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Spain Restaurant Jobs in Silver Spring, MD (NOW HIRING)

ecco/project

Chef de Cuisine

Baltimore, MD

$70K - $75K/yr

... in Spain. The project includes oversight of a small but mighty kitchen, supporting a 50 seat bar & restaurant, and a 60 seat event space in the heart of Mount Vernon. This right candidate has 2-3 ...

All JobsSpain Restaurant JobsSpain Restaurant Jobs in Silver Spring, MD

Spain Restaurant information

See Silver Spring, MD salary details

$27.4K

$56.8K

$79.1K

How much do spain restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for spain restaurant in Silver Spring, MD is $56,819.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a Spain restaurant?

A Spain restaurant is an establishment that specializes in serving Spanish cuisine, which includes traditional dishes such as paella, tapas, and gazpacho. These restaurants aim to provide an authentic dining experience by using ingredients and recipes typical of Spain's diverse culinary regions. In addition to food, many Spain restaurants offer Spanish wines and décor that reflect the country’s culture and atmosphere. They can range from casual tapas bars to upscale dining venues, catering to different tastes and occasions.

What are the key skills and qualifications needed to thrive as a restaurant manager in Spain, and why are they important?

To thrive as a Restaurant Manager in Spain, you need experience in hospitality management, a solid understanding of food safety regulations, and typically a degree or diploma in hospitality or business management. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is essential. Strong leadership, customer service orientation, and effective communication skills help create a positive dining experience and motivate staff. These skills and qualities are crucial for maintaining operational efficiency, ensuring guest satisfaction, and driving business success in a competitive market.

What are some common challenges faced by staff working in a Spanish restaurant, and how can applicants prepare for them?

Staff in Spanish restaurants often work in fast-paced, high-energy environments, especially during peak meal times. Common challenges include managing multiple tables, handling diverse customer requests, and staying knowledgeable about a wide variety of traditional Spanish dishes and wines. Applicants can prepare by developing strong multitasking abilities, brushing up on Spanish cuisine and culture, and improving communication skills to effectively collaborate with kitchen and front-of-house teams. Being adaptable and maintaining a positive attitude under pressure are also key to success in this role.

What is the difference between Spain Restaurant vs Spain Chef?

AspectSpain RestaurantSpain Chef
Primary RoleOperates and manages a restaurant serving Spanish cuisinePrepares and cooks Spanish dishes in a restaurant setting
Required CredentialsHospitality management or restaurant management experienceCooking certifications or culinary training
Work EnvironmentFront-of-house, customer service, managementKitchen, food preparation, cooking
Industry UsageRestaurant management, hospitality industryFood service, culinary industry

Spain Restaurant focuses on managing and operating a Spanish cuisine establishment, overseeing staff and customer experience. Spain Chef specializes in preparing authentic Spanish dishes, emphasizing culinary skills. Both roles are essential in the restaurant industry but differ in responsibilities and focus areas.

What are popular job titles related to Spain Restaurant jobs in Silver Spring, MD?

For Spain Restaurant jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Spain Restaurant jobs in Silver Spring, MD look for?

The top searched job categories for Spain Restaurant jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Spain Restaurant jobs?

Cities near Silver Spring, MD with the most Spain Restaurant job openings:

Spain Restaurant jobs near you
Infographic showing various Spain Restaurant job openings in Silver Spring, MD as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $56,819 per year, or $27.3 per hour.

Chef de Cuisine

ecco/project

Baltimore, MD

$70K - $75K/yr

Full-time

Posted 27 days ago

Job description

Following 20 years at Woodberry Kitchen, James Beard award-winning chef Spike Gjerde (Woodberry Kitchen, La Jetée, Bar Dali, Cafe Terracotta) is embarking on a new chapter: the ecco/project evolves WK's intense commitment to direct purchasing from small, regenerative farms in the Mid-Atlantic to create new food businesses that overlay an approach to local sourcing with beloved global cuisines. Our focus is on driving measurable economic value to regenerative, local agriculture– strengthening a regional food system, contributing to positive environmental outcomes, and a vibrant Baltimore city.

We are searching for a culinary professional to lead our kitchen at the brand new Bar Dali, a tapas bar that draws on the traditions of storied pinxtos bars in Spain. The project includes oversight of a small but mighty kitchen, supporting a 50 seat bar & restaurant, and a 60 seat event space in the heart of Mount Vernon.

This right candidate has 2-3 years of kitchen management experience at the Chef or Sous Chef level, preferably in thoughtful independent restaurants, and has a stated interest in working with local ingredients & farmers instead of broad-line distributors. Experience with Spanish cuisine is preferred.

Responsibilities:

  • Daily kitchen management for a 7-day restaurant and events operation.
  • Supporting Spike's vision for the culinary programs including recipe development and documentation, creating and maintaining kitchen standards, kitchen organization, and constant improvement.
  • Ensure nightly service & execution meets established standards.
  • Manage a small but effective team of line cooks, prep, and dishwashers.
  • Effectively manage labor and food costs.
  • Manage purchasing and prep lists to support the operation, including following sourcing rubrics, and working with the variability and availability of our products.

Qualifications:

  • Ability to stand for 10-12 hour shifts.
  • Experience with kitchen management job functions.
  • Ability to use digital systems: Google Suite, Tripleseat, and scheduling platforms.
  • Strong interpersonal communication skills.
More detail about Ecco/Project part of Ecco, please visit https://culinaryagents.com/entities/1027656-Ecco-Project