ZipRecruiter

Log In

1

Spain Restaurant Jobs (NOW HIRING)

José Andrés Group

Foodservice Restaurant Cashier

Orlando, FL · On-site

$11.25 - $14/hr

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...

Jose Andres Group

Foodservice Restaurant Cashier

Orlando, FL · On-site

$11.25 - $14/hr

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...

Wallbox

Customer Project Manager Spain

Hancocks Bridge, NJ · Hybrid

$81K - $104K/yr

We have the headquarters in Barcelona and manufacturing facilities in Spain (Barcelona), and the US ... Flexible compensation tickets valid for transportation, childcare, and restaurant/food delivery ...

Barcelona Wine Bar

Facilities Manager

Westport, CT · On-site

$95K - $120K/yr

ABOUT BARCELONA WINE BAR Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. It's award winning selection of wines from Spain and ...

Barcelona Wine Bar

Regional Director- BOSTON, MA

$120K/yr

ABOUT BARCELONA WINE BAR Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award-winning selection of wines from Spain and ...

GMV

Payroll specialist (Spain)

Naples, NC · On-site +1

$22.50 - $30.50/hr

You will be able to make part of your salary more flexible through our flexible salary plan where you will have several options such as restaurant tickets, childcare tickets, medical insurance for a ...

next page

Showing results 1-20

All JobsSpain Restaurant Jobs

Spain Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do spain restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for spain restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a Spain restaurant?

A Spain restaurant is an establishment that specializes in serving Spanish cuisine, which includes traditional dishes such as paella, tapas, and gazpacho. These restaurants aim to provide an authentic dining experience by using ingredients and recipes typical of Spain's diverse culinary regions. In addition to food, many Spain restaurants offer Spanish wines and décor that reflect the country’s culture and atmosphere. They can range from casual tapas bars to upscale dining venues, catering to different tastes and occasions.

What are the key skills and qualifications needed to thrive as a restaurant manager in Spain, and why are they important?

To thrive as a Restaurant Manager in Spain, you need experience in hospitality management, a solid understanding of food safety regulations, and typically a degree or diploma in hospitality or business management. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is essential. Strong leadership, customer service orientation, and effective communication skills help create a positive dining experience and motivate staff. These skills and qualities are crucial for maintaining operational efficiency, ensuring guest satisfaction, and driving business success in a competitive market.

What are some common challenges faced by staff working in a Spanish restaurant, and how can applicants prepare for them?

Staff in Spanish restaurants often work in fast-paced, high-energy environments, especially during peak meal times. Common challenges include managing multiple tables, handling diverse customer requests, and staying knowledgeable about a wide variety of traditional Spanish dishes and wines. Applicants can prepare by developing strong multitasking abilities, brushing up on Spanish cuisine and culture, and improving communication skills to effectively collaborate with kitchen and front-of-house teams. Being adaptable and maintaining a positive attitude under pressure are also key to success in this role.

What is the difference between Spain Restaurant vs Spain Chef?

AspectSpain RestaurantSpain Chef
Primary RoleOperates and manages a restaurant serving Spanish cuisinePrepares and cooks Spanish dishes in a restaurant setting
Required CredentialsHospitality management or restaurant management experienceCooking certifications or culinary training
Work EnvironmentFront-of-house, customer service, managementKitchen, food preparation, cooking
Industry UsageRestaurant management, hospitality industryFood service, culinary industry

Spain Restaurant focuses on managing and operating a Spanish cuisine establishment, overseeing staff and customer experience. Spain Chef specializes in preparing authentic Spanish dishes, emphasizing culinary skills. Both roles are essential in the restaurant industry but differ in responsibilities and focus areas.

More about Spain Restaurant jobs

What cities are hiring for Spain Restaurant jobs?

Cities with the most Spain Restaurant job openings:

What states have the most Spain Restaurant jobs?

States with the most job openings for Spain Restaurant jobs include:

What job categories do people searching Spain Restaurant jobs look for?

The top searched job categories for Spain Restaurant jobs are:

Spain Restaurant jobs near you
Infographic showing various Spain Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Rooftop Bar and Restaurant Manager

Spain Wine Bar

Ocean City, MD • On-site

$65K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Job description

Join the vibrant team at Spain Wine Bar as our full-time Rooftop Bar and Restaurant Manager! Lead a team to create unforgettable dining experiences while enjoying a fulfilling career focused on your growth.We offer a competitive salary between $65,000 and $85,000 per year and a unique bonus structure. Your schedule will consist of 5 days a week, totaling 50 hours.In addition to great pay, we provide a comprehensive benefits package, including health, dental, and vision insurance, a 401K, employee discounts, a fantastic work culture, and a high-energy environment atop the Cambria Hotel. Join us!THE TYPE OF CANDIDATE WE'RE LOOKING FOR3+ years of high-volume management experienceSommelier (wine expert)Dependable, detail-obsessed, and open to constructive feedbackExceptional written and verbal communication skills (1:1 and in a group)Ability to engage guests-exuding an infectious commitment to guest service dailyAbility to juggle multiple daily prioritiesYOUR DAY-TO-DAY AS A ROOFTOP BAR AND RESTAURANT MANAGEREach day, as our Rooftop Bar and Restaurant Manager, you're in the zone-greeting guests with a warm welcome, checking in with your team, and making sure every detail is perfect. You lead by example, ensuring the restaurant runs like a well-oiled machine, with food, drinks, and service flowing seamlessly. You take pride in upholding Spain Wine Bar's high standards, inspiring your team to give 110% to every guest. Throughout the day, you monitor operations, strategize ways to optimize performance, and connect with the community to boost awareness and sales. Whether you're hiring top-tier talent, solving a challenge before it becomes a problem, or finding new ways to elevate the guest experience, you're always thinking two steps ahead.ABOUT SPAIN WINE BARAt Spain Wine Bar, we believe our people are the heart of our success, which is why we invest in our employees, cultivate their talents, and promote from within whenever possible. As a rooftop restaurant with breathtaking ocean views, we take pride in offering a unique dining experience with expertly crafted food and drinks. As we continue to grow, so do the opportunities for our team-performance and effort are highly rewarded. We treat every guest and team member like family, fostering a supportive, fun, and dynamic workplace. If you're looking for a place where you're valued, can build a career, and brighten people's lives through food, service, and warmth, join us!TAKE THE NEXT STEPIf this sounds like the right Rooftop Bar and Restaurant Manager job for you, don't wait - apply today to join our team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you!
Job Posted by ApplicantPro