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Full Time Food Procurement Jobs (NOW HIRING)

Asbury Communities

Sous Chef

Mechanicsburg, PA · On-site

Schedule and Compensation: * Full-Time Position * Hours: 2 shifts available * 6:00AM-2:30PM OR * 11 ... Oversee and support line cooks in synchronizing food procurement and other food preparation tasks ...

Trinidad Benham

Procurement Analyst

Lagrange, GA · On-site

Food Contact Employment Type: Full Time Location: LaGrange, GA Reporting To: Leanne Roberts ... procurement and inventory metrics • Create dashboards and visualizations (Excel, Power BI ...

DrinkPAK LLC

Director, Procurement

Santa Clarita, CA · On-site

TYPE: Full Time; Salaried / Exempt. RESPONSIBILITIES * Own end-to-end procurement and purchasing ... in beverage or food * Demonstrated experience owning and leading enterprise-wide procurement ...

MIG

Procurement Assistant

Indianapolis, IN · On-site

$18.75 - $23.75/hr

... food and beverage, pharmaceuticals, chemical, and other process industries. MIG is a part of the ... Job Type: Full-time Benefits Designed to Work for You: * Free HSA health plan or traditional PPO ...

Cooking with Kids

Program Coordinator

Santa Fe, NM · On-site

$35K - $48K/yr

Support the Food Procurement Manager on Mondays with packing and ingredient pickups, designated ... A full-time schedule typically averages approximately 32 hours per week, with seasonal variation ...

Cooking with Kids

Program Coordinator

Santa Fe, NM

$35K - $48K/yr

Support the Food Procurement Manager on Mondays with packing and ingredient pickups, designated ... A full-time schedule typically averages approximately 32 hours per week, with seasonal variation ...

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Full Time Food Procurement information

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$45.5K

$95.9K

$147K

How much do full time food procurement jobs pay per year?

As of Jul 26, 2026, the average yearly pay for full time food procurement in the United States is $95,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What are Full Time Food Procurement jobs?

Full Time Food Procurement jobs involve sourcing, purchasing, and managing the supply of food products for organizations such as restaurants, hotels, schools, or food distributors. Professionals in this role are responsible for negotiating with suppliers, ensuring product quality, monitoring inventory levels, and optimizing costs. They play a key role in maintaining a steady and safe food supply chain by evaluating vendors, forecasting needs, and adhering to food safety standards. This position typically requires strong organizational, negotiation, and communication skills, along with a good understanding of the food industry.

What are some common challenges faced in a full-time food procurement role, and how can they be effectively managed?

Full-time food procurement professionals often face challenges such as fluctuating market prices, supply chain disruptions, and ensuring consistent quality of food products. Managing these hurdles typically involves building strong relationships with reliable suppliers, staying updated on market trends, and implementing robust inventory and quality control systems. Effective communication and collaboration with culinary, finance, and logistics teams are also crucial for addressing issues promptly and maintaining a steady flow of high-quality ingredients.

What are the key skills and qualifications needed to thrive as a Full Time Food Procurement Specialist, and why are they important?

To thrive as a Full Time Food Procurement Specialist, you need expertise in supply chain management, negotiation, and inventory control, often supported by a degree in business, supply chain, or a related field. Familiarity with procurement software, ERP systems, and food safety standards is typically required. Strong communication, relationship-building, and problem-solving skills are crucial for successful vendor management and adapting to market changes. These skills ensure cost-effective purchasing, consistent food quality, and reliable supply for food operations.

What is the difference between Full Time Food Procurement vs Part Time Food Procurement?

AspectFull Time Food ProcurementPart Time Food Procurement
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Job ResponsibilitiesFull scope of procurement tasks, vendor management, inventory planningLimited responsibilities, focused on specific tasks or shifts
CredentialsRelevant certifications, experience in procurement or supply chainMay require similar credentials but often less experience needed
Work EnvironmentOffice, warehouse, or food service settingsSimilar environments but with flexible scheduling

Full Time Food Procurement involves working standard hours with comprehensive responsibilities in sourcing and managing food supplies, while Part Time Food Procurement offers flexible hours with limited duties. Both roles require relevant certifications and are common in food service and supply industries, but full-time positions typically demand more experience and commitment.

What cities are hiring for Full Time Food Procurement jobs? Cities with the most Full Time Food Procurement job openings:
What are the most commonly searched types of Food Procurement jobs? The most popular types of Food Procurement jobs are:
What states have the most Full Time Food Procurement jobs? States with the most job openings for Full Time Food Procurement jobs include:
Full Time Food Procurement jobs near you
Procurement Manager, Foodservice

Procurement Manager, Foodservice

AVI Foodsystems, Inc

Warren, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 169 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is seeking a driven, collaborative leader to immediately hire to fill the position of Procurement Manager, Foodservice at our Headquarters Service Center in Warren, OH.
Founded in 1960, AVI Foodsystems is one of the nation's most respected, trusted foodservice companies. Daily, AVI will continue to deliver quality ingredients, exceptional service, and outstanding value remaining true to our impeccable reputation.
Duties & Responsibilities:
  • Oversee day-to-day supply chain operations for food and related supplies across the foodservice division while meeting budget targets
  • Plan and purchase food, disposables, cleaning supplies, and services in a timely, cost-effective manner while maintaining quality, safety, and specification standards
  • Develop and execute procurement strategies for goods and services
  • Forecast future procurement needs
  • Establish key performance indicators to drive savings and reduce cost of goods
  • Maintain strong supplier relationships while identifying new suppliers and products
  • Negotiate pricing on key ingredients and establish annual purchasing strategies
  • Prepare RFQs for all goods and services
  • Approve purchases in accordance with company policy
  • Coordinate pricing and approved vendor information with internal company departments, including Culinary, Marketing, Sales, and Finance
  • Partner with Accounts Payable to ensure accurate, timely invoice payment
  • Lead direct reports by providing clear direction, training, and support
  • Collaborate with other Procurement Managers in overlapping areas of responsibility

Requirements:
  • Three or more years of management-level purchasing or procurement experience within a hospitality-focused organization, such as restaurant groups, hotel chains, foodservice companies, or related purchasing groups
  • Bachelor's Degree preferred.
  • Solid understanding of purchasing strategies and inventory management
  • Strong negotiation skills
  • Product development experience preferred
  • Strong analytical and decision-making skills with the ability to support effective buying decisions, resolve issues, improve processes, and reduce costs
  • Proficiency in Microsoft Outlook, Word, and Excel
  • Assertive, outgoing, and professional demeanor
  • Customer-focused with strong organizational skills and attention to detail
  • Excellent writing and communication skills
  • Manage rebate programs, provide required documentation, and collect reporting
  • Partner with field operations, headquarters departments, and contract services on vendor setups, pricing, and payment terms
  • Conduct business reviews with vendors
  • Negotiate and approve pricing agreements and contracts for food goods and services on a monthly, quarterly, semiannual, and annual basis
  • Manage new account set-ups and changes with field operators.

Benefits:
AVI values the dedication of its team members and offers the following benefits:
  • A family culture and atmosphere
  • Competitive Compensation
  • Health, dental, vision and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE
#LI-DP1

What AVI Foodsystems employees say

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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