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Spain Restaurant Jobs (NOW HIRING)

Senior People Manager

Westport, CT · On-site

$100K - $115K/yr

ABOUT BARCELONA RESTAURANTS, LLC Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award-winning selection of wines from Spain ...

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About Barcelona Wine Bar Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award winning selection of wines from Spain and ...

Busser

Orlando, FL · On-site

$9.98/hr

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago ...

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago ...

Apply Early

About Barcelona Wine Bar Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award winning selection of wines from Spain and ...

Apply Early

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres ... JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago ...

... Spain. The casual, vibrant and dynamic feel of those restaurants felt just right for the cozy space on East Franklin Street. Owned by Brandon and Elizabeth Sharp (who also have Hawthorne & Wood, a ...

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Dishwasher

Aspen, CO · On-site

$21 - $23/hr

White Elephant Hotel, Aspen, Colorado Our name, "LoLa," stands for Longitude-Latitude, reflecting our menu's curated journey through flavors from Japan, Portugal, Spain, and beyond. Our restaurants ...

Bartender

Cliffside Park, NJ · On-site

$6 - $30/hr

The restaurant pays homage to a style of a Galician tavern known colloquially as 'Bodegón.' Chef ... of Spain's lesser known regions. The menu is exciting, beautiful and designed to be shared. Our ...

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Bartender

Cliffside Park, NJ · On-site

$6 - $30/hr

The restaurant pays homage to a style of a Galician tavern known colloquially as 'Bodegón.' Chef ... of Spain's lesser known regions. The menu is exciting, beautiful and designed to be shared. Our ...

... Spain's Basque Country and an extensive and carefully curated wine program. The ideal candidate ... Our values and behaviors separate us from other restaurants and represent our commitment to ...

PM Line Cook

Aspen, CO · On-site

$25 - $28/hr

... Spain, and beyond. Our restaurants are known for refined ambiance, innovative sushi, Asian specialties, and exceptional hospitality. About the Role: The Line Cook is responsible for cooking and ...

Support/ Food Runner

Denver, CO · On-site

$25 - $29/hr

Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... Ability to work in a high volume restaurant environment * Willingness to learn, manage, and ...

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Server/Cashier

Atlanta, GA · On-site

$11.75 - $16/hr

Inspired by the vibrant energy of Spain's bar tapas culture, we serve bold small plates and craft ... for a restaurant known for quality, culture, and excellence. If you thrive in a fast-paced ...

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Server/Cashier

Atlanta, GA · On-site

$11.75 - $16/hr

Inspired by the vibrant energy of Spain's bar tapas culture, we serve bold small plates and craft ... for a restaurant known for quality, culture, and excellence. If you thrive in a fast-paced ...

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Spain Restaurant information

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$26.5K

$55K

$76.5K

How much do spain restaurant jobs pay per year?

As of Jul 6, 2026, the average yearly pay for spain restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a Spanish restaurant, and how can applicants prepare for them?

Staff in Spanish restaurants often work in fast-paced, high-energy environments, especially during peak meal times. Common challenges include managing multiple tables, handling diverse customer requests, and staying knowledgeable about a wide variety of traditional Spanish dishes and wines. Applicants can prepare by developing strong multitasking abilities, brushing up on Spanish cuisine and culture, and improving communication skills to effectively collaborate with kitchen and front-of-house teams. Being adaptable and maintaining a positive attitude under pressure are also key to success in this role.

How to get a job in Spain as an American citizen?

To work as an American citizen in Spain, you need to obtain a work visa, which typically requires a job offer from a Spanish employer who can demonstrate the position cannot be filled locally. The employer must apply for a work permit on your behalf, and you may need to provide documentation such as proof of qualifications, a clean criminal record, and health insurance. Fluency in Spanish and relevant work experience can improve your chances of securing employment in the hospitality industry or other sectors.

What is a Spain restaurant?

A Spain restaurant is an establishment that specializes in serving Spanish cuisine, which includes traditional dishes such as paella, tapas, and gazpacho. These restaurants aim to provide an authentic dining experience by using ingredients and recipes typical of Spain's diverse culinary regions. In addition to food, many Spain restaurants offer Spanish wines and décor that reflect the country’s culture and atmosphere. They can range from casual tapas bars to upscale dining venues, catering to different tastes and occasions.

How much do restaurant workers get paid in Spain?

Restaurant workers in Spain typically earn between €1,000 and €1,500 gross per month, depending on experience, location, and role. Waitstaff and kitchen staff may also receive tips, which can supplement their income, especially in tourist areas.

What jobs can foreigners get in Spain?

Foreigners can work in various roles in Spain's restaurant industry, including waitstaff, cooks, bartenders, and cleaning staff. Employment often requires a valid work permit or residence visa, and knowledge of Spanish can be beneficial for communication and job prospects.

What is the difference between Spain Restaurant vs Spain Chef?

AspectSpain RestaurantSpain Chef
Primary RoleOperates and manages a restaurant serving Spanish cuisinePrepares and cooks Spanish dishes in a restaurant setting
Required CredentialsHospitality management or restaurant management experienceCooking certifications or culinary training
Work EnvironmentFront-of-house, customer service, managementKitchen, food preparation, cooking
Industry UsageRestaurant management, hospitality industryFood service, culinary industry

Spain Restaurant focuses on managing and operating a Spanish cuisine establishment, overseeing staff and customer experience. Spain Chef specializes in preparing authentic Spanish dishes, emphasizing culinary skills. Both roles are essential in the restaurant industry but differ in responsibilities and focus areas.

Which jobs are in high demand in Spain?

In Spain, hospitality roles such as chefs, waitstaff, and kitchen assistants are in high demand due to the tourism industry. Additionally, healthcare professionals, IT specialists, and skilled tradespeople are sought after, often requiring relevant certifications and language skills to meet industry standards.

What are the key skills and qualifications needed to thrive as a Restaurant Manager in Spain, and why are they important?

To thrive as a Restaurant Manager in Spain, you need experience in hospitality management, a solid understanding of food safety regulations, and typically a degree or diploma in hospitality or business management. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is essential. Strong leadership, customer service orientation, and effective communication skills help create a positive dining experience and motivate staff. These skills and qualities are crucial for maintaining operational efficiency, ensuring guest satisfaction, and driving business success in a competitive market.
More about Spain Restaurant jobs
What cities are hiring for Spain Restaurant jobs? Cities with the most Spain Restaurant job openings:
What states have the most Spain Restaurant jobs? States with the most job openings for Spain Restaurant jobs include:
What job categories do people searching Spain Restaurant jobs look for? The top searched job categories for Spain Restaurant jobs are:
Infographic showing various Spain Restaurant job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Senior People Manager

Senior People Manager

Barcelona Wine Bar

Westport, CT • On-site

$100K - $115K/yr

Full-time

Posted 24 days ago

Be an early applicant


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Description:

JOB SUMMARY


The Senior People Manager will play a key role in shaping a high-performance, people-first culture across Barcelona Wine Bar’s restaurant collective. This role is heavily focused on elevating leadership capability, strengthening retention strategies for both hourly and salaried team members, and supporting enterprise-wide talent initiatives through a dotted-line partnership with Recruiting and Learning & Development. This is a highly collaborative, field-facing role that blends strategic thinking with hands-on execution. This role reports to the Director of People/HR.


Candidates must have prior full-service hospitality experience to be considered for this role and preferably based in CO,GA, or CT.


RESPONSIBILITIES & DUTIES


Leadership Coaching & Development

  • Serve as a trusted coach to field leadership and above-restaurant leaders to strengthen leadership effectiveness.
  • Design and deliver practical, restaurant-specific coaching tools that improve team engagement, accountability, and performance.
  • Partner with Ops leadership to identify capability gaps and implement targeted development plans.
  • Foster a feedback-rich culture through ongoing coaching conversations, performance guidance, and leadership calibration.
  • Run and own succession planning to ensure a restaurant bench of future leaders.
  • Strengthen Retention & Team Experience
  • Champion strategies that make Barcelona Wine Bar a place people want to stay—from first day to long-term career.
  • Partner with restaurant leaders to improve onboarding, engagement, and day-to-day team experience.
  • Listen closely to team member feedback and turnover trends, translating insights into meaningful action.
  • Support recognition, career growth, and internal mobility efforts that celebrate and retain great people.
  • Champion initiatives that enhance employee experience, including recognition programs, internal mobility, and workplace culture improvements, strengthening internal ERG groups.

Partner to Operations

  • Work side-by-side with operators, understanding the rhythm and realities of the restaurant business.
  • Provide thoughtful guidance on employee relations, performance, and team dynamics with a balanced, human approach.
  • Help leaders navigate challenges with confidence while staying aligned with company values and standards.
  • Bring consistency to HR practices while honoring the individuality of each restaurant team.

(Dotted-Line Partnership)

Recruiting

  • Partner with the Recruiting Department to elevate how we hire—focusing on both skill and hospitality mindset for hourly and salaried roles.
  • Help leaders become stronger interviewers and talent selectors.
  • Support building pipelines that reflect the energy and diversity of our teams.

Learning & Development/Training Department

  • Help bring training and development programs to life in restaurants.
  • Ensure content feels relevant, engaging, and grounded in real restaurant experiences per People Team processes.
  • Reinforce a culture of continuous learning, feedback, and growth.

QUALIFICATIONS (Education & Experience)

  • 8+ years of HR experience, ideally in hospitality or multi-unit environments.
  • A genuine passion for restaurants and the people who make them operate.
  • Strong coaching instincts—you know how to meet people where they are and help them grow.
  • Experience improving retention and engagement in fast-paced environments.
  • The ability to balance structure with flexibility and empathy with accountability.
  • Comfort being in the field regularly and building relationships face-to-face.
  • Highly organized with attention to detail.
  • Ability to thrive in a fast-paced, hospitality-driven environment.
  • Ability to travel to Restaurant Support Center and to restaurants on an as-needed basis (up to 70%)
  • Nights and weekends required based on restaurant needs.

ABOUT BARCELONA RESTAURANTS, LLC

Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award-winning selection of wines from Spain and South America brings together over 400 bottles from over 70 wine regions. The warm and welcoming tapas bars are inspired by the culture of Spain and the ever-changing rustic menu is focused on clean flavors, seasonal ingredients, and specialties from Spain and the Mediterranean.


Barcelona Restaurants, LLC is an Equal Opportunity Employer committed to a diverse workforce.


Requirements:



What Barcelona Wine Bar employees say

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About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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