1

Assistant Bar Manager Jobs in Arizona (NOW HIRING)

Bar Manager

Scottsdale, AZ · On-site

$72K - $85K/yr

The Bar Manager plays a key role in maintaining a clean, organized, and well-stocked bar while ... Administrative & Compliance Responsibilities * Assist with scheduling and labor awareness for the ...

Bar Manager

Scottsdale, AZ · On-site

$70K/yr

Duties & Responsibilities: * Assist with and help create bar training material, specs., checklists ... Exceptional organizational skills to manage an operation with many moving parts. * Ability to drive ...

In addition to the standard Snack Bar Attendant duties, the Supervisor will assist with * Scheduling * Training * Social Media Content Production * Inventory Management, including monthly count ...

Bar Back

Scottsdale, AZ · On-site

$30 - $40/hr

Bar Manager > GM Location: The Americano / Tell Your Friends Pay: $12.15/hour + Tips Job Summary ... Assist bartenders with prep, garnishing, and restocking during service. ● Collect and remove ...

... Assistant Restaurant Manager ! We are seeking a driven individual who is eager to learn, contribute ... Works closely with the Restaurant and Bar Manager to plan and coordinate daily restaurant, bar, and ...

... Assistant Restaurant Manager ! We are seeking a driven individual who is eager to learn, contribute ... Works closely with the Restaurant and Bar Manager to plan and coordinate daily restaurant, bar, and ...

CALA Scottsdale Compensation : $70k+ per year Position Summary The Assistant General Manager ... Support inventory processes in coordination with Bar Manager and BOH leadership. Guest Experience ...

This role will partner with the Bar Manager to oversee front of house staff, operations and service ... • Assist in all aspects of inventory control- bi-weekly counts, recipes, coding invoices, etc.

This role will partner with the Bar Manager to oversee front of house staff, operations and service ... · Assist in all aspects of inventory control- bi-weekly counts, recipes, coding invoices, etc.

Description The Assistant Manager directly supervises all working personnel to ensure quality and ... This role will partner with the Bar Manager to oversee front of house staff, operations and service.

Snack Bar Supervisor

Phoenix, AZ · On-site

$12.50 - $16.25/hr

In addition to the standard Snack Bar Attendant duties, the Supervisor will assist with * Scheduling * Training * Social Media Content Production * Inventory Management, including monthly count ...

... the bar manager or supervisor to ensure an adequate supply of beverages, ingredients, and supplies. Retrieve items from storage areas as needed. * Customer Service: Assist bartenders in serving ...

... the bar manager or supervisor to ensure an adequate supply of beverages, ingredients, and supplies. Retrieve items from storage areas as needed. * Customer Service: Assist bartenders in serving ...

next page

Showing results 1-20

Assistant Bar Manager information

See Arizona salary details

$15.5K

$39.5K

$58.3K

How much do assistant bar manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for assistant bar manager in Arizona is $39,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,951.00 and $43,689.00 per year, depending on experience, location, and employer.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development, and potential advancement to a manager position, often with a schedule that includes evenings and weekends. Compensation varies by location and establishment but generally includes a salary plus tips or bonuses.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff supervision, inventory management, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, efficient environment.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.
What are the most commonly searched types of Bar Manager jobs in Arizona? The most popular types of Bar Manager jobs in Arizona are:
What are popular job titles related to Assistant Bar Manager jobs in Arizona? For Assistant Bar Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Assistant Bar Manager jobs in Arizona look for? The top searched job categories for Assistant Bar Manager jobs in Arizona are:
What cities in Arizona are hiring for Assistant Bar Manager jobs? Cities in Arizona with the most Assistant Bar Manager job openings:
Infographic showing various Assistant Bar Manager job openings in Arizona as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $39,497 per year, or $19 per hour.

Bar Manager

Clive Collective

Scottsdale, AZ • On-site

$72K - $85K/yr

Full-time

PTO

Posted 27 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development

Department: Front of House (FOH)                                                                       Reports To: GM
Location: TYF and The Americano                                                                         Pay: $72k+ per year

Job Summary

The Bar Manager oversees daily bar operations and leads the beverage team in delivering a high-energy, hospitality-driven guest experience. This position is responsible for managing bartenders and bar support staff, maintaining beverage quality and consistency, supporting financial performance, and ensuring the bar runs efficiently during every service.
The Bar Manager plays a key role in maintaining a clean, organized, and well-stocked bar while supporting menu development, beverage training, and service standards.
This is a full-time, salaried leadership role requiring 2+ years of bar or restaurant management experience and open availability, including nights, weekends, and holidays.

Bar Operations & Leadership

  • Lead daily bar operations, ensuring service standards, efficiency, and guest satisfaction during all service periods.
  • Maintain a strong presence behind and around the bar, supporting bartenders and barbacks throughout service.
  • Ensure the bar is fully stocked, organized, and prepared for each shift.
  • Monitor drink ticket times, beverage quality, and presentation standards.
  • Oversee opening and closing procedures for all bar stations.
  • Maintain cleanliness, sanitation, and organization across all bar areas.
Beverage Program & Quality
  • Ensure consistency and quality of all cocktails, wine, beer, and beverage offerings.
  • Support the development and implementation of cocktail menus and beverage features.
  • Maintain accurate recipe execution and enforce beverage standards.
  • Oversee glassware organization, garnish preparation, and overall bar presentation.
Guest Experience & Hospitality
  • Deliver a welcoming and polished guest experience through strong leadership and service support.
  • Assist bartenders with guest interaction during high-volume service.
  • Handle guest concerns, service recovery, and escalations professionally.
  • Support special events, VIP guests, and promotional activations as needed.
Team Leadership & Development
  • Recruit, interview, and onboard bartenders and bar support staff in partnership with management.
  • Train and mentor bartenders and barbacks on service standards, beverage knowledge, and operational systems.
  • Conduct pre-shift meetings for the bar team to review updates, features, and service priorities.
  • Provide coaching, feedback, and performance support to maintain strong team culture.
Administrative & Compliance Responsibilities
  • Assist with scheduling and labor awareness for the bar team.
  • Manage inventory counts, ordering, and product organization.
  • Monitor pour costs and support beverage cost control initiatives.
  • Oversee daily cash handling, comps, voids, and bar-related reporting.
  • Ensure compliance with Arizona liquor laws, sanitation standards, and food safety regulations.
Skills & Qualifications
  • 2+ years of bar management or restaurant management experience required.
  • Strong knowledge of cocktails, spirits, wine, and beer.
  • Excellent leadership, communication, and organizational skills.
  • Ability to thrive in a fast-paced, high-volume hospitality environment.
  • Experience with POS systems (Toast preferred), scheduling platforms (7Shifts), and inventory tools (Restaurant365 preferred).
  • Current Arizona Food Handlers Card and Liquor Certification (or ability to obtain before start).
  • Ability to stand and walk for extended periods and lift up to 40 lbs as needed.