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Assistant Food Procurement Jobs (NOW HIRING)

MIG

Procurement Assistant

Indianapolis, IN · On-site

$18.75 - $23.75/hr

Procurement Assistant Location: Indianapolis, IN Company Overview: Maddox Industrial Group (MIG ... food and beverage, pharmaceuticals, chemical, and other process industries. MIG is a part of the ...

HV Global Group, Inc.

Union Cook III (AM)

Carmel, CA · On-site

$26.21/hr

Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary. * Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse ...

HV Global Marketing Corporation

$26.21/hr

Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary. * Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse ...

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Assistant Food Procurement information

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How much do assistant food procurement jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for assistant food procurement in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Food Procurement professional, and why are they important?

To thrive as an Assistant Food Procurement professional, you need strong organizational skills, attention to detail, and a basic understanding of supply chain or purchasing processes, often supported by a relevant degree or experience in food service or procurement. Familiarity with procurement software, inventory management systems, and vendor management tools is typically required. Excellent communication, negotiation skills, and the ability to work collaboratively enable effective supplier relationships and problem-solving. These skills ensure accurate, cost-effective purchasing and reliable food supply, which are crucial for operational efficiency and quality in the food industry.

What are the typical challenges faced by an Assistant Food Procurement professional, and how can they be managed effectively?

Assistant Food Procurement professionals often encounter challenges such as fluctuating supplier prices, tight delivery schedules, and maintaining quality standards. Managing these challenges requires strong negotiation skills, attention to detail, and effective communication with both suppliers and internal teams like chefs and inventory managers. Staying organized and proactive in tracking orders and inventory helps prevent shortages or excess stock. Building good relationships with reliable vendors and staying updated on market trends also contributes to smoother procurement processes.

What are Assistant Food Procurement jobs?

Assistant Food Procurement jobs involve supporting the procurement team in sourcing, purchasing, and managing food supplies for organizations such as restaurants, hotels, or institutions. These professionals help maintain inventory, negotiate with suppliers, track orders, and ensure that food products meet quality and safety standards. They also assist in managing documentation, coordinating deliveries, and analyzing market trends to optimize purchasing decisions. This role is crucial in ensuring that food operations run smoothly and cost-effectively.

What is the difference between Assistant Food Procurement vs Food Purchasing Coordinator?

AspectAssistant Food ProcurementFood Purchasing Coordinator
CredentialsHigh school diploma or equivalent; some roles may require certifications in supply chain or procurementSimilar; often requires relevant certifications or experience in procurement or supply chain management
Work EnvironmentFood service companies, restaurants, catering, or institutional kitchensFood service organizations, large kitchens, or food manufacturing companies
Employer & Industry UsageCommonly used in hospitality, catering, and food service industriesUsed in larger organizations managing procurement processes
Job FocusAssisting with sourcing, ordering, and inventory of food suppliesOverseeing purchasing processes, negotiating with suppliers, and managing procurement strategies

While both roles involve food procurement, the Assistant Food Procurement typically supports sourcing and inventory tasks, whereas the Food Purchasing Coordinator handles strategic purchasing decisions and supplier negotiations. The roles often overlap but differ mainly in scope and responsibility level.

More about Assistant Food Procurement jobs
What cities are hiring for Assistant Food Procurement jobs? Cities with the most Assistant Food Procurement job openings:
What are the most commonly searched types of Food Procurement jobs? The most popular types of Food Procurement jobs are:
What states have the most Assistant Food Procurement jobs? States with the most job openings for Assistant Food Procurement jobs include:
What job categories do people searching Assistant Food Procurement jobs look for? The top searched job categories for Assistant Food Procurement jobs are:
Assistant Food Procurement jobs near you
Infographic showing various Assistant Food Procurement job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,635 per year, or $22.4 per hour.

Assistant Food Service Director / Cook

Majestic Oaks Rehabilitation and Nursing Center

Warminster, PA

$15 - $18/hr

Full-time

Posted 8 days ago

Job description

Cook

Majestic Oaks Rehabilitation and Nursing Center

Full Time Position

Very Competitive Rate and Benefits

The Majestic Oaks Rehabilitation and Nursing Center is seeking a Assistant Director of Food Services / Cook Candidate must be able to work in fast paced environment and supervise support staff.

Responsibilities of Assistant Director of Food Services / Cook:

  • Assisting Director in Managing Department

  • Ordering through food procurement system as needed.

  • Working with Dietary Manager online program.

  • Prepare food in accordance with sanitary regulations as well as our established policies and procedures

  • Ensure that safety regulations and precautions are followed at all times by all personnel

  • Follow established Infection Control Precautions policies and procedures when performing daily tasks

  • Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures

  • Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained

  • Report all hazardous conditions or equipment to the Food Service Director immediately

  • Assist in maintaining food storage areas in a clean and properly arranged manner at all times

Requirements of Assistant Director of Food Services / Cook:

  • High School Graduate/ High school or equivalent

  • Cooking background in long-term care facility and /or Culinary Education

  • Knowledge of food sanitation and batch cooking

  • Long Term Care Cooking Required: 2 year

  • Safe Serve Certification Required or ability to obtain within 30 days.

  • Computer Experience required .