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Manager Food Procurement Jobs in Colorado (NOW HIRING)

#twiceasnice Recruiting

Quality Manager

Broomfield, CO · On-site

$80K - $100K/yr

... procurement, logistics, sales, and R&D Quality Manager, Food & Beverage Manufacturing ... Qualifications Bachelor of Science degree required 4+ years of quality experience in food, beverage ...

#twiceasnice Recruiting

Quality Manager

Broomfield, CO · On-site

$80K - $100K/yr

... procurement, logistics, sales, and R&D Quality Manager, Food & Beverage Manufacturing ... Qualifications Bachelor of Science degree required 4+ years of quality experience in food, beverage ...

Amazon

Site Procurement Manager

Aurora, CO · On-site

... food service, pest control, landscaping, snow removal, water coolers, PPE, and waste management ... procurement processes. Standardize best practices across the network. • Collaborate with both ...

ProCaps Labs

Director of Procurement

Broomfield, CO · On-site

The Director will oversee procurement across the Company's nutraceutical, food, and consumer ... Ability to manage multiple priorities and rapidly reprioritize based on changing business ...

Bagel Brands

Director, Procurement

Denver, CO · On-site

$150K - $180K/yr

This role oversees category management, supplier partnerships, contract negotiations, commodity ... Partner closely with Quality Assurance to ensure suppliers consistently meet food safety, quality ...

Bagel Brands

Director, Procurement

Denver, CO · On-site

$150K - $180K/yr

This role oversees category management, supplier partnerships, contract negotiations, commodity ... Partner closely with Quality Assurance to ensure suppliers consistently meet food safety, quality ...

Bagel-Brands

Director, Procurement

Denver, CO · On-site

$150 - $180/hr

This role oversees category management, supplier partnerships, contract negotiations, commodity ... Partner closely with Quality Assurance to ensure suppliers consistently meet food safety, quality ...

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Manager Food Procurement information

What does a manager food procurement do?

A Manager Food Procurement is responsible for sourcing and purchasing food and related products for organizations such as restaurants, hotels, or large institutions. They negotiate with suppliers, manage contracts, ensure quality standards, and monitor inventory levels to maintain a steady supply of food items. Their role also involves analyzing market trends, controlling costs, and collaborating with other departments to meet organizational needs. Effective food procurement managers help reduce expenses and ensure the availability of high-quality ingredients.

What are the key skills and qualifications needed to thrive as a manager food procurement, and why are they important?

To thrive as a Manager Food Procurement, you need expertise in supply chain management, vendor negotiations, inventory control, and a degree in business, supply chain, or a related field. Familiarity with procurement software (like SAP or Oracle), contract management systems, and relevant certifications such as Certified Professional in Supply Management (CPSM) are highly valuable. Strong analytical thinking, negotiation skills, and the ability to build relationships set top performers apart. These capabilities ensure cost-effective sourcing, reliable supply chains, and high-quality food standards for their organization.

What are some common challenges a manager food procurement faces when working with suppliers, and how can these be addressed?

A Manager Food Procurement often encounters challenges such as fluctuating food prices, inconsistent quality, and supply chain disruptions. Building strong relationships with reliable suppliers, negotiating long-term contracts, and maintaining open communication can help mitigate these risks. Additionally, staying updated on market trends and diversifying supplier sources can ensure a stable and high-quality food supply. Regularly reviewing supplier performance and having contingency plans in place are also key strategies for success in this role.

What is the difference between Manager Food Procurement vs Food Purchasing Coordinator?

AspectManager Food ProcurementFood Purchasing Coordinator
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and develops procurement policiesHandles daily purchasing activities, places orders, and maintains supplier contacts
CredentialsBachelor's degree in supply chain, business, or related field; experience in procurementHigh school diploma or equivalent; experience in purchasing preferred
Work EnvironmentOffice-based with supplier visits; managerial oversightOffice and warehouse settings; operational focus
Industry UsageCommon in large food service and manufacturing companiesFound in smaller food service operations and retail

The Manager Food Procurement typically has broader strategic responsibilities, overseeing procurement policies and supplier relationships, while the Food Purchasing Coordinator focuses on executing daily purchasing tasks. Both roles require knowledge of food industry standards, but the manager position usually demands more experience and higher-level credentials.

What are the most commonly searched types of Food Procurement jobs in Colorado?

The most popular types of Food Procurement jobs in Colorado are:

Manager Food Procurement jobs near you

Director Culinary Experience

Cogir Management, USA Inc

Broomfield, CO • On-site

$82K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Key responsibilities

  • Oversee the community's dining services operations, including food procurement, preparation, and service.

  • Manage and supervise all culinary services staff, including scheduling, performance review, hiring, and corrective actions.

  • Plan menus, execute meal preparations and events, and ensure compliance with health and safety standards.

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.

If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

KEY RESPONSIBILITIES

  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.
Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.