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Spain Restaurant Jobs (NOW HIRING)

Barcelona Wine Bar

Facilities Technician

Westport, CT · On-site

$60K - $65K/yr

ABOUT BARCELONA WINE BAR Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award winning selection of wines from Spain and ...

Barcelona Wine Bar

Facilities Technician

Westport, CT · On-site

$60K - $65K/yr

ABOUT BARCELONA WINE BAR Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award winning selection of wines from Spain and ...

Barcelona Wine Bar

Facilities Technician

Westport, CT · On-site

$60K - $65K/yr

ABOUT BARCELONA WINE BAR Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award winning selection of wines from Spain and ...

Barcelona Wine Bar

Facilities Technician

Westport, CT · On-site

$60K - $65K/yr

ABOUT BARCELONA WINE BAR Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award winning selection of wines from Spain and ...

Albano Dito Family Restaurant Group

Host

Sonoma, CA

$17.06 - $21/hr

Come work where you love to eat! Mary's Pizza Shack on 8 West Spain Street in Sonoma are hiring ... Restaurant, Best Pizza and much more through our years in business. Applicants must meet the ...

Albano Dito Family Restaurant Group

Cashier

Sonoma, CA · On-site

$17.06 - $21/hr

Come work where you love to eat! Mary's Pizza Shack on 8 West Spain Street in Sonoma are hiring ... Restaurant, Best Pizza and much more through our years in business. Applicants must meet the ...

Barcelona Wine Bar

Design Project Coordinator

$80K - $90K/yr

About Barcelona Wine Bar Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award winning selection of wines from Spain and ...

José Andrés Group

Busser

Orlando, FL · On-site

$9.98/hr

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago ...

Jose Andres Group

Busser

Orlando, FL · On-site

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago ...

JALEO DISNEY SPRINGS

Busser

Orlando, FL

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago ...

The Lazy Goat

Bartenders

Greenville, SC · On-site

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.The ...

Coquette

Bartender

Boston, MA

... Spain's Basque Country and an extensive and carefully curated wine program. The ideal candidate ... Our values and behaviors separate us from other restaurants and represent our commitment to ...

Pine Tree Hospitality LLC

Bartender

Cliffside Park, NJ · On-site

$6 - $30/hr

The restaurant pays homage to a style of a Galician tavern known colloquially as 'Bodegón.' Chef ... of Spain's lesser known regions. The menu is exciting, beautiful and designed to be shared. Our ...

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Spain Restaurant information

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$26.5K

$55K

$76.5K

How much do spain restaurant jobs pay per year?

As of Jun 8, 2026, the average yearly pay for spain restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a Spanish restaurant, and how can applicants prepare for them?

Staff in Spanish restaurants often work in fast-paced, high-energy environments, especially during peak meal times. Common challenges include managing multiple tables, handling diverse customer requests, and staying knowledgeable about a wide variety of traditional Spanish dishes and wines. Applicants can prepare by developing strong multitasking abilities, brushing up on Spanish cuisine and culture, and improving communication skills to effectively collaborate with kitchen and front-of-house teams. Being adaptable and maintaining a positive attitude under pressure are also key to success in this role.

What is a Spain restaurant?

A Spain restaurant is an establishment that specializes in serving Spanish cuisine, which includes traditional dishes such as paella, tapas, and gazpacho. These restaurants aim to provide an authentic dining experience by using ingredients and recipes typical of Spain's diverse culinary regions. In addition to food, many Spain restaurants offer Spanish wines and décor that reflect the country’s culture and atmosphere. They can range from casual tapas bars to upscale dining venues, catering to different tastes and occasions.

What is the difference between Spain Restaurant vs Spain Chef?

AspectSpain RestaurantSpain Chef
Primary RoleOperates and manages a restaurant serving Spanish cuisinePrepares and cooks Spanish dishes in a restaurant setting
Required CredentialsHospitality management or restaurant management experienceCooking certifications or culinary training
Work EnvironmentFront-of-house, customer service, managementKitchen, food preparation, cooking
Industry UsageRestaurant management, hospitality industryFood service, culinary industry

Spain Restaurant focuses on managing and operating a Spanish cuisine establishment, overseeing staff and customer experience. Spain Chef specializes in preparing authentic Spanish dishes, emphasizing culinary skills. Both roles are essential in the restaurant industry but differ in responsibilities and focus areas.

What are the key skills and qualifications needed to thrive as a Restaurant Manager in Spain, and why are they important?

To thrive as a Restaurant Manager in Spain, you need experience in hospitality management, a solid understanding of food safety regulations, and typically a degree or diploma in hospitality or business management. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is essential. Strong leadership, customer service orientation, and effective communication skills help create a positive dining experience and motivate staff. These skills and qualities are crucial for maintaining operational efficiency, ensuring guest satisfaction, and driving business success in a competitive market.
More about Spain Restaurant jobs
What cities are hiring for Spain Restaurant jobs? Cities with the most Spain Restaurant job openings:
What states have the most Spain Restaurant jobs? States with the most job openings for Spain Restaurant jobs include:
What job categories do people searching Spain Restaurant jobs look for? The top searched job categories for Spain Restaurant jobs are:
Spain Restaurant jobs near you
Infographic showing various Spain Restaurant job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Server

Europa Village Winery and Resort

Temecula, CA

$16.90/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Benefits:
  • 401(k)
  • Company parties
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Free food & snacks
  • Vision insurance
  • Health insurance

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.
Europa Village is looking for a part-time Restaurant Server. The ideal candidate will have a passion for service with an out-going, self-motivated and energetic personality. Fine dining experience is a plus. Strong customer service is a must.
Reports to:
Restaurant Manager
Responsibilities Specific to a Restaurant Server:

  • Possess and live Europa Village core values.
  • Greets guests with a smile and eye contact and introduces oneself.
  • Delivers unsurpassed level of customer service to each guest.
  • Has extensive knowledge of food and beverage menu and able to recommend, upsell and reinforce the guests' orders.
  • Ability to thoroughly communicate the daily specials.
  • Makes recommendations and answers all related questions.
  • Ability to identify appropriate wines and beers to pair with meals.
  • Follows all state liquor laws and Serving Alcohol with Sense (S.A.W.S) policies, including proper ID checking, responsible beverage service and ensuring no one under 21 is served alcohol.
  • Accurately and efficiently run POS system
  • Ability to accurately communicate each food order to kitchen staff and guidelines for special dietary issues are followed.
  • Ability to keep tabs on both guests and the kitchen in order to communicate delays or if an order need to be expedited.
  • Ensures the entire table is served at the same time. Asks for assistance in carrying out trays if necessary.
  • Removes plates, dishes, silverware and condiments as guests finish. Keeps table free of empty and unneeded items.
  • Other duties as assigned.

Expectations of the Restaurant Server
  • Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought.
  • Be comfortable working on feet for long periods of time.
  • Be able to communicate Europa Village's story.
  • Ability to treat all associates and guests in a respectful manner.
  • Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate slacks, stockings and shoes.
  • Arrive on time and be respectful of attendance and punctuality.
  • Adhere to Europa Village policies and procedures.
  • Be hospitable, welcoming, and exhibit a positive attitude and willingness to assist where necessary.
  • Keep eye out for attention to detail.
  • Must be available to work weekends and holidays!