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Full Time Food Service Director Jobs (NOW HIRING)

Food Service Director

Marion, MA · On-site

$35 - $40/hr

Food Service Director is a full-time, 40-hour per week position offering a competitive salary of $35 - $40 HOURLY. About the Role: As Food Service Director, you will be responsible for: * Supervising ...

Food Service Director We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive ...

Dietary/Food Service Employment Type: Full Time Location: Jersey Shore Post Acute Rehabilitation and Nursing Description Director of Dietary Services / Food Service Director Nursing Home Facility ...

Dietary/Food Service Employment Type: Full Time Location: Pine Acres Healthcare & Rehabilitation Center Description Director of Dietary Services / Food Service Director Nursing Home Facility seeking ...

Food Service Director Essential Activities and Tasks Operations Management • The Food Service Director (FSD) plans, develops, and directs the Culinary and Nutritional Services Department and its ...

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Full Time Food Service Director information

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$32K

$66.6K

$110K

How much do full time food service director jobs pay per year?

As of Jun 11, 2026, the average yearly pay for full time food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Food Service Director vs Part Time Food Service Manager?

AspectFull Time Food Service DirectorPart Time Food Service Manager
CredentialsFood service management certification, experience in food service operationsSimilar certifications, often less experience required
Work EnvironmentOversees multiple facilities or large operations, full-time hoursManages specific shifts or locations, part-time hours
ResponsibilitiesStrategic planning, staff management, budgetingSupervising daily operations, ensuring food safety

The main difference between a Full Time Food Service Director and a Part Time Food Service Manager lies in their work hours, scope of responsibilities, and level of oversight. The director typically handles broader strategic tasks and manages larger teams full-time, while the manager focuses on daily operations on a part-time basis. Both roles require relevant certifications and experience, but the director's role is more comprehensive and leadership-oriented.

More about Full Time Food Service Director jobs
What cities are hiring for Full Time Food Service Director jobs? Cities with the most Full Time Food Service Director job openings:
What states have the most Full Time Food Service Director jobs? States with the most job openings for Full Time Food Service Director jobs include:
Infographic showing various Full Time Food Service Director job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director Healthcare

The Sentinel of Mohegan lake

Mohegan Lake, NY • On-site

$60K - $70K/yr

Full-time

Posted 19 days ago


Job description

Food Service Director (Full-Time)
The Sentinel of Mohegan Lake – Mohegan Lake, NY

The Sentinel of Mohegan Lake, an assisted living facility located in Mohegan Lake, is seeking a Full-Time Food Service Director to join our team. This is an exciting opportunity to work in a newly constructed community featuring a state-of-the-art kitchen with brand-new appliances, all within a warm, welcoming, and resident-focused environment.

If you love food service, care deeply about the people you serve, and are passionate about creating exceptional dining experiences, we would love to meet you!

What We Offer:

  • Competitive salary (based on experience)

  • Excellent benefits packages

  • A collaborative and supportive work environment

  • The opportunity to make a meaningful difference in the lives of our residents

Position Overview:
As the Food Service Director, you will play a vital role in overseeing dining services and delivering a memorable, high-quality culinary experience for our residents. This role is ideal for someone who is passionate about food, thrives in a fast-paced setting, and takes pride in leadership and service excellence.

How to Apply:
Please submit your resume (PDF or Word format) along with a cover letter outlining your qualifications and salary requirements.

We look forward to hearing from you and welcoming a new leader to our team!

Annual Salary Range ($60,000 to $70,000)