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Director Of Food Procurement Jobs (NOW HIRING)

A Safe Haven

Director of Food Services

Chicago, IL · On-site

$80 - $100/hr

... mission‑driven Director of Food Service to lead all aspects of meal operations for our ... Budget & Operations Skills -- Experience with budgeting, procurement, and inventory control.

Harlan Bakeries LLC

Director of Procurement

Avon, IN · On-site

Job Openings >> Director of Procurement Director of Procurement Summary Title: Director of ... Ensure compliance with all regulatory requirements, food safety standards, and ethical sourcing ...

Ovation Communities

Director of Food Services

Milwaukee, WI · On-site

$100 - $125/hr

AM - 1st Job Purpose The Director of Food Services at OVATION COMMUNITIES will oversee the planning ... Manage vendor relationships and negotiate contracts to ensure cost-effective procurement of food ...

Integrity House

Director of Food Services

Newark, NJ · On-site

$60 - $80/hr

The Director of Food Services is responsible for the overall management of the food service department, overseeing both cafeterias (located in Newark and Secaucus). The Director of Food Service is ...

State of Virginia

Director of Food Services

Roanoke, VA · On-site

$60K - $85K/yr

Director of Food Services Apply now Job no: 5108965 Work type: Full-Time (Salaried) Location: Roanoke (City), Virginia Categories: Food Services Title: Director of Food Services State Role Title:

Schulte

Director of Food & Beverage

Palo Alto, CA · On-site

Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to ... and supervise their procurement * Ongoing maintenance of the physical asset through capital ...

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Director Of Food Procurement information

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$42K

$134.1K

$199.5K

How much do director of food procurement jobs pay per year?

As of Sep 8, 2026, the average yearly pay for director of food procurement in the United States is $134,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,500.00 and $163,000.00 per year, depending on experience, location, and employer.

What does a director of food procurement do?

A Director of Food Procurement oversees the sourcing and purchasing of food products for an organization, such as a restaurant group, hotel chain, or food distributor. They are responsible for negotiating contracts with suppliers, ensuring quality standards, managing budgets, and maintaining cost efficiency. This role often involves analyzing market trends, ensuring compliance with food safety regulations, and developing relationships with vendors to secure the best products at competitive prices. Effective Directors of Food Procurement play a key role in maintaining a reliable supply chain and supporting the organization’s overall food service operations.

How does a director of food procurement typically collaborate with suppliers and internal teams to ensure consistent product quality and availability?

A Director of Food Procurement works closely with suppliers to negotiate contracts, set quality standards, and establish reliable delivery schedules. They regularly communicate with internal teams—such as culinary, operations, and logistics—to align procurement strategies with menu planning and inventory needs. This role often requires proactive problem-solving to address supply chain disruptions and maintain product consistency, ensuring that both cost efficiency and food quality are prioritized. Building strong supplier relationships and fostering transparent communication within the organization are key to success in this position.

What are the key skills and qualifications needed to thrive as a director of food procurement, and why are they important?

To thrive as a Director Of Food Procurement, you need expertise in supply chain management, negotiation, and sourcing strategies, often backed by a degree in business, supply chain, or a related field. Familiarity with procurement software (such as SAP or Oracle), inventory management systems, and relevant certifications like Certified Professional in Supply Management (CPSM) is typically required. Strong leadership, analytical thinking, and relationship-building skills help you manage vendor relationships and lead procurement teams effectively. These skills ensure efficient sourcing, cost control, and consistent quality, directly impacting an organization’s profitability and operational success.
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Director Of Food Procurement jobs near you
Infographic showing various Director Of Food Procurement job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $134,111 per year, or $64.5 per hour.

Director of Food Services

A SAFE HAVEN LLC

Chicago, IL

Full-time

Re-posted 8 days ago

Job description

Position Summary

Safe Haven is seeking a missiondriven Director of Food Service to lead all aspects of meal operations for our residential and dropin programs. The Director ensures highquality, nutritious, traumainformed food service that reflects dignity, respect, and compassion for individuals experiencing homelessness or crisis.

Key Responsibilities

  • Food Service Leadership — Oversee daily kitchen operations, meal production, scheduling, and service standards.

  • Menu & Nutrition Planning — Develop menus that meet nutritional guidelines and accommodate dietary restrictions.

  • Staff & Volunteer Management — Recruit, train, supervise, and evaluate kitchen staff and volunteers.

  • Budget & Inventory Oversight — Manage food service budget, track expenses, and maintain inventory systems.

  • Safety & Compliance — Ensure compliance with all food safety regulations and maintain sanitation standards.

  • Community Partnerships — Build relationships with donors, food banks, and vendors to support sustainable food sourcing.

  • Strategic Planning — Implement longterm improvements to food quality, efficiency, and guest experience.

  • Guest Experience — Foster a welcoming, traumainformed dining environment for all guests.

Required Qualifications

  • Food Service Management Experience — 5–7 years in food service leadership, ideally in nonprofit or institutional settings.

  • Leadership Skills — Proven ability to lead diverse teams and manage volunteers.

  • Food Safety Certification — ServSafe Manager or equivalent.

  • Budget & Operations Skills — Experience with budgeting, procurement, and inventory control.

  • Trauma-Informed Approach — Commitment to compassionate, guestcentered service.

  • Communication Skills — Strong interpersonal and crossdepartment collaboration abilities.

Preferred Qualifications

  • Nonprofit Experience — Experience in shelters, transitional housing, or community meal programs.

  • Nutrition Knowledge — Understanding of dietary needs for vulnerable populations.

  • Grant & Donor Engagement — Experience supporting fundraising or inkind donation programs.

Apply