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Director Food Procurement Jobs (NOW HIRING)

Danone

Packaging Director, Food & Beverage

Louisville, CO · Hybrid

$146K - $210K/yr

About the Job The Research & Innovation Director of Food/Beverage Packaging co-leads with the VP of ... Partner seamlessly with Brand, R&I, Supply Chain, Procurement, Quality, and Sustainability teams to ...

Danone

Packaging Director, Food & Beverage

Louisville, CO · Hybrid

$146K - $210K/yr

Short Intro and About the Job The Research & Innovation Director of Food/Beverage Packaging co ... Partner seamlessly with Brand, R&I, Supply Chain, Procurement, Quality, and Sustainability teams to ...

Subway

Senior Director, Food Safety & Quality

Miami, FL

$189K - $210K/yr

Set ingredient and supplier quality specifications with procurement and the purchasing cooperative ... food law and Canadian requirements. Direct allergen control and labeling accuracy. Maintain ...

New

Danone

Packaging Director, Food & Beverage

Louisville, CO · On-site

$146K - $210K/yr

Short Intro and About the Job The Research & Innovation Director of Food/Beverage Packaging co ... Partner seamlessly with Brand, R&I, Supply Chain, Procurement, Quality, and Sustainability teams to ...

EdAdvance

Director of Food Services

Litchfield, CT · On-site

The director oversees all aspects of department operations, including program administration, budgeting, procurement, staffing, menu planning, food safety, regulatory compliance, and customer service.

EdAdvance

Director of Food Services

Litchfield, CT · On-site

The director oversees all aspects of department operations, including program administration, budgeting, procurement, staffing, menu planning, food safety, regulatory compliance, and customer service.

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Director Food Procurement information

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$42K

$134.1K

$199.5K

How much do director food procurement jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director food procurement in the United States is $134,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,500.00 and $163,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of food procurement, and why are they important?

To thrive as a Director of Food Procurement, you need expertise in supply chain management, negotiation, and vendor relations, often supported by a bachelor's degree in business, supply chain, or a related field. Familiarity with procurement software, inventory management systems, and food safety regulations is essential. Strong leadership, analytical thinking, and effective communication distinguish top performers in this role. These skills ensure cost-effective sourcing, quality assurance, and consistent food supply, which are critical for operational success in food service organizations.

What are some common challenges faced by a director of food procurement, and how can they be addressed?

A Director of Food Procurement often faces challenges such as fluctuating commodity prices, supply chain disruptions, and ensuring consistent quality across multiple vendors. To address these issues, it's important to build strong relationships with reliable suppliers, stay informed about market trends, and implement robust risk management strategies. Regularly reviewing vendor performance and leveraging technology for inventory and procurement management can also help maintain efficiency and cost-effectiveness. Collaboration with culinary, finance, and logistics teams is essential for aligning procurement activities with overall business goals.

What does a director of food procurement do?

A Director of Food Procurement is responsible for overseeing the sourcing and purchasing of food products for an organization, such as a food service company, restaurant chain, or institution. They develop and implement procurement strategies to ensure quality, cost-effectiveness, and timely delivery of food supplies. This role involves negotiating contracts with suppliers, managing vendor relationships, monitoring inventory levels, and ensuring compliance with food safety standards. Directors of Food Procurement also analyze market trends and work closely with other departments to align purchasing with organizational goals.
More about Director Food Procurement jobs
What cities are hiring for Director Food Procurement jobs? Cities with the most Director Food Procurement job openings:
What are the most commonly searched types of Food Procurement jobs? The most popular types of Food Procurement jobs are:
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Director Food Procurement jobs near you
Infographic showing various Director Food Procurement job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $134,111 per year, or $64.5 per hour.

Director / Food and Nutrition Services / District Wide

Cheshire Public Schools

Cheshire, CT • On-site

Full-time, Contractor

Posted 29 days ago

Job description

Position Type:
Administration/Food Service Director
Date Posted:
7/8/2026
Location:
Central Office
Date Available:
Available Immediately
Closing Date:
07/28/2026
Position Summary:
The Cheshire Public Schools is seeking an experienced and collaborative leader to serve as the Director of Food & Nutrition Services. The Director is responsible for the overall leadership, administration, and continuous improvement of the District's Food & Nutrition Services program, ensuring compliance with all federal, state, and local regulations while providing high-quality, nutritious meals to students.
The Director oversees all aspects of department operations, including program administration, budgeting, procurement, staffing, menu planning, food safety, regulatory compliance, and customer service. This position serves as a member of the Operations Team and works collaboratively with school administrators, district leadership, families, and community partners to support student health and wellness.
Reports To: Chief Operating Officer
Status: Exempt, 11 Month Position
Minimum Qualifications:
In accordance with the USDA Professional Standards for School Nutrition Program Directors (7 CFR 210.30), candidates must possess one of the following:
  • Bachelor's degree (or equivalent educational experience) with an academic major in Food and Nutrition, Food Service Management, Dietetics, Family and Consumer Sciences, Nutrition Education, Culinary Arts, Business, or a related field; or
  • Bachelor's degree in any field and certification as a School Nutrition Specialist (SNS); or
  • Bachelor's degree in any field and a minimum of two (2) years of relevant experience in school nutrition programs; or
  • Associate's degree in Food Service Management, Culinary Arts, Dietetic Technology, or a closely related field and a minimum of two (2) years of relevant experience in school nutrition programs.

Preferred Qualifications:
  • Registered Dietitian (RD/RDN) credential.
  • School Nutrition Specialist (SNS) credential.
  • Connecticut School Nutrition Association membership or active participation in professional organizations.
  • Previous leadership experience directing a K-12 school nutrition program.
  • Experience administering the National School Lunch Program, School Breakfast Program, Afterschool Snack Program, Summer Food Service Program, and other USDA Child Nutrition Programs.
  • Experience developing and managing department budgets.
  • Experience supervising, evaluating, and developing staff.

Required Knowledge, Skills, and Abilities:
The successful candidate will demonstrate:
  • Strong leadership, organizational, and management skills.
  • Knowledge of USDA Child Nutrition Programs and applicable federal, state, and local regulations.
  • Knowledge of nutrition, menu planning, food procurement, inventory management, and food safety standards.
  • Ability to develop and monitor departmental budgets and financial performance.
  • Experience with staff scheduling, supervision, coaching, and performance management.
  • Strong customer service and communication skills with the ability to build positive relationships with students, families, staff, vendors, and community partners.
  • Ability to analyze operational and financial data to support decision-making.
  • Proficiency in Microsoft Office, particularly Excel.
  • Experience with school nutrition software and financial systems is preferred, including systems such as Heartland Caf Enterprise, DOD Fresh Fruit and Vegetable Order Receipt System (FFAVORS), WBSCM, CSDE Online Claiming, Processor Link, K-12 Processor, and Tyler MUNIS or comparable systems.

Certifications:
  • ServSafe Manager Certification required, or the ability to obtain certification within 30 days of hire.
  • Must satisfy all Connecticut employment requirements, including successful completion of required background checks.

Application Requirements:
Interested applicants should submit:
  • Letter of interest
  • Resume

Salary & Benefits:
Salary is competitive and commensurate with education and experience.
A note regarding the Applicant Process:
The applicant process for this position will consist of multiple stages, including an initial virtual screening interview followed by an in-person interview.
Virtual screening interviews will be conducted on a rolling basis as applications are received and will continue through the interview date until finalist candidates are identified.
In-person interviews will be held on Thursday, July 30, 2026. Candidates selected to advance should be available for a one-hour interview between 9:00 a.m. and 4:00 p.m. on that date.
The application period will close on Tuesday, July 28, 2026.
To Apply:
Apply online through:
www.applitrack.com/cheshire/onlineapp
or
www.cheshire.k12.ct.us ? Employment Opportunities
Cheshire Public Schools is an Equal Opportunity Employer. The District reserves the right to close this posting prior to the posted closing date if a suitable candidate is identified.

Apply