive and leadership-oriented.

More about Full Time Food Service Director jobs
What cities are hiring for Full Time Food Service Director jobs? Cities with the most Full Time Food Service Director job openings:
What states have the most Full Time Food Service Director jobs? States with the most job openings for Full Time Food Service Director jobs include:
What job categories do people searching Full Time Food Service Director jobs look for? The top searched job categories for Full Time Food Service Director jobs are:
Full Time Food Service Director jobs near you
Infographic showing various Full Time Food Service Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

Bezalel Rehabilitation and Nursing Center

Queens, NY

$70K - $80K/yr

Full-time

Re-posted 4 days ago

Job description

Bezalel Rehabilitation and Nursing, is seeking a Full Time Food Service Director. The Food Service Director (FSD) is responsible for managing the food service operation of our Skilled Nursing Facility. The FSD must meet all regulatory requirements, health standards, and maintain quality food service within budget. The FSD must consistently endeavor to deliver nutritious food, expert management, and superior service to our clients and staff and comfortable operating a kosher kitchen.

Job responsibilities may include but are not limited to:

  • Overseeing food preparation, portion sizes, and the overall presentation of food;
  • Knowledge of regulating compliance and its application to food service operations;
  • Hiring Staff and contractors for quality nutritional services;
  • Ensure employee’s compliance with health and food safety standards and regulations;
  • Investigating and resolving complaints regarding food quality or service;
  • Assess patients' nutritional needs and develop comprehensive dietary care plans tailored to individual health conditions.
  • Do meal rounds, observing appearance, quantity, and temperature, and sampling the food to estimate its palatability.
  • Assists in the preparation of menus and recipe analysis
  • Planning and preparation of modified diets as prescribed by medical staff and residents with therapeutic diet needs.
  • Proficiency with Sigma EMR
  • Ability to work collaboratively within a multidisciplinary team while supervising dietary staff effectively.
  • Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.
  • Must possess the ability to deal tactfully with personnel, residents, and family members.
  • Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.
  • Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary Services Department.
  • knowledge of infection control practices to ensure the safety and satisfaction of our residents.

Qualifications:

  • Proven experience in Long Term Care (food and nutrition). 
  • Must be CDM certified.
  • A current ServSafe certification.

An Equal Employment Employer