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Full Time Food Service Director Jobs (NOW HIRING)

Epic Healthcare

Food Service Director

Matawan, NJ · On-site

Food Service Director We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive ...

MB Healthcare

Food Service Director

Madison, NJ · On-site

Dietary/Food Service Employment Type: Full Time Location: Pine Acres Healthcare & Rehabilitation Center Description Director of Dietary Services / Food Service Director Nursing Home Facility seeking ...

MB Healthcare

Food Service Director

Jersey Shore, PA · On-site

Dietary/Food Service Employment Type: Full Time Location: Jersey Shore Post Acute Rehabilitation and Nursing Description Director of Dietary Services / Food Service Director Nursing Home Facility ...

Pearl of Montclare

Food Service Director

Chicago, IL

Food Service Director Essential Activities and Tasks Operations Management • The Food Service Director (FSD) plans, develops, and directs the Culinary and Nutritional Services Department and its ...

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Full Time Food Service Director information

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$32K

$66.6K

$110K

How much do full time food service director jobs pay per year?

As of Jun 17, 2026, the average yearly pay for full time food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Food Service Director vs Part Time Food Service Manager?

AspectFull Time Food Service DirectorPart Time Food Service Manager
CredentialsFood service management certification, experience in food service operationsSimilar certifications, often less experience required
Work EnvironmentOversees multiple facilities or large operations, full-time hoursManages specific shifts or locations, part-time hours
ResponsibilitiesStrategic planning, staff management, budgetingSupervising daily operations, ensuring food safety

The main difference between a Full Time Food Service Director and a Part Time Food Service Manager lies in their work hours, scope of responsibilities, and level of oversight. The director typically handles broader strategic tasks and manages larger teams full-time, while the manager focuses on daily operations on a part-time basis. Both roles require relevant certifications and experience, but the director's role is more comprehensive and leadership-oriented.

More about Full Time Food Service Director jobs
What cities are hiring for Full Time Food Service Director jobs? Cities with the most Full Time Food Service Director job openings:
What states have the most Full Time Food Service Director jobs? States with the most job openings for Full Time Food Service Director jobs include:
What job categories do people searching Full Time Food Service Director jobs look for? The top searched job categories for Full Time Food Service Director jobs are:
Full Time Food Service Director jobs near you
Infographic showing various Full Time Food Service Director job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

Armstrong Rehabilitation & Nursing Center

Kittanning, PA

Full-time

Posted 8 days ago

Be an early applicant

Job description

Food Service Director

Join Armstrong Rehabilitation and Nursing Center's Team!

At Armstrong Rehabilitation and Nursing Center, we're committed to providing exceptional care and services in a friendly, resident-focused, and home-like environment. As a Full-Time Food Service Director, you'll be part of our dedicated team that reimagines what a subacute care facility should be.

About the Role:

As our Food Service Director, you'll manage the Dietary Services Department to provide nourishing, palatable, and well-balanced diets that meet the daily nutritional and special dietary needs of each resident and patient. You'll be responsible for managing employees in the preparation of attractive nutritionally adequate meals served at proper temperatures and at appropriate times. Additionally, you'll ensure the care and sanitation of institutional food service equipment and work areas used for preparation, storage, and service.

Responsibilities:

  • Manage the Dietary Services Department to provide high-quality food services to residents and patients

  • Plan, prepare, and serve regular and therapeutic diets in a healthcare setting

  • Manage employees and ensure efficient and economic allocation of department resources

  • Ensure compliance with state and federal laws/regulations and accepted nutritional standards

Requirements:

  • SafServ Certification

  • Current active registration in Kittanning

  • Three plus years of supervised institutional food service experience planning, preparing, and serving regular and therapeutic diets in a healthcare setting

What We Offer:

  • A generous annual salary and signing bonus

  • Health, dental, and vision benefits

  • Voluntary benefits such as short-term disability, life insurance, etc.

  • Holiday, sick, and vacation paid time off

  • 401(k) plan

Why Join Us:

  • Be part of a team that prioritizes exceptional care and services

  • Work in a friendly, resident-focused, and home-like environment

  • Enjoy a competitive compensation package and benefits

  • Take advantage of opportunities for professional growth and development

Apply Now:

If you're a dedicated and experienced Food Service professional looking for a new challenge, we encourage you to apply for this exciting opportunity. Join our team at Cliveden Nursing and Rehabilitation Center and help us provide exceptional care and services to our residents and patients!