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Spain Restaurant Jobs (NOW HIRING)

José Andrés Group

Foodservice Restaurant Cashier

Orlando, FL · On-site

$11.25 - $14/hr

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...

Jose Andres Group

Foodservice Restaurant Cashier

Orlando, FL · On-site

$11.25 - $14/hr

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago ...

Mercado Little Spain

Counter Staff

New York, NY

$17/hr

Mercado Little Spain is hosting an Open Call for Kiosk Team Members to join one of NYC's most ... of our restaurants * Flexible Schedules * Fun, Dynamic, Innovative atmosphere * Education ...

Culinaire Staffing

Restaurant Manager

Dallas, TX

Restaurant Manager Location: Dallas-Fort Worth, TX Position Type: Full-Time, Salaried Cuisine ... Our concept blends the rich, vibrant culinary traditions of Spain with contemporary innovation ...

Culinaire Staffing

Restaurant Manager

Austin, TX

Job Title: Restaurant Manager Location: Austin, TX (Downtown / Vibrant Entertainment District ... Our concept blends the rich, vibrant culinary traditions of Spain with contemporary innovation ...

Barcelona Wine Bar

Facilities Manager

Westport, CT · On-site

$95K - $120K/yr

ABOUT BARCELONA WINE BAR Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. It's award winning selection of wines from Spain and ...

Albano Dito Family Restaurant Group

Host

Sonoma, CA · On-site

$17.06 - $21/hr

Come work where you love to eat! Mary's Pizza Shack on 8 West Spain Street in Sonoma are hiring ... Restaurant, Best Pizza and much more through our years in business. Applicants must meet the ...

Barcelona Wine Bar

Director of Construction

Westport, CT · On-site

$140K - $170K/yr

ABOUT BARCELONA WINE BAR Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. It's award winning selection of wines from Spain and ...

Albano Dito Family Restaurant Group

Cashier

Sonoma, CA · On-site

$17.06 - $21/hr

Come work where you love to eat! Mary's Pizza Shack on 8 West Spain Street in Sonoma are hiring ... Restaurant, Best Pizza and much more through our years in business. Applicants must meet the ...

Barcelona Wine Bar

Director of Construction

Westport, CT · On-site

$140K - $170K/yr

ABOUT BARCELONA WINE BAR Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. It's award winning selection of wines from Spain and ...

Proximo

AM Prep Cook

Chapel Hill, NC

$16 - $16.50/hr

... Spain. The casual, vibrant and dynamic feel of those restaurants felt just right for the cozy space on East Franklin Street. Owned by Brandon and Elizabeth Sharp (who also have Hawthorne & Wood, a ...

Barcelona Wine Bar

Senior People Manager

$100K - $115K/yr

ABOUT BARCELONA RESTAURANTS, LLC Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award-winning selection of wines from Spain ...

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How much do spain restaurant jobs pay per year?

As of Jul 6, 2026, the average yearly pay for spain restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a Spanish restaurant, and how can applicants prepare for them?

Staff in Spanish restaurants often work in fast-paced, high-energy environments, especially during peak meal times. Common challenges include managing multiple tables, handling diverse customer requests, and staying knowledgeable about a wide variety of traditional Spanish dishes and wines. Applicants can prepare by developing strong multitasking abilities, brushing up on Spanish cuisine and culture, and improving communication skills to effectively collaborate with kitchen and front-of-house teams. Being adaptable and maintaining a positive attitude under pressure are also key to success in this role.

How to get a job in Spain as an American citizen?

To work as an American citizen in Spain, you need to obtain a work visa, which typically requires a job offer from a Spanish employer who can demonstrate the position cannot be filled locally. The employer must apply for a work permit on your behalf, and you may need to provide documentation such as proof of qualifications, a clean criminal record, and health insurance. Fluency in Spanish and relevant work experience can improve your chances of securing employment in the hospitality industry or other sectors.

What is a Spain restaurant?

A Spain restaurant is an establishment that specializes in serving Spanish cuisine, which includes traditional dishes such as paella, tapas, and gazpacho. These restaurants aim to provide an authentic dining experience by using ingredients and recipes typical of Spain's diverse culinary regions. In addition to food, many Spain restaurants offer Spanish wines and décor that reflect the country’s culture and atmosphere. They can range from casual tapas bars to upscale dining venues, catering to different tastes and occasions.

How much do restaurant workers get paid in Spain?

Restaurant workers in Spain typically earn between €1,000 and €1,500 gross per month, depending on experience, location, and role. Waitstaff and kitchen staff may also receive tips, which can supplement their income, especially in tourist areas.

What jobs can foreigners get in Spain?

Foreigners can work in various roles in Spain's restaurant industry, including waitstaff, cooks, bartenders, and cleaning staff. Employment often requires a valid work permit or residence visa, and knowledge of Spanish can be beneficial for communication and job prospects.

What is the difference between Spain Restaurant vs Spain Chef?

AspectSpain RestaurantSpain Chef
Primary RoleOperates and manages a restaurant serving Spanish cuisinePrepares and cooks Spanish dishes in a restaurant setting
Required CredentialsHospitality management or restaurant management experienceCooking certifications or culinary training
Work EnvironmentFront-of-house, customer service, managementKitchen, food preparation, cooking
Industry UsageRestaurant management, hospitality industryFood service, culinary industry

Spain Restaurant focuses on managing and operating a Spanish cuisine establishment, overseeing staff and customer experience. Spain Chef specializes in preparing authentic Spanish dishes, emphasizing culinary skills. Both roles are essential in the restaurant industry but differ in responsibilities and focus areas.

Which jobs are in high demand in Spain?

In Spain, hospitality roles such as chefs, waitstaff, and kitchen assistants are in high demand due to the tourism industry. Additionally, healthcare professionals, IT specialists, and skilled tradespeople are sought after, often requiring relevant certifications and language skills to meet industry standards.

What are the key skills and qualifications needed to thrive as a Restaurant Manager in Spain, and why are they important?

To thrive as a Restaurant Manager in Spain, you need experience in hospitality management, a solid understanding of food safety regulations, and typically a degree or diploma in hospitality or business management. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is essential. Strong leadership, customer service orientation, and effective communication skills help create a positive dining experience and motivate staff. These skills and qualities are crucial for maintaining operational efficiency, ensuring guest satisfaction, and driving business success in a competitive market.
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Spain Restaurant jobs near you
Foodservice Restaurant Cashier

Foodservice Restaurant Cashier

José Andrés Group

Orlando, FL • On-site

$11.25 - $14/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Job description

We are seeking Cashiers for our fast-casual concept, Pepe by Jose Andres, to join our Team in their mission to Change the World through the Power of Food!
Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become an institution in DC and throughout the country.
What you can expect from us:
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

Who we are:
Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution.
ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, New York, Chicago, Bahamas and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading JoseAndresGroup Team.
JoseAndresGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
Requirements
What we would like from you:
  • Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

Apply