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Director Of Food Procurement Jobs (NOW HIRING)

EdAdvance

Director of Food Services

Litchfield, CT · On-site

The director oversees all aspects of department operations, including program administration, budgeting, procurement, staffing, menu planning, food safety, regulatory compliance, and customer service.

EdAdvance

Director of Food Services

Litchfield, CT · On-site

The director oversees all aspects of department operations, including program administration, budgeting, procurement, staffing, menu planning, food safety, regulatory compliance, and customer service.

Schulte

Director of Food & Beverage

Lincoln, NE · On-site

Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to ... and supervise their procurement * Ongoing maintenance of the physical asset through capital ...

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Director Of Food Procurement information

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$42K

$134.1K

$199.5K

How much do director of food procurement jobs pay per year?

As of Aug 1, 2026, the average yearly pay for director of food procurement in the United States is $134,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,500.00 and $163,000.00 per year, depending on experience, location, and employer.

How does a Director of Food Procurement typically collaborate with suppliers and internal teams to ensure consistent product quality and availability?

A Director of Food Procurement works closely with suppliers to negotiate contracts, set quality standards, and establish reliable delivery schedules. They regularly communicate with internal teams—such as culinary, operations, and logistics—to align procurement strategies with menu planning and inventory needs. This role often requires proactive problem-solving to address supply chain disruptions and maintain product consistency, ensuring that both cost efficiency and food quality are prioritized. Building strong supplier relationships and fostering transparent communication within the organization are key to success in this position.

What are the key skills and qualifications needed to thrive as a Director Of Food Procurement, and why are they important?

To thrive as a Director Of Food Procurement, you need expertise in supply chain management, negotiation, and sourcing strategies, often backed by a degree in business, supply chain, or a related field. Familiarity with procurement software (such as SAP or Oracle), inventory management systems, and relevant certifications like Certified Professional in Supply Management (CPSM) is typically required. Strong leadership, analytical thinking, and relationship-building skills help you manage vendor relationships and lead procurement teams effectively. These skills ensure efficient sourcing, cost control, and consistent quality, directly impacting an organization’s profitability and operational success.

What does a Director of Food Procurement do?

A Director of Food Procurement oversees the sourcing and purchasing of food products for an organization, such as a restaurant group, hotel chain, or food distributor. They are responsible for negotiating contracts with suppliers, ensuring quality standards, managing budgets, and maintaining cost efficiency. This role often involves analyzing market trends, ensuring compliance with food safety regulations, and developing relationships with vendors to secure the best products at competitive prices. Effective Directors of Food Procurement play a key role in maintaining a reliable supply chain and supporting the organization’s overall food service operations.
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Director Of Food Procurement jobs near you
Infographic showing various Director Of Food Procurement job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $134,111 per year, or $64.5 per hour.

Executive Director of Procurement

Brooklyn Kitchen | A division of Riviera Hospitality Group

Brooklyn, NY • On-site

$125K - $175K/yr

Other

Posted 10 days ago

Job description

Executive Director of Procurement Riviera Hospitality Group · Brooklyn, NY · Full-time

Salary Range: $125,000 to $175,000


Riviera Hospitality Group is a mission-driven food production and hospitality company that deliver meals that matter.


We're hiring an Executive Director of Procurement to lead our procurement strategy — and this one requires real food industry chops. If you've spent your career building vendor relationships in food, negotiating with distributors, and driving savings across a high-volume operation, this role is built around what you already know how to do.


About the Role You'll work closely with our Director of Purchasing to lead procurement strategy with a strong focus on vendor relationships, cost reduction, sourcing strategy, and process improvement. This is a senior leadership seat for someone with deep food industry experience, strong vendor connections, and the ability to strengthen procurement performance across a fast-paced, high-volume operation — bringing a strategic mindset, strong negotiation skills, and a practical approach to streamlining processes and driving measurable savings without compromising quality or service.


What You'll Do

  • Lead procurement strategy across food, packaging, supplies, equipment, and key vendor categories
  • Leverage existing vendor and distributor relationships to improve pricing, terms, and service levels
  • Identify cost-saving opportunities and negotiate favorable supplier agreements
  • Assess and streamline procurement and purchasing processes to improve efficiency and accountability
  • Partner closely with operations, culinary, warehouse, and leadership teams to align purchasing with business needs
  • Analyze spending trends, vendor performance, and sourcing opportunities to support smarter decision-making
  • Strengthen procurement controls, reporting, and overall department structure
  • Provide leadership and direction across the procurement and purchasing function

What You Bring

  • 10+ years of leadership experience in procurement, strategic sourcing, or supply chain
  • Strong background in food procurement — this is required, not preferred
  • Established food vendor relationships and a track record of negotiating strong pricing and service agreements
  • Proven ability to reduce costs, improve processes, and strengthen vendor performance
  • Strong financial and operational acumen
  • Executive presence with the ability to work cross-functionally and drive results

Preferred Experience

  • High-volume meal production, food manufacturing, or hospitality
  • Multi-site operations
  • ERP or procurement systems experience

What Success Looks Like

  • Lower food and supply costs
  • Improved vendor terms and accountability
  • More efficient procurement processes
  • Stronger alignment between procurement and operations
  • A more scalable purchasing function that supports growth

Why Join Us This is a high-impact leadership opportunity for a procurement professional who knows how to build strong vendor partnerships, create structure, and drive meaningful savings in a growing organization.

Apply