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Assistant Food Procurement Jobs in Colorado (NOW HIRING)

Procurement Coordinator

Commerce City, CO ยท On-site

$22 - $25/hr

  • Medical

  • Retirement

  • PTO

Growth opportunities performing essential work to support America's food distribution system * Safe ... File all special orders. * Assist in pricing and sourcing products based on product merchandising ...

New

GLOBAL PROCUREMENT ANALYST

Greeley, CO ยท On-site

$58K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with cross functional teams, including Food Safety and Quality Assurance, Operations ... To assist in achieving that goal, we conduct a drug, alcohol, and background checks for all new ...

Site Procurement Manager

Aurora, CO ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Assist Finance and internal teams in determining budgets and managing blanket POs. โ€ข Monitor ... food service, pest control, landscaping, snow removal, water coolers, PPE, and waste management ...

GLOBAL PROCUREMENT ANALYST

Greeley, CO

$58K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with cross functional teams, including Food Safety and Quality Assurance, Operations ... To assist in achieving that goal, we conduct a drug, alcohol, and background checks for all new ...

GLOBAL PROCUREMENT ANALYST

Greeley, CO ยท On-site

$58K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with cross functional teams, including Food Safety and Quality Assurance, Operations ... To assist in achieving that goal, we conduct a drug, alcohol, and background checks for all new ...

GLOBAL PROCUREMENT ANALYST

Greeley, CO ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with cross functional teams, including Food Safety and Quality Assurance, Operations ... To assist in achieving that goal, we conduct a drug, alcohol, and background checks for all new ...

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Showing results 1-20

Assistant Food Procurement information

What are the key skills and qualifications needed to thrive as an assistant food procurement professional?

To thrive as an Assistant Food Procurement professional, you need strong organizational skills, attention to detail, and a basic understanding of supply chain or purchasing processes, often supported by a relevant degree or experience in food service or procurement. Familiarity with procurement software, inventory management systems, and vendor management tools is typically required. Excellent communication, negotiation skills, and the ability to work collaboratively enable effective supplier relationships and problem-solving. These skills ensure accurate, cost-effective purchasing and reliable food supply, which are crucial for operational efficiency and quality in the food industry.

What are the typical challenges faced by an assistant food procurement professional, and how can they be managed effectively?

Assistant Food Procurement professionals often encounter challenges such as fluctuating supplier prices, tight delivery schedules, and maintaining quality standards. Managing these challenges requires strong negotiation skills, attention to detail, and effective communication with both suppliers and internal teams like chefs and inventory managers. Staying organized and proactive in tracking orders and inventory helps prevent shortages or excess stock. Building good relationships with reliable vendors and staying updated on market trends also contributes to smoother procurement processes.

What is an assistant food procurement?

Assistant Food Procurement jobs involve supporting the procurement team in sourcing, purchasing, and managing food supplies for organizations such as restaurants, hotels, or institutions. These professionals help maintain inventory, negotiate with suppliers, track orders, and ensure that food products meet quality and safety standards. They also assist in managing documentation, coordinating deliveries, and analyzing market trends to optimize purchasing decisions. This role is crucial in ensuring that food operations run smoothly and cost-effectively.

What is the difference between Assistant Food Procurement vs Food Purchasing Coordinator?

AspectAssistant Food ProcurementFood Purchasing Coordinator
CredentialsHigh school diploma or equivalent; some roles may require certifications in supply chain or procurementSimilar; often requires relevant certifications or experience in procurement or supply chain management
Work EnvironmentFood service companies, restaurants, catering, or institutional kitchensFood service organizations, large kitchens, or food manufacturing companies
Employer & Industry UsageCommonly used in hospitality, catering, and food service industriesUsed in larger organizations managing procurement processes
Job FocusAssisting with sourcing, ordering, and inventory of food suppliesOverseeing purchasing processes, negotiating with suppliers, and managing procurement strategies

While both roles involve food procurement, the Assistant Food Procurement typically supports sourcing and inventory tasks, whereas the Food Purchasing Coordinator handles strategic purchasing decisions and supplier negotiations. The roles often overlap but differ mainly in scope and responsibility level.

What are the most commonly searched types of Food Procurement jobs in Colorado?

The most popular types of Food Procurement jobs in Colorado are:

What are popular job titles related to Assistant Food Procurement jobs in Colorado?

For Assistant Food Procurement jobs in Colorado, the most frequently searched job titles are:

Food Service Director/Administrative Assistant

South Central Boces

CO โ€ข On-site

$42K/yr

Full-time

Retirement, PTO

Re-posted 3 days ago


Job description

Position Type:
Nutrition Services/Food Service Director
Date Posted:
7/14/2026
Location:
Huerfano School District
Food Service Director/Administrative Assistant Job Description.
Position Purpose
Under the general supervision of the Superintendent, to provide safe and healthy meals and assist the Executive Assistant to the Board in order to promote the educational development and achievement of students in accordance with Board of Education policies, administrative procedures, rules and regulations, and applicable law.
To administer and direct a high-quality, financially sound school nutrition program that provides safe, nutritious meals that promote student health and academic success.
Key Responsibilities:
Operations and Safety:
  • Develop cost-effective, diverse menus that maintain nutritional USDA standards.
  • Oversee food preparation, rotation of stock, and kitchen safety at all schools.
  • Establish procedures to ensure all records and supporting documentation are maintained in accordance with local, state and federal nutrition laws and policies.
  • Complete and submit monthly State reimbursement claims. Collect and verify free/reduced meal applications.
  • Prepare, analyze, and manage the district's food service budget, including the ordering of all items needed for school meals/snacks.
  • Collaborate with Superintendent to determine equipment needs and facilitate bids for procurement.
  • Assists Executive Administrator with district-wide duties as needed.

School Operations & Management:
  • Supervise and train all cafeteria workers or cooks to ensure that food is prepared and served in a sanitary and safe environment. Provide backup as needed to kitchen personnel.
  • Ensure compliance with local, state, and federal USDA rules and regulations.
  • Assist Executive assistant with duties related to the School Board and assist in various bookkeeping tasks.
  • Ensure health plan compliance with meal accommodations for special dietary needs.

Student & Community Engagement:
  • Communicate program information to encourage support for the school food and nutrition program to the Board of Education, administrators, faculty, students, parents and community.
  • Publish monthly meal/snack menus for all stakeholders.

Additional Duties:
Performs other related tasks as assigned by the Superintendent, Executive Assistant and other central office administrators as designated by the Superintendent.
Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.
Knowledge, Skills, and Abilities
  • Knowledge of meal production, planning and scheduling.
  • Knowledge of applicable District State and Federal laws, rules and regulations as related to Food Service; including but not limited to nutrition, sanitation and operation regulations and requirements.
  • Knowledge of record keeping techniques for State reporting and USDA regulations.
  • Effective technology skills required, including strong ability in using spreadsheets, software and web based applications, word processing, and adaptability to emerging technologies to improve productivity.
  • Ability to plan and analyze situations to accurately adopt an effective course of action.
  • Effective verbal and written communication skills.
  • Ability to establish and maintain cooperative and effective working relationships with other contacted in the course of work.
  • Ability to organize multiple tasks and conflicting time constraints.
  • Ability to establish and maintain cooperative working relationships with others contacted in the course of work.

Qualifications Profile
Certification/License:
  • Food Safety Manager Certification within first three months of employment and annual maintenance of said certification
  • At the minimum of 12 hours of professional development in School Food Service/Nutrition annually

Education
  • Associates Degree is preferred/High School Diploma

Experience
  • Prefer prior experience as a Food Director for Schools and computer skills are highly recommended.

FLSA Status: Non-Exempt
Equal Opportunity Employer
Starting Salary: $42,000
Benefits: Insurance, PTO, Retirement (PERA)