2

Full Time Food Service Director Jobs (NOW HIRING)

Food Service Director At Premier Washington, we are committed to providing exceptional care and services to our patients and residents. As a leading rehabilitation and nursing facility in Washington ...

Food Service Director We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive ...

Pearl of Montclare Food Service Director The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company ...

next page

Showing results 1-20

Full Time Food Service Director information

See salary details

$32K

$66.6K

$110K

How much do full time food service director jobs pay per year?

As of Aug 25, 2026, the average yearly pay for full time food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Food Service Director vs Part Time Food Service Manager?

AspectFull Time Food Service DirectorPart Time Food Service Manager
CredentialsFood service management certification, experience in food service operationsSimilar certifications, often less experience required
Work EnvironmentOversees multiple facilities or large operations, full-time hoursManages specific shifts or locations, part-time hours
ResponsibilitiesStrategic planning, staff management, budgetingSupervising daily operations, ensuring food safety

The main difference between a Full Time Food Service Director and a Part Time Food Service Manager lies in their work hours, scope of responsibilities, and level of oversight. The director typically handles broader strategic tasks and manages larger teams full-time, while the manager focuses on daily operations on a part-time basis. Both roles require relevant certifications and experience, but the director's role is more comprehensive and leadership-oriented.

More about Full Time Food Service Director jobs

What cities are hiring for Full Time Food Service Director jobs?

Cities with the most Full Time Food Service Director job openings:

What states have the most Full Time Food Service Director jobs?

States with the most job openings for Full Time Food Service Director jobs include:

What job categories do people searching Full Time Food Service Director jobs look for?

The top searched job categories for Full Time Food Service Director jobs are:

Infographic showing various Full Time Food Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

Augusta, GA • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago


Job description

Food Service Director
Department: Food & Nutrition
Employment Type: Full Time
Location: Augusta - GA
Compensation: $45,000 - $55,000 / year
Description
Food Service Director Full-Time Positions Available. Apply Today!
Nursing Home, Senior Living, Hospital, or Healthcare Required!
We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Augusta, GA to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management.
Food Service Director Key Duties
  • Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
  • Ensure the food service operates within established budgetary guidelines.
  • Ordering and purchasing.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
  • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
  • Performs other job-related duties.

Food Service Director Qualifications
  • Current ServSafe certification or we will provide upon hire.
  • Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
  • Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
  • Strong knowledge of large scale and therapeutic food preparation.
  • Solid leadership and supervisory skills.
  • Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.

Food Service Director Benefits
  • Health, Dental and Vision Insurance
  • Patriot Preventive Care - Your Wellness Guardian
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Education Reimbursement - $250 Annually
  • Paid Orientation and Training
  • Opportunities for career advancement