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Full Time Food Procurement Jobs (NOW HIRING)

Select Medical

Food Service Manager

Savannah, GA

$48K - $77K/yr

Savannah, GA Schedule: Full Time Compensation: $48,000 - $77,000 per year Select Specialty Hospital ... Managing budget and cost control, menu planning, quality food procurement, food preparation and ...

Select Medical

Food Service Manager

Saddle Brook, NJ

$75K - $100K/yr

Food Service Manager Location:300 Market Street, Saddle Brook NJ 07663 Schedule: Full-time ... Managing budget and cost control, menu planning, quality food procurement, food preparation and ...

CONFIDENTIAL

Restaurant Manager

Massapequa Park, NY

Food procurement / food vendor relationships * Develops and implements food budgets * Motivates ... Ensures that the company is on track to meet its sales goals This is a full-time position and ...

CONFIDENTIAL

Restaurant Manager

Massapequa Park, NY · On-site

Food procurement / food vendor relationships * Develops and implements food budgets * Motivates ... Ensures that the company is on track to meet its sales goals This is a full-time position and ...

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Full Time Food Procurement information

See salary details

$45.5K

$95.9K

$147K

How much do full time food procurement jobs pay per year?

As of Sep 11, 2026, the average yearly pay for full time food procurement in the United States is $95,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What is a full time food procurement job?

Full Time Food Procurement jobs involve sourcing, purchasing, and managing the supply of food products for organizations such as restaurants, hotels, schools, or food distributors. Professionals in this role are responsible for negotiating with suppliers, ensuring product quality, monitoring inventory levels, and optimizing costs. They play a key role in maintaining a steady and safe food supply chain by evaluating vendors, forecasting needs, and adhering to food safety standards. This position typically requires strong organizational, negotiation, and communication skills, along with a good understanding of the food industry.

What are the key skills and qualifications needed to thrive as a full time food procurement specialist?

To thrive as a Full Time Food Procurement Specialist, you need expertise in supply chain management, negotiation, and inventory control, often supported by a degree in business, supply chain, or a related field. Familiarity with procurement software, ERP systems, and food safety standards is typically required. Strong communication, relationship-building, and problem-solving skills are crucial for successful vendor management and adapting to market changes. These skills ensure cost-effective purchasing, consistent food quality, and reliable supply for food operations.

What are some common challenges faced in a full time food procurement role, and how can they be effectively managed?

Full-time food procurement professionals often face challenges such as fluctuating market prices, supply chain disruptions, and ensuring consistent quality of food products. Managing these hurdles typically involves building strong relationships with reliable suppliers, staying updated on market trends, and implementing robust inventory and quality control systems. Effective communication and collaboration with culinary, finance, and logistics teams are also crucial for addressing issues promptly and maintaining a steady flow of high-quality ingredients.

What is the difference between Full Time Food Procurement vs Part Time Food Procurement?

AspectFull Time Food ProcurementPart Time Food Procurement
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Job ResponsibilitiesFull scope of procurement tasks, vendor management, inventory planningLimited responsibilities, focused on specific tasks or shifts
CredentialsRelevant certifications, experience in procurement or supply chainMay require similar credentials but often less experience needed
Work EnvironmentOffice, warehouse, or food service settingsSimilar environments but with flexible scheduling

Full Time Food Procurement involves working standard hours with comprehensive responsibilities in sourcing and managing food supplies, while Part Time Food Procurement offers flexible hours with limited duties. Both roles require relevant certifications and are common in food service and supply industries, but full-time positions typically demand more experience and commitment.

What cities are hiring for Full Time Food Procurement jobs?

Cities with the most Full Time Food Procurement job openings:

What are the most commonly searched types of Food Procurement jobs?

The most popular types of Food Procurement jobs are:

What states have the most Full Time Food Procurement jobs?

States with the most job openings for Full Time Food Procurement jobs include:

Full Time Food Procurement jobs near you

EXTERNAL FOOD SERVICE MANAGER - SLC

Jonesboro, AR • On-site

St. Bernards Healthcare
Health Care and Social Assistance • 1 - 5K employees
Learn more about St. Bernards Healthcareexternal

Full-time

Posted 13 days ago

St. Bernards Healthcare rating

6.7

Company rating: 6.7 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

Job description

  • JOB REQUIREMENTS
    • Education
      • Minimum Education: High school graduate or Equivalent. Must have completed an approved food Services management training courseor be a certified dietary manager
      • Preferred Education: 2 years of college majoring in Food & Nutrition preferred
    • Experience
      • Minimum Experience: Minimum of 2 years experience in a food service supervisory position
      • Preferred Experience: Demonstrates knowledge regarding senior services
    • Physical
      • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
      • Vision Requirements: Normal/Corrected Eyesight Regularly
        (67-100%)
        Hearing: Normal Range Regularly
        (67-100%)
        Standing/Walking: Regularly
        (67-100%)
        Climbing/Stooping/Kneeling/Bending: Frequently
        (34-66%)
        Lifting (30 lbs)/Pulling (50 lbs)/Carrying (30 lbs)/
        Pushing (50 lbs): Regularly
        (67-100%)
        Manual dexterity and mobility: Must be able to write,
        Type and use phone system. Regularly
        (67-100%)
        Distinguish tastes and smells, distinguish temperature
        By touch Regularly
        (67-100%)
  • JOB SUMMARY
    • The Food Service Manager provides high quality meals to congregate and homebound within budgetary guidelines, is responsible for food procurement, production and service. Coordinates all functions to maintain an efficient operation with quality outcomes. Supervises the cooks and assures compliance with procedures, mission and standards. Routinely, assigns and responsibly directs staff. This position is required to utilize independent judgement.
    • Subject to varying and unpredictable situations Occasionally subjected to irregular hours and overtime Requires good judgment/action Exposure to heat, steam and cold
Employment Type: FULL_TIME

What St. Bernards Healthcare employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About St. Bernards Healthcare

Sourced by ZipRecruiter

St. Bernards Healthcare, located in Jonesboro, AR, US, is a revered name in the healthcare sector. The organization's website, stbernards.info, provides a wealth of information about its industry involvement. St. Bernards Healthcare offers a comprehensive range of health services, boasting a status as the premier healthcare provider in northeastern Arkansas since its inception. While the date of its founding isn't explicitly mentioned, St. Bernards Healthcare's long history is referenced on their site, indicating a rich experience in addressing the healthcare needs of the community.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Jonesboro, AR, US

Year founded

1900

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