1

Assistant Bar Manager Jobs (NOW HIRING)

Bar Manager

Charlotte, NC · On-site

$59K - $70K/yr

The Bar Manager partners closely with Front of House and culinary leadership to uphold Puttery ... Maintain POS accuracy for all bar-related items, modifiers, and inventory controls. * Assist with ...

The Bar Manager will strive to deliver exceptional customer service while monitoring guest ... Assist General Managers in overseeing the proper handling of cash including accurate DSR, petty ...

Bar Manager

Bonner, MT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The role of the Bar Manager is to remain innovated and engaged towards the progression of services ... Communicate effectively with Team Leaders to assist * Maintain up-to-date awareness of Paws Up ...

The Bar Manager will strive to deliver exceptional customer service while monitoring guest ... Assist General Managers in overseeing the proper handling of cash including accurate DSR, petty ...

Bar Manager

Arlington, WA · On-site

$17.13 - $22/hr

Manage the day-to-day operations of the lounge, bar, and food-service areas. * Recruit, train ... * Assist with food specials, beverage promotions, event menus, and marketing efforts that ...

The Bar Manager will strive to deliver exceptional customer service while monitoring guest ... Assist General Managers in overseeing the proper handling of cash including accurate DSR, petty ...

The Bar Manager will strive to deliver exceptional customer service while monitoring guest ... Assist General Managers in overseeing the proper handling of cash including accurate DSR, petty ...

The Bar Manager directs the activities at the bar and beverage program and market in accordance ... Assist in recruiting, hiring and development of all bar staff. Give performance feedback to ...

The Bar Manager directs the activities at the bar and beverage program and market in accordance ... Assist in recruiting, hiring and development of all bar staff. Give performance feedback to ...

The Bar Manager will strive to deliver exceptional customer service while monitoring guest ... Assist General Managers in overseeing the proper handling of cash including accurate DSR, petty ...

The Bar Manager will strive to deliver exceptional customer service while monitoring guest ... Assist General Managers in overseeing the proper handling of cash including accurate DSR, petty ...

The Bar Manager will strive to deliver exceptional customer service while monitoring guest ... Assist General Managers in overseeing the proper handling of cash including accurate DSR, petty ...

The Bar Manager will strive to deliver exceptional customer service while monitoring guest ... Assist General Managers in overseeing the proper handling of cash including accurate DSR, petty ...

The Bar Manager directs the activities at the bar and beverage program and market in accordance ... Assist in recruiting, hiring and development of all bar staff. Give performance feedback to ...

The Bar Manager directs the activities at the bar and beverage program and market in accordance ... Assist in recruiting, hiring and development of all bar staff. Give performance feedback to ...

Showing results 41-60

Assistant Bar Manager information

See salary details

$16K

$40.7K

$60K

How much do assistant bar manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for assistant bar manager in the United States is $40,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $45,000.00 per year, depending on experience, location, and employer.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development, and potential advancement to a manager position, often with a schedule that includes evenings and weekends. Compensation varies by location and establishment but generally includes a salary plus tips or bonuses.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff supervision, inventory management, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, efficient environment.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.
More about Assistant Bar Manager jobs
What cities are hiring for Assistant Bar Manager jobs? Cities with the most Assistant Bar Manager job openings:
What are the most commonly searched types of Bar Manager jobs? The most popular types of Bar Manager jobs are:
What states have the most Assistant Bar Manager jobs? States with the most job openings for Assistant Bar Manager jobs include:
What job categories do people searching Assistant Bar Manager jobs look for? The top searched job categories for Assistant Bar Manager jobs are:
Infographic showing various Assistant Bar Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $40,682 per year, or $19.6 per hour.

Bar Manager

Puttery

Charlotte, NC • On-site

$59K - $70K/yr

Full-time

Re-posted 6 days ago


Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.
We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Bar Manager leads all bar operations to ensure an elevated guest experience, strong beverage execution, and consistent team performance. This role oversees bartenders and bar support staff, manages inventory and ordering, ensures adherence to beverage standards, and drives revenue through efficient service and smart cost controls.
The Bar Manager partners closely with Front of House and culinary leadership to uphold Puttery's standard of high-energy service, exceptional cocktails, and seamless nightlife-inspired hospitality.
Responsibilities
  • Lead daily bar operations, ensuring consistent beverage quality, service speed, and guest satisfaction.
  • Train, coach, and develop bartenders and barbacks to maintain strong service skills, menu knowledge, and proper preparation techniques.
  • Oversee bar scheduling, staffing levels, and shift deployment to meet business needs.
  • Manage inventory, conduct weekly counts, track variances, and place orders to maintain accurate stock levels.
  • Uphold cost controls by monitoring pour accuracy, waste reduction, and product utilization.
  • Ensure the bar remains clean, organized, and in full compliance with health, safety, and alcohol service regulations.
  • Collaborate with the culinary and operations teams on menu updates, featured cocktails, and promotional events.
  • Address guest concerns promptly and professionally, resolving issues with composure and sound judgment.
  • Support hiring, onboarding, and ongoing performance management for bar staff.
  • Execute opening and closing procedures consistently and accurately.
  • Maintain POS accuracy for all bar-related items, modifiers, and inventory controls.
  • Assist with venue activations, special events, and large-party beverage logistics.
  • Perform additional duties as assigned.

Qualifications
  • 2-4 years of bar leadership experience in a high-volume bar, restaurant, nightclub, or entertainment venue.
  • Strong mixology knowledge and the ability to train staff on cocktail execution and service standards.
  • Proven experience with inventory systems, ordering, cost control, and waste management.
  • Demonstrated ability to lead teams in fast-paced, guest-facing environments.
  • Strong communication, organization, conflict-resolution, and decision-making skills.
  • Proficiency with POS systems and familiarity with beverage analytics or reporting tools preferred.
  • Ability to work onsite in a high-volume nightlife, entertainment, or hospitality environment.
  • Availability to work evenings, weekends, holidays, and peak business periods.
  • Capability to lift up to 50 pounds and stand for extended periods.
  • Valid alcohol service certification as required by local regulations.

Working Conditions
  • Schedule varies based on business needs, including nights, weekends, holidays, and peak events.
  • Role requires prolonged periods of standing, walking, and operating behind the bar in confined or busy spaces.
  • Physical tasks may include lifting, bending, reaching, and carrying products or equipment up to 50 pounds.
  • Work environment includes exposure to loud music, dim lighting, crowds, and nightlife-level activity.
  • Frequent coordination with both front-of-house and back-of-house teams during high-volume service.

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Pay Range: $59,000 - $70,000 per year