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Spain Restaurant Jobs (NOW HIRING)

José Andrés Group

Busser

Orlando, FL · On-site

$9.98/hr

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago ...

Jose Andres Group

Busser

Orlando, FL · On-site

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago ...

JALEO DISNEY SPRINGS

Busser

Orlando, FL · On-site

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago ...

The Lazy Goat

Server Assistant

Greenville, SC · On-site

$11/hr

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East. The ...

Proximo

Waiter / Waitress

Chapel Hill, NC

$25 - $50/hr

... Spain. The casual, vibrant and dynamic feel of those restaurants felt just right for the cozy space on East Franklin Street. Owned by Brandon and Elizabeth Sharp (who also have Hawthorne & Wood, a ...

The Lazy Goat

Server Assistant

Greenville, SC · On-site

$11/hr

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East. The ...

Aventura Restaurant

Bar Manager

Ann Arbor, MI · On-site

Inspired by the lively tapas bars of Spain, Aventura brings together bold flavors, handcrafted ... Partnering with the leadership team to continuously improve the guest experience and restaurant ...

Pine Tree Hospitality LLC

Bartender

Cliffside Park, NJ · On-site

$6 - $30/hr

The restaurant pays homage to a style of a Galician tavern known colloquially as 'Bodegón.' Chef ... of Spain's lesser known regions. The menu is exciting, beautiful and designed to be shared. Our ...

Pine Tree Hospitality LLC

Bartender

Cliffside Park, NJ · On-site

$6 - $30/hr

The restaurant pays homage to a style of a Galician tavern known colloquially as 'Bodegón.' Chef ... of Spain's lesser known regions. The menu is exciting, beautiful and designed to be shared. Our ...

Coquette

Bartender

Boston, MA · On-site

... Spain's Basque Country and an extensive and carefully curated wine program. The ideal candidate ... Our values and behaviors separate us from other restaurants and represent our commitment to ...

Edible Beats

Floor Manager

Denver, CO · On-site

$65K - $75K/yr

Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... A broad range of restaurant management experience encompassing different styles of service and ...

El Five

Floor Manager

Denver, CO · On-site

$65K - $75K/yr

Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... A broad range of restaurant management experience encompassing different styles of service and ...

Edible Beats Inc

Floor Manager

Denver, CO · On-site

$65K - $75K/yr

Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... A broad range of restaurant management experience encompassing different styles of service and ...

El Five

Food Runner - Tipped position

Denver, CO · On-site

$25 - $29/hr

Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... Ability to work in a high volume restaurant environment * Willingness to learn, manage, and ...

Edible Beats

Food Runner - Tipped position

Denver, CO · On-site

$25 - $29/hr

Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... Ability to work in a high volume restaurant environment * Willingness to learn, manage, and ...

The Lazy Goat

Server Assistant

Greenville, SC · On-site

$11/hr

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East. The ...

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Spain Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do spain restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for spain restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a Spain restaurant?

A Spain restaurant is an establishment that specializes in serving Spanish cuisine, which includes traditional dishes such as paella, tapas, and gazpacho. These restaurants aim to provide an authentic dining experience by using ingredients and recipes typical of Spain's diverse culinary regions. In addition to food, many Spain restaurants offer Spanish wines and décor that reflect the country’s culture and atmosphere. They can range from casual tapas bars to upscale dining venues, catering to different tastes and occasions.

What are the key skills and qualifications needed to thrive as a restaurant manager in Spain, and why are they important?

To thrive as a Restaurant Manager in Spain, you need experience in hospitality management, a solid understanding of food safety regulations, and typically a degree or diploma in hospitality or business management. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is essential. Strong leadership, customer service orientation, and effective communication skills help create a positive dining experience and motivate staff. These skills and qualities are crucial for maintaining operational efficiency, ensuring guest satisfaction, and driving business success in a competitive market.

What are some common challenges faced by staff working in a Spanish restaurant, and how can applicants prepare for them?

Staff in Spanish restaurants often work in fast-paced, high-energy environments, especially during peak meal times. Common challenges include managing multiple tables, handling diverse customer requests, and staying knowledgeable about a wide variety of traditional Spanish dishes and wines. Applicants can prepare by developing strong multitasking abilities, brushing up on Spanish cuisine and culture, and improving communication skills to effectively collaborate with kitchen and front-of-house teams. Being adaptable and maintaining a positive attitude under pressure are also key to success in this role.

What is the difference between Spain Restaurant vs Spain Chef?

AspectSpain RestaurantSpain Chef
Primary RoleOperates and manages a restaurant serving Spanish cuisinePrepares and cooks Spanish dishes in a restaurant setting
Required CredentialsHospitality management or restaurant management experienceCooking certifications or culinary training
Work EnvironmentFront-of-house, customer service, managementKitchen, food preparation, cooking
Industry UsageRestaurant management, hospitality industryFood service, culinary industry

Spain Restaurant focuses on managing and operating a Spanish cuisine establishment, overseeing staff and customer experience. Spain Chef specializes in preparing authentic Spanish dishes, emphasizing culinary skills. Both roles are essential in the restaurant industry but differ in responsibilities and focus areas.

More about Spain Restaurant jobs

What cities are hiring for Spain Restaurant jobs?

Cities with the most Spain Restaurant job openings:

What states have the most Spain Restaurant jobs?

States with the most job openings for Spain Restaurant jobs include:

What job categories do people searching Spain Restaurant jobs look for?

The top searched job categories for Spain Restaurant jobs are:

Spain Restaurant jobs near you
Infographic showing various Spain Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Dishwasher

Europa Village Winery and Resort

Temecula, CA • On-site

$16.90 - $19/hr

Full-time

Posted 8 days ago

Job description

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.
Europa Village is looking for a full-time Dishwasher. The ideal candidate is reliable and will have a Can Do attitude and a strong work ethic. Prior dish washing experience is a plus.
Dishwashers Report To:

  • Executive Chef
Responsibilities Specific to a Dishwasher:

  • Possess and live Europa Village core values.
  • Sort and rinse dirty dishes, glassware, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Re-wash soiled dishes before delivering.
  • Maintain kitchen work areas, equipment and utensils in a clean and orderly condition.
  • Maintains the cleanliness, sanitation and organization of the dish area.
  • Change dishwater in dish machine regularly.
  • Wash by hand items too large for dish machine.
  • Remove trash and garbage to dumpster. Sweep up trash around exterior of restaurant and garbage dumpster.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep and mop floors.
  • Wipe up any spills to ensure kitchen floors remain dry.
  • Complies with all health, safety and hygiene standards and policies.
  • Ensure hands are washed after touching dirty dishes and before touching clean dishes.
  • Other duties as assigned.
Expectations of a Dishwasher:

  • Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.
  • Be comfortable working on feet for long periods of time.
  • Be able to communicate Europa Village’s story.
  • Ability to treat all associates and guests in a respectful manner.
  • Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate slacks, stockings and shoes.
  • Arrive on time and be respectful of attendance and punctuality.
  • Adhere to Europa Village policies and procedures.