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Full Time Food Service Director Jobs (NOW HIRING)

Summit

Food Service Director

Chippewa Falls, WI · On-site

Food Service Director Job Reference Number: 40877 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Chippewa Falls , Wisconsin (US-WI) The Role at a glance: We are ...

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How much do full time food service director jobs pay per year?

As of Aug 10, 2026, the average yearly pay for full time food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

How much does a full time food service director make?

The average full-time food service director salary in California is approximately $70,000 to $85,000 per year, depending on experience, location, and the size of the organization. Salaries can vary based on the complexity of the food service operation and required certifications such as ServSafe or HACCP. Many roles also include benefits like health insurance and paid time off.

How do you become a full time food service director?

To become a full-time food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Relevant skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certifications such as ServSafe. Progression often involves gaining experience in supervisory roles and developing strong organizational skills.

What is the difference between Full Time Food Service Director vs Part Time Food Service Manager?

AspectFull Time Food Service DirectorPart Time Food Service Manager
CredentialsFood service management certification, experience in food service operationsSimilar certifications, often less experience required
Work EnvironmentOversees multiple facilities or large operations, full-time hoursManages specific shifts or locations, part-time hours
ResponsibilitiesStrategic planning, staff management, budgetingSupervising daily operations, ensuring food safety

The main difference between a Full Time Food Service Director and a Part Time Food Service Manager lies in their work hours, scope of responsibilities, and level of oversight. The director typically handles broader strategic tasks and manages larger teams full-time, while the manager focuses on daily operations on a part-time basis. Both roles require relevant certifications and experience, but the director's role is more comprehensive and leadership-oriented.

More about Full Time Food Service Director jobs
What cities are hiring for Full Time Food Service Director jobs? Cities with the most Full Time Food Service Director job openings:
What states have the most Full Time Food Service Director jobs? States with the most job openings for Full Time Food Service Director jobs include:
What job categories do people searching Full Time Food Service Director jobs look for? The top searched job categories for Full Time Food Service Director jobs are:
Full Time Food Service Director jobs near you
Infographic showing various Full Time Food Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

Great Western Dining

Bentonville, AR • On-site

$50K - $55K/yr

Full-time

Re-posted 23 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Job Type
Full-time
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Food Service Director
Great Western Dining Service, Inc. is seeking a Food Service Director to join our team at our Northwest Arkansas Community College in Bentonville. The Food Service Director is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.
Responsibilities:
  • Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise
  • Conduct in-service classes for all food service staff according to a posted schedule.
  • Plan, prepare, present and deliver all meals served within the property.
  • Maintain accurate budget, inventory and portion controls and work within the guidelines set forth in the budget.
  • Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
  • Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
  • Maintain a clean and orderly dining room.
  • Obtain and maintain Serv Safe/Food Handler's Permit.
  • Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
  • As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
  • Order all food within budget guidelines and maintain accurate inventories of food on hand.
  • Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
  • Visit with students regularly to determine special likes and dislikes in order to make the food service program individually tailored as much as possible.
  • Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
  • Assist in the preparation of meals when necessary.
  • Support a positive and professional image through actions and dress.
  • Performs other duties consistent with the position as assigned.

Skills and Qualifications:
  • High school education or equivalent.
  • College courses or other education in food service and/or management preferred.
  • Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred.
  • Prior experience as a Food Service Director in a high quality hotel, resort, restaurant, or health care.
  • Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
  • Ability to make independent decisions without supervision.
  • Excellent communication skills
  • Ability to interact tactfully with residents and family members, staff and general public.
  • Ability to communicate directions to all levels of employees, both in writing and verbally.
  • Ability to use basic software programs to complete job functions.

Experience:
  • Food: 1 year (Required)
  • Management: 1 year (Required)
  • Food & Beverage Management: 1 year (Required)
  • Food Service Management: 1 year (Required)

We offer a competitive salary and benefit packages. Candidates must have the ability to successfully complete a criminal background check.
We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.
Requirements
Physical Requirements:
  • Continuous walking and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
  • Prolonged periods of sitting at a desk and working on a computer

Salary Description
$50,000 - $55,000 per year.

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