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Assistant Food Procurement Jobs (NOW HIRING)

New Star Restaurant

Kitchen Manager

Chicago, IL · On-site

$70K/yr

... * Assist in food procurement, as well as responsible for short notice food and beverage procurement. * Assist in scheduling/organizing kitchen maintenance. * Flexibility towards adjusting ...

Rehabilitation & Skilled Nursing Center

NY

$45K - $55K/yr

Menu Planning: Assist in the preparation and implementation of monthly menus, ensuring they meet ... Food Procurement: Manage food purchasing, ensuring that necessary food commodities are ordered and ...

HV Global Group, Inc.

Union Cook III (AM)

Carmel, CA · On-site

$26.21/hr

Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary. * Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse ...

Hyatt Vacation Ownership

$26.21/hr

Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary. * Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse ...

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How much do assistant food procurement jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant food procurement in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Food Procurement professional, and why are they important?

To thrive as an Assistant Food Procurement professional, you need strong organizational skills, attention to detail, and a basic understanding of supply chain or purchasing processes, often supported by a relevant degree or experience in food service or procurement. Familiarity with procurement software, inventory management systems, and vendor management tools is typically required. Excellent communication, negotiation skills, and the ability to work collaboratively enable effective supplier relationships and problem-solving. These skills ensure accurate, cost-effective purchasing and reliable food supply, which are crucial for operational efficiency and quality in the food industry.

What are the typical challenges faced by an Assistant Food Procurement professional, and how can they be managed effectively?

Assistant Food Procurement professionals often encounter challenges such as fluctuating supplier prices, tight delivery schedules, and maintaining quality standards. Managing these challenges requires strong negotiation skills, attention to detail, and effective communication with both suppliers and internal teams like chefs and inventory managers. Staying organized and proactive in tracking orders and inventory helps prevent shortages or excess stock. Building good relationships with reliable vendors and staying updated on market trends also contributes to smoother procurement processes.

What are Assistant Food Procurement jobs?

Assistant Food Procurement jobs involve supporting the procurement team in sourcing, purchasing, and managing food supplies for organizations such as restaurants, hotels, or institutions. These professionals help maintain inventory, negotiate with suppliers, track orders, and ensure that food products meet quality and safety standards. They also assist in managing documentation, coordinating deliveries, and analyzing market trends to optimize purchasing decisions. This role is crucial in ensuring that food operations run smoothly and cost-effectively.

What is the difference between Assistant Food Procurement vs Food Purchasing Coordinator?

AspectAssistant Food ProcurementFood Purchasing Coordinator
CredentialsHigh school diploma or equivalent; some roles may require certifications in supply chain or procurementSimilar; often requires relevant certifications or experience in procurement or supply chain management
Work EnvironmentFood service companies, restaurants, catering, or institutional kitchensFood service organizations, large kitchens, or food manufacturing companies
Employer & Industry UsageCommonly used in hospitality, catering, and food service industriesUsed in larger organizations managing procurement processes
Job FocusAssisting with sourcing, ordering, and inventory of food suppliesOverseeing purchasing processes, negotiating with suppliers, and managing procurement strategies

While both roles involve food procurement, the Assistant Food Procurement typically supports sourcing and inventory tasks, whereas the Food Purchasing Coordinator handles strategic purchasing decisions and supplier negotiations. The roles often overlap but differ mainly in scope and responsibility level.

More about Assistant Food Procurement jobs
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What job categories do people searching Assistant Food Procurement jobs look for? The top searched job categories for Assistant Food Procurement jobs are:
Assistant Food Procurement jobs near you
Assistant Director of Food Service

Assistant Director of Food Service

Paris Independent School District

Paris, KY • On-site

Full-time

Posted 13 days ago

Job description

Reports to: Director of Food Service
Position Summary
Under the general direction of the Director of Food Service and the Superintendent, the Assistant Director of Food Service assists in planning, developing, and implementing the policies, regulations, guidelines, and procedures pertaining to the District's food service operations. This role serves as a key resource to District personnel and site councils regarding State and Federal food service programs, supports budget control and project compliance, and helps oversee the daily operations and management of the Food Service staff.
Duties & Responsibilities
The Assistant Director shares in the administrative and supervisory duties necessary for the effective functioning of the school district's food service programs. Responsibilities include, but are not limited to:
  • Program Administration: Assist in the development, preparation, and distribution of food service program applications. Implement policy and procedure changes from the Board, State, or Federal levels at the building level.
  • Staff Management & Supervision: Support the Director in managing food service staff, including planning, assigning, and directing work. Assist with interviewing, hiring, training, appraising performance, and addressing employee complaints or resolving problems.
  • Budget & Procurement: Help audit, monitor, and review food service budget control procedures. Collaborate on preparing the Food Service budget, working alongside the budget manager on budgeting, procurement, and ordering food and supplies.
  • Staff Development: Coordinate and conduct in-service training and performance evaluations for staff to ensure program effectiveness.
  • Community Relations: Maintain positive working relationships with students, parents, parent groups, volunteers, internal staff, and outside agencies. Actively participate in district-wide activities and committees as appropriate.
Distinguishing Characteristics & Physical Demands
  • Decision Making: This position involves problem analysis and the application and interpretation of data, facts, procedures, and policies. It requires frequent collaboration with school administrators, teachers, and community members.
  • Physical Requirements: This is a primarily sedentary position classification that performs light work involving sitting a portion of the time. However, it requires the ability to walk and stand for extended periods, accurate perception of sound, near/far vision, depth perception, and handling educational/operational materials.

Note: Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Qualifications
Knowledge of:
  • Principles, goals, and objectives of public education.
  • Methods, techniques, and operational guidelines about public school food service programs and administrative processes.
  • County, State, and Federal special funding sources and compliance requirements.
  • Basic research and survey techniques.
Ability to:
  • Provide specialized resource support and assist in evaluating and assessing food service programs.
  • Assist in maintaining established budget planning and expenditure control procedures.
  • Communicate effectively in both oral and written forms.
  • Understand and carry out directions with minimal supervision and high accountability.
  • Establish and maintain effective professional relationships with staff and the community.
Experience and Education Guidelines
Any combination of experience and training that would likely provide the required knowledge and skill is qualifying. A typical way to obtain these would be:
  • Experience: Experience as a food service leader, manager, or supervisor. Experience with budgeting, procurement, and ordering of supplies and food is preferred.
  • Education: Equivalent to the completion of the 12th grade.
  • Certification Requirement: Possession of a valid certification as required by Kentucky law.

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