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Director Of Food Procurement Jobs (NOW HIRING)

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Showing results 41-60

Director Of Food Procurement information

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$42K

$134.1K

$199.5K

How much do director of food procurement jobs pay per year?

As of Sep 8, 2026, the average yearly pay for director of food procurement in the United States is $134,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,500.00 and $163,000.00 per year, depending on experience, location, and employer.

What does a director of food procurement do?

A Director of Food Procurement oversees the sourcing and purchasing of food products for an organization, such as a restaurant group, hotel chain, or food distributor. They are responsible for negotiating contracts with suppliers, ensuring quality standards, managing budgets, and maintaining cost efficiency. This role often involves analyzing market trends, ensuring compliance with food safety regulations, and developing relationships with vendors to secure the best products at competitive prices. Effective Directors of Food Procurement play a key role in maintaining a reliable supply chain and supporting the organization’s overall food service operations.

How does a director of food procurement typically collaborate with suppliers and internal teams to ensure consistent product quality and availability?

A Director of Food Procurement works closely with suppliers to negotiate contracts, set quality standards, and establish reliable delivery schedules. They regularly communicate with internal teams—such as culinary, operations, and logistics—to align procurement strategies with menu planning and inventory needs. This role often requires proactive problem-solving to address supply chain disruptions and maintain product consistency, ensuring that both cost efficiency and food quality are prioritized. Building strong supplier relationships and fostering transparent communication within the organization are key to success in this position.

What are the key skills and qualifications needed to thrive as a director of food procurement, and why are they important?

To thrive as a Director Of Food Procurement, you need expertise in supply chain management, negotiation, and sourcing strategies, often backed by a degree in business, supply chain, or a related field. Familiarity with procurement software (such as SAP or Oracle), inventory management systems, and relevant certifications like Certified Professional in Supply Management (CPSM) is typically required. Strong leadership, analytical thinking, and relationship-building skills help you manage vendor relationships and lead procurement teams effectively. These skills ensure efficient sourcing, cost control, and consistent quality, directly impacting an organization’s profitability and operational success.
More about Director Of Food Procurement jobs

What cities are hiring for Director Of Food Procurement jobs?

Cities with the most Director Of Food Procurement job openings:

What states have the most Director Of Food Procurement jobs?

States with the most job openings for Director Of Food Procurement jobs include:

Infographic showing various Director Of Food Procurement job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $134,111 per year, or $64.5 per hour.

Director of Food and Nutrition

The Plaza at Richardson

Richardson, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Job description

Join Our Team as a Director of Food and Nutrition

Lead Excellence in Culinary and Nutritional Services

We’re seeking a dedicated and reliable Director of Food and Nutrition to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and lead a high-performing dietary services team.

Your Impact as a Director of Food and Nutrition

In this leadership role, you will:

  • Ensure Compliance & Quality: Maintain high standards in dietary compliance, food safety, and service excellence.

  • Oversee Food Safety Practices: Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.

  • Enhance Resident Satisfaction: Conduct initial interviews with residents to determine food preferences and special dietary needs.

  • Maintain Accurate Records: Update and maintain current resident diet cards and ensure all department records are organized and secure.

  • Lead Assessments: Complete annual and quarterly assessments with input from the dietitian as needed.

  • Provide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.

  • Direct Daily Operations: Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.

  • Develop Training Programs: Conduct in-service and orientation programs for dietary staff on a monthly basis.

What Makes You a Great Fit

We’re seeking someone who:

  • Ensures quality food products are prepared according to menus and standardized recipes.

  • Demonstrates the ability to effectively procure and store all food and supplies.

  • Is capable of planning menus for staff meals and special functions as directed by the Administrator.

  • Excels in supervising and managing the daily operations of the Food and Nutrition Services Department.

Benefits (Full-Time)
  • Comprehensive Coverage: Health, Dental, and Vision Insurance

  • Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more

  • Life Insurance: Whole and Term Policies

  • Professional Growth: Tuition Reimbursement for continued education

  • Time to Recharge: Paid Time Off

  • Retirement Planning: Immediate 401(k) eligibility

  • Unwavering Support: Exceptional corporate resources

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.