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Assistant Food Procurement Jobs in Washington (NOW HIRING)

Aramark

Sous Chef- Georgetown University

Washington, DC · On-site

$27 - $31/hr

... assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen ... Job Responsibilities Oversee and support line cooks in synchronizing food procurement and other ...

Aramark

Sous Chef- Georgetown University

Washington, DC · On-site

$27 - $31/hr

Job Responsibilities • Oversee and support line cooks in synchronizing food procurement and other ... Assist in conducting food and beverage inventories - note any out of stock items or possible ...

Aramark

Sous Chef- Georgetown University

Washington, DC · On-site

$27 - $31/hr

Job Responsibilities · Oversee and support line cooks in synchronizing food procurement and other ... Assist in conducting food and beverage inventories - note any out of stock items or possible ...

ALIVE

Food Program Manager Inventory

Alexandria, VA

... procurement and appropriate storage and delivery of nutritional foods. This position also helps to ... Works with Food warehouse Assistants and volunteers to ensure safe and efficient loading/unloading ...

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

... procurement and appropriate storage and delivery of nutritional foods. This position also helps to ... Assistants. • Works with Food warehouse Assistants and volunteers to ensure safe and efficient ...

Eating Recovery Center

Program Coordinator

Bethesda, MD · On-site

May provide support for additional food procurement as needed once per week * Distributes mail and ... Mental Health/Psych Tech or CNA certification (preferred) Program Coordinator II (PC II) * High ...

Eating Recovery Center

Program Coordinator

Bethesda, MD · On-site

May provide support for additional food procurement as needed once per week * Distributes mail and ... Mental Health/Psych Tech or CNA certification (preferred) Program Coordinator II (PC II) * High ...

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Assistant Food Procurement information

What is an assistant food procurement?

Assistant Food Procurement jobs involve supporting the procurement team in sourcing, purchasing, and managing food supplies for organizations such as restaurants, hotels, or institutions. These professionals help maintain inventory, negotiate with suppliers, track orders, and ensure that food products meet quality and safety standards. They also assist in managing documentation, coordinating deliveries, and analyzing market trends to optimize purchasing decisions. This role is crucial in ensuring that food operations run smoothly and cost-effectively.

What are the key skills and qualifications needed to thrive as an assistant food procurement professional?

To thrive as an Assistant Food Procurement professional, you need strong organizational skills, attention to detail, and a basic understanding of supply chain or purchasing processes, often supported by a relevant degree or experience in food service or procurement. Familiarity with procurement software, inventory management systems, and vendor management tools is typically required. Excellent communication, negotiation skills, and the ability to work collaboratively enable effective supplier relationships and problem-solving. These skills ensure accurate, cost-effective purchasing and reliable food supply, which are crucial for operational efficiency and quality in the food industry.

What are the typical challenges faced by an assistant food procurement professional, and how can they be managed effectively?

Assistant Food Procurement professionals often encounter challenges such as fluctuating supplier prices, tight delivery schedules, and maintaining quality standards. Managing these challenges requires strong negotiation skills, attention to detail, and effective communication with both suppliers and internal teams like chefs and inventory managers. Staying organized and proactive in tracking orders and inventory helps prevent shortages or excess stock. Building good relationships with reliable vendors and staying updated on market trends also contributes to smoother procurement processes.

What is the difference between Assistant Food Procurement vs Food Purchasing Coordinator?

AspectAssistant Food ProcurementFood Purchasing Coordinator
CredentialsHigh school diploma or equivalent; some roles may require certifications in supply chain or procurementSimilar; often requires relevant certifications or experience in procurement or supply chain management
Work EnvironmentFood service companies, restaurants, catering, or institutional kitchensFood service organizations, large kitchens, or food manufacturing companies
Employer & Industry UsageCommonly used in hospitality, catering, and food service industriesUsed in larger organizations managing procurement processes
Job FocusAssisting with sourcing, ordering, and inventory of food suppliesOverseeing purchasing processes, negotiating with suppliers, and managing procurement strategies

While both roles involve food procurement, the Assistant Food Procurement typically supports sourcing and inventory tasks, whereas the Food Purchasing Coordinator handles strategic purchasing decisions and supplier negotiations. The roles often overlap but differ mainly in scope and responsibility level.

What are popular job titles related to Assistant Food Procurement jobs in Washington?

For Assistant Food Procurement jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Food Procurement jobs in Washington look for?

The top searched job categories for Assistant Food Procurement jobs in Washington are:

Assistant Food Procurement jobs near you
Infographic showing various Assistant Food Procurement job openings in Washington as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

CS153030 - River Bend Golf & Country Club

Great Falls, VA • On-site

$68K - $73K/yr

Full-time

Re-posted 21 days ago

Job description

Description:

Job Description

River Bend Club has openings for individuals who are seeking careers in hospitality. At River Bend Club, we pride ourselves on delivering the best, and we expect nothing less from our staff. We are the best at what we do and offer the best learning experience you can find. From line employees to our COO, everyone at River Bend is committed to exceeding expectations and providing consistently superior experiences to our members. If you are just as excited as we are about the opportunities listed, please submit an application.

Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits.

Job Summary (Essential Functions)

This position is to assist the Executive Chef and Executive Sous Chef in helping supervise food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.


Requirements:

Job Tasks/Duties

  • Prepares and assists kitchen staff, responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.
  • Assists in cost controls, requisitioning and issuing for food production.
  • Consistently maintains standards of quality, cost, presentation and flavor of foods.
  • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
  • Personally works in any station as assigned by the Executive Chef.
  • Consults with dining service personnel during daily line-ups.
  • Covers, dates and properly stores all food products.
  • Assists in food procurement, delivery, storage of food items.
  • Expedites food orders during peak service hours.
  • Helps supervise kitchen personnel.
  • In the summer supervises the pool snack bar kitchen
  • Coordinates buffet presentations.
  • Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
  • Reports all member and guest complaints to the chef and assists in resolving complaints.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Attends staff meetings.
  • Performs other appropriate tasks assigned by the Executive Chef.

Licenses and Special Requirements

  • Food safety certification highly recommended
  • A minimum of 2 years as a lead line cook or previous sous chef position
  • High school diploma or GED
  • Culinary Degree preferred

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.