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Assistant Food Procurement Jobs in Alabama (NOW HIRING)

Singer Equipment Company

Designer

Birmingham, AL · On-site

Review food service equipment plans, equipment cut sheets, custom fabrication drawings, mechanical ... * Assist the project team in reviewing quotes and manufacturer shop drawings for equipment ...

Singer Equipment Company, Inc

Designer

Birmingham, AL · On-site

$55 - $75/hr

Review food service equipment plans, equipment cut sheets, custom fabrication drawings, mechanical ... * Assist the project team in reviewing quotes and manufacturer shop drawings for equipment ...

Bannerhealth

Inventory Associate

Webb, AL · On-site

$14.50 - $18/hr

... with the procurement of special supply needs and may assist assigned department with the ... Positions in Food Service area must be able to learn food handling regulations and pass ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Procurement and Inventory: Oversee sourcing, purchasing, inventory management, and vendor ... Other Duties * Assist with the research and concepting of additional restaurant concepts that meet ...

Thehighlandscollege

Executive Chef

Birmingham, AL · On-site

$70 - $110/hr

Procurement and Inventory: Oversee sourcing, purchasing, inventory management, and vendor ... Other Duties * Assist with the research and concepting of additional restaurant concepts that meet ...

New

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Procurement and Inventory: Oversee sourcing, purchasing, inventory management, and vendor ... Other Duties * Assist with the research and concepting of additional restaurant concepts that meet ...

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Assistant Food Procurement information

What is an assistant food procurement?

Assistant Food Procurement jobs involve supporting the procurement team in sourcing, purchasing, and managing food supplies for organizations such as restaurants, hotels, or institutions. These professionals help maintain inventory, negotiate with suppliers, track orders, and ensure that food products meet quality and safety standards. They also assist in managing documentation, coordinating deliveries, and analyzing market trends to optimize purchasing decisions. This role is crucial in ensuring that food operations run smoothly and cost-effectively.

What are the key skills and qualifications needed to thrive as an assistant food procurement professional?

To thrive as an Assistant Food Procurement professional, you need strong organizational skills, attention to detail, and a basic understanding of supply chain or purchasing processes, often supported by a relevant degree or experience in food service or procurement. Familiarity with procurement software, inventory management systems, and vendor management tools is typically required. Excellent communication, negotiation skills, and the ability to work collaboratively enable effective supplier relationships and problem-solving. These skills ensure accurate, cost-effective purchasing and reliable food supply, which are crucial for operational efficiency and quality in the food industry.

What are the typical challenges faced by an assistant food procurement professional, and how can they be managed effectively?

Assistant Food Procurement professionals often encounter challenges such as fluctuating supplier prices, tight delivery schedules, and maintaining quality standards. Managing these challenges requires strong negotiation skills, attention to detail, and effective communication with both suppliers and internal teams like chefs and inventory managers. Staying organized and proactive in tracking orders and inventory helps prevent shortages or excess stock. Building good relationships with reliable vendors and staying updated on market trends also contributes to smoother procurement processes.

What is the difference between Assistant Food Procurement vs Food Purchasing Coordinator?

AspectAssistant Food ProcurementFood Purchasing Coordinator
CredentialsHigh school diploma or equivalent; some roles may require certifications in supply chain or procurementSimilar; often requires relevant certifications or experience in procurement or supply chain management
Work EnvironmentFood service companies, restaurants, catering, or institutional kitchensFood service organizations, large kitchens, or food manufacturing companies
Employer & Industry UsageCommonly used in hospitality, catering, and food service industriesUsed in larger organizations managing procurement processes
Job FocusAssisting with sourcing, ordering, and inventory of food suppliesOverseeing purchasing processes, negotiating with suppliers, and managing procurement strategies

While both roles involve food procurement, the Assistant Food Procurement typically supports sourcing and inventory tasks, whereas the Food Purchasing Coordinator handles strategic purchasing decisions and supplier negotiations. The roles often overlap but differ mainly in scope and responsibility level.

What are popular job titles related to Assistant Food Procurement jobs in Alabama?

For Assistant Food Procurement jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Assistant Food Procurement jobs in Alabama look for?

The top searched job categories for Assistant Food Procurement jobs in Alabama are:

What cities in Alabama are hiring for Assistant Food Procurement jobs?

Cities in Alabama with the most Assistant Food Procurement job openings:

Assistant Food Procurement jobs near you
Infographic showing various Assistant Food Procurement job openings in Alabama as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food & Beverage Manager

Avocet Hospitality Group

Mobile, AL

$55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Food & Beverage Manager

Location: The Admiral Hotel & Le Moyne’s Chophouse – 251 Government St., Mobile, AL 36602

Pay: $55,000 annually

Setting the Stage for Excellence

Where historic art-deco elegance meets world-class culinary art, you’ll find The Admiral Hotel and Le Moyne’s Chophouse. We are looking for a highly organized, strategic, and passionate Food & Beverage Manager to anchor our F&B department.

While you will step onto the floor to support our bustling outlets, your true superpower lies behind the scenes—building the organizational, analytical, and operational systems that empower our teams to deliver dazzling guest experiences.

What We Offer

  • The Vibe: A cultured, energetic workplace that celebrates individuality, passion, and fun.

  • The Perks: Deep discounts at all Avocet-owned hotels & restaurants, plus Tuition Assistance.

  • Financial Flexibility: Earned Wage Access through PayActiv—get your money before payday!

  • Peace of Mind: Affordable medical/dental/vision, company-paid life insurance, short/long-term disability.

  • Future Growth: Traditional & Roth 401(k) with up to 3.5% match, plus clear pathways for internal promotion.

  • Time Off: Generous Paid Time Off (PTO) and paid holidays.

Your Role & Influence

As a key operational anchor, you will oversee workflows across Le Moyne’s Chophouse, The Living Room lounge, Le Café, and our upscale banquet spaces.

  • System Mastermind: Establish clear routines, manage inventory controls, streamline procurement, and oversee payroll support.

  • Analytical Leader: Review financial data, spot trends, control liquor costs, and forecast inventory/staffing needs to maximize profitability.

  • Team Developer: Directly lead and mentor service staff, assist with training, and champion a positive "servant leadership" culture.

  • Brand Collaborator: Partner with marketing to generate sleek, on-brand social media content.

  • Floor Support: Step into the outlets and banquet events during peak times to ensure flawless execution, step-in leadership, and pristine guest satisfaction.

What You Bring

  • Experience: 3+ years of restaurant experience with at least 2 years in a restaurant management role.

  • Skills: Exceptional personal organization, sharp financial/basic accounting acumen, and comprehensive knowledge of food and beverage presentation.

  • Leadership: A collaborative, team-oriented mindset with excellent communication skills.

  • Certifications: Mobile County Food & Beverage Handler card required. Ability to obtain ServSafe Manager certifications within the first quarter (we pay for your ServSafe!).

  • Physical: Ability to stand/walk for duration of shift, lift up to 50 lbs, and comfortably adapt to fast-changing environments (from the heat of the kitchen to the chill of the walk-in).

EOE / DFWP