ZipRecruiter

Log In

1

Bar One Jobs (NOW HIRING)

Kimpton Palladian Hotel

Bar 1 Bartender

Seattle, WA · On-site +1

$21.30/hr

Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory. Responsibilities * Employees must at all times be ...

Kimpton Palladian Hotel

Bar 1 Bartender

Seattle, WA · On-site +1

$21.30/hr

Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory. Responsibilities * Employees must at all times be ...

Manhattan at Times Square

Bar 1 Servers

Manhattan, NY · On-site

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of ...

Hyatt House Belmont

Bar 1 Servers

Belmont, CA · On-site

$22.50 - $23/hr

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of ...

Pacifichospitality

Pool Bar 1 - Server

Napa, CA

$16.90/hr

Minimum 1 year of food service experience; hotel or resort experience preferred * Basic knowledge of food, beverage, and service standards * Familiarity with wine, beer, spirits, and beverage ...

Pacific Hospitality Group

Pool Bar 1 - Server

Napa, CA · On-site

$16.90/hr

Minimum 1 year of food service experience; hotel or resort experience preferred * Basic knowledge of food, beverage, and service standards * Familiarity with wine, beer, spirits, and beverage ...

360 Rooftop Bar

Bartender

Saint Louis, MO

$6.88/hr

Bartender - Part Time 360 Rooftop Bar | 1 S Broadway Join the lively team at 360 Rooftop Bar, where you'll be part of a vibrant atmosphere that offers stunning views and exceptional service. As a ...

360 Rooftop Bar

Floor Manager

Saint Louis, MO

$25 - $30/hr

Floor Manager - Full Time 360 Rooftop Bar | 1 S Broadway Join the dynamic team at 360 Rooftop Bar as a Floor Manager! In this vibrant and fast-paced environment, you will oversee the daily operations ...

360 Rooftop Bar

Dishwasher

Saint Louis, MO

$15 - $16/hr

Dishwasher - Full Time 360 Rooftop Bar | 1 S Broadway Join the dynamic team at 360 Rooftop Bar, where you will play a vital role in maintaining a clean and efficient kitchen environment. As a ...

360 Rooftop Bar

Sous Chef

Saint Louis, MO

$18 - $20/hr

Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full ...

360 Rooftop Bar

Line Cook

Saint Louis, MO

$18 - $20/hr

Line Cook - Full Time360 Rooftop Bar | 1 S Broadway Join our dynamic and fast-paced kitchen team at 360 Rooftop Bar, where you will play a crucial role in delivering high-quality dishes to our guests.

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsBar One Jobs

Bar One information

See salary details

$18.5K

$55.1K

$86.5K

How much do bar one jobs pay per year?

As of Aug 22, 2026, the average yearly pay for bar one in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a Bar One?

A Bar One typically refers to a bartender or bar staff member responsible for serving drinks, preparing cocktails, and providing customer service in a bar or pub setting. Their duties often include taking drink orders, mixing beverages, checking identification for age verification, and maintaining a clean and organized workspace. Bar One staff play a crucial role in creating a welcoming atmosphere and ensuring guests have a positive experience. The specific responsibilities may vary depending on the establishment and local regulations.

What are the key skills and qualifications needed to thrive as a bar owner, and why are they important?

To thrive as a Bar Owner, you need strong business acumen, experience in hospitality management, and often a background in food and beverage operations. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food and alcohol safety certifications is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help build customer loyalty and manage staff effectively. These skills ensure efficient operations, customer satisfaction, and long-term profitability in a competitive industry.

What are some common challenges faced by bartenders at Bar One, and how can they be managed effectively?

Bartenders at Bar One often experience busy peak hours, requiring them to multitask efficiently while maintaining excellent customer service. Managing high volumes of drink orders and ensuring accuracy can be challenging, especially during events or weekends. Effective communication with team members and staying organized behind the bar are key strategies to handle the pace and maintain a positive atmosphere. Regularly checking inventory and sharpening cocktail-making skills also contribute to smoother shifts and higher customer satisfaction.

What is the difference between Bar One vs Bartender?

AspectBar OneBartender
Primary RoleOperate and manage a specific bar or beverage outletPrepare and serve drinks to customers at various venues
CredentialsMay require food and beverage service certificationsOften requires bartending certification or alcohol service training
Work EnvironmentBar, restaurant, or hospitality settingBars, clubs, restaurants, events
Employer UsageUsed by establishments with dedicated bar outletsUsed by individual service providers in various venues

While both roles involve beverage service, Bar One typically refers to a specific bar operation or management position, whereas a Bartender focuses on preparing and serving drinks directly to customers across various venues. Understanding these differences helps in choosing the right career path or job search focus.

More about Bar One jobs

What cities are hiring for Bar One jobs?

Cities with the most Bar One job openings:

What states have the most Bar One jobs?

States with the most job openings for Bar One jobs include:

What job categories do people searching Bar One jobs look for?

The top searched job categories for Bar One jobs are:

Bar One jobs near you
Infographic showing various Bar One job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Bar 1 Bartender

La Quinta New Orleans Downtown

New Orleans, LA • On-site

Other

Posted 22 days ago

Job description

Compensation Type
Hourly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
La Quinta New Orleans Downtown
301 West Camp Street
New Orleans, LA 70130
Overview
The bartender will be responsible for preparing and serving alcoholic and nonalcoholic beverages, processing guest payments, maintaining a clean and organized bar area, monitoring inventory, and providing friendly and professional guest service. The bartender must follow all company policies and local alcohol-service regulations.
Responsibilities
  • Greet guests and provide friendly, professional, and attentive service.
  • Prepare and serve alcoholic and nonalcoholic beverages according to recipes and company standards.
  • Prepare and serve the property's available food items in accordance with established recipes, portion standards, and food-safety requirements.
  • Enter all beverage and food orders accurately into the POS system.
  • Process credit and debit card payments, as the property is cashless.
  • Verify guest identification and comply with all alcohol-service laws, company policies, and responsible beverage-service requirements.
  • Monitor guest alcohol consumption and refuse service when necessary.
  • Maintain a clean, organized, and sanitary bar and food-preparation area.
  • Follow proper food-handling, sanitation, and temperature-control procedures.
  • Restock liquor, beer, wine, mixers, garnishes, food items, glassware, and other supplies.
  • Monitor inventory levels and notify management when products or supplies are running low.
  • Complete opening and closing duties, including setting up, cleaning, restocking, and securing the bar area.
  • Clean glassware, utensils, equipment, counters, and food-preparation surfaces.
  • Respond to guest questions and concerns in a professional and timely manner.
  • Work closely with other hotel departments and assist during busy periods, special events, and high-occupancy dates.
  • Follow all hotel safety, sanitation, security, and cashless payment procedures.

Qualifications
  • Previous bartending, restaurant, or food and beverage experience is preferred.
  • Must be at least 21 years of age.
  • Knowledge of basic drink preparation, beverage service, and responsible alcohol-service practices.
  • Ability to prepare and serve the property's limited food menu according to established recipes and food-safety standards.
  • Current food handler certification or the ability to obtain certification within the required timeframe.
  • Responsible alcohol-service certification, such as Louisiana Responsible Vendor certification, or the ability to obtain it.
  • Ability to accurately operate a POS system and process credit and debit card transactions in a cashless environment.
  • Strong guest-service and communication skills.
  • Ability to remain professional and organized in a fast-paced environment.
  • Ability to stand for extended periods and lift, carry, or move supplies weighing up to 30 pounds.
  • Must be dependable, punctual, and able to work independently with minimal supervision.
  • Must be available to work evenings, weekends, holidays, and special events as business needs require.
  • Ability to follow hotel policies, sanitation requirements, safety procedures, and local alcohol-service regulations.
  • High school diploma or equivalent is preferred.

Apply