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Full Time Food Service Director Jobs (NOW HIRING)

Food Service Director

Wayne, NJ ยท On-site

$85K/yr

) Join our team at Arbor Ridge Rehabilitation and Healthcare Center as a Food Service Director Proudly supported by Marquis Health Consulting Services Full-time opportunity available! Same Day Pay ...

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Food Service Director We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive ...

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Full Time Food Service Director information

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$32K

$66.6K

$110K

How much do full time food service director jobs pay per year?

As of Jul 15, 2026, the average yearly pay for full time food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a Chick-fil-A director get paid?

A Chick-fil-A Food Service Director typically earns between $60,000 and $80,000 annually, depending on location and experience. The role involves managing restaurant operations, staff, and customer service, often requiring leadership skills and operational knowledge.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require strong leadership, management skills, and experience in budgeting and operations within institutional or corporate dining environments.

How do you become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certifications such as ServSafe or HACCP. Advancement often involves gaining experience in supervisory roles and developing management skills.

What is the difference between Full Time Food Service Director vs Part Time Food Service Manager?

AspectFull Time Food Service DirectorPart Time Food Service Manager
CredentialsFood service management certification, experience in food service operationsSimilar certifications, often less experience required
Work EnvironmentOversees multiple facilities or large operations, full-time hoursManages specific shifts or locations, part-time hours
ResponsibilitiesStrategic planning, staff management, budgetingSupervising daily operations, ensuring food safety

The main difference between a Full Time Food Service Director and a Part Time Food Service Manager lies in their work hours, scope of responsibilities, and level of oversight. The director typically handles broader strategic tasks and manages larger teams full-time, while the manager focuses on daily operations on a part-time basis. Both roles require relevant certifications and experience, but the director's role is more comprehensive and leadership-oriented.

What is the highest paying job in food and nutrition?

In food and nutrition, the highest paying roles often include executive positions such as Food Service Directors, Nutrition Directors, or Food Service Managers in large organizations, with salaries increasing based on experience, education, and scope of responsibility. Advanced certifications, such as Registered Dietitian Nutritionist (RDN), can also lead to higher-paying opportunities in specialized nutrition roles. Typically, leadership and management positions in large institutions or corporations offer the highest compensation in this field.
More about Full Time Food Service Director jobs
What cities are hiring for Full Time Food Service Director jobs? Cities with the most Full Time Food Service Director job openings:
What states have the most Full Time Food Service Director jobs? States with the most job openings for Full Time Food Service Director jobs include:
Infographic showing various Full Time Food Service Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director Healthcare

The Sentinel of Mohegan lake

Mohegan Lake, NY โ€ข On-site

$60K - $70K/yr

Full-time

Re-posted 23 days ago


Job description

Food Service Director (Full-Time)
The Sentinel of Mohegan Lake โ€“ Mohegan Lake, NY

The Sentinel of Mohegan Lake, an assisted living facility located in Mohegan Lake, is seeking a Full-Time Food Service Director to join our team. This is an exciting opportunity to work in a newly constructed community featuring a state-of-the-art kitchen with brand-new appliances, all within a warm, welcoming, and resident-focused environment.

If you love food service, care deeply about the people you serve, and are passionate about creating exceptional dining experiences, we would love to meet you!

What We Offer:

  • Competitive salary (based on experience)

  • Excellent benefits packages

  • A collaborative and supportive work environment

  • The opportunity to make a meaningful difference in the lives of our residents

Position Overview:
As the Food Service Director, you will play a vital role in overseeing dining services and delivering a memorable, high-quality culinary experience for our residents. This role is ideal for someone who is passionate about food, thrives in a fast-paced setting, and takes pride in leadership and service excellence.

How to Apply:
Please submit your resume (PDF or Word format) along with a cover letter outlining your qualifications and salary requirements.

We look forward to hearing from you and welcoming a new leader to our team!

Annual Salary Range ($60,000 to $70,000)