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Assistant Bar Manager Jobs (NOW HIRING)

Wicker Point Golf Club

Bar Manager

Alexander City, AL · On-site

Assistant Manager Overview: Responsible for maintaining all beverage outlets of Wicker Point Golf Club which includes main clubhouse, wind down bar, comfort stations(2), performance center, cottages ...

Tonto Verde

Bar Manager

Rio Verde, AZ

$23 - $24/hr

Bar Manager Tonto Verde Reports To: General Manager, Executive Chef, and Food & Beverage Manager ... - Assist in achieving departmental financial goals through effective cost control. Operations ...

Workstream

Bar Manager

Rio Verde, AZ · On-site

$60 - $90/hr

Bar Manager Tonto Verde Reports To: General Manager, Executive Chef, and Food & Beverage Manager ... loss. * - Assist in achieving departmental financial goals through effective cost control.

New

Clive Collective

Bar Manager

Scottsdale, AZ · On-site

The Bar Manager plays a key role in maintaining a clean, organized, and well-stocked bar while ... Administrative & Compliance Responsibilities * Assist with scheduling and labor awareness for the ...

CALA

Bar Manager

Scottsdale, AZ · On-site

The Bar Manager plays a key role in maintaining a clean, organized, and well-stocked bar while ... Administrative & Compliance Responsibilities * Assist with scheduling and labor awareness for the ...

New

Frankie's

Bar Manager

San Francisco, CA

Maintain consistency and execution of all cocktail recipes * Assist with seasonal cocktail development and continued development of the beverage program * Manage liquor, wine, beer, and bar supply ...

Frankie's

Bar Manager

San Francisco, CA

Maintain consistency and execution of all cocktail recipes * Assist with seasonal cocktail development and continued development of the beverage program * Manage liquor, wine, beer, and bar supply ...

José Andrés Group

Bar Manager

Manhattan, NY · On-site

Assistant General Manager & General Manager DEPARTMENT: Front of House - Beverage/Bar EMPLOYMENT TYPE: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company ...

Jose Andres Group

Bar Manager

Manhattan, NY · On-site

Assistant General Manager & General Manager DEPARTMENT: Front of House - Beverage/Bar EMPLOYMENT TYPE: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company ...

Village Tavern

Bar Manager

Salem, MA · On-site

Manage guest queries in a timely and efficient manner * Assist team in the direction and ... Bar knowledge considered an asset * Budgeting and payroll cost experience is considered an asset

Village Tavern

Bar Manager

Salem, MA · On-site

The Bar Manager manages inventory and resources, ensures that quality and safety controls are ... Manage guest queries in a timely and efficient manner * Assist team in the direction and ...

Dockside Pub

Bar Manager

Swampscott, MA · On-site

Manage guest queries in a timely and efficient manner * Assist team in the direction and ... Bar knowledge considered an asset * Budgeting and payroll cost experience is considered an asset

PILF Restaurant Group

Bar Manager

Frisco, TX

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar.Imperial Room, the newest concept from PILF Restaurant Group, is ...

Cane Rosso

Bar Manager

Frisco, TX · On-site

$65 - $90/hr

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar. Imperial Room, the newest concept from PILF Restaurant Group, is ...

New

PILF Restaurant Group

Bar Manager

Frisco, TX · On-site

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar. Imperial Room, the newest concept from PILF Restaurant Group, is ...

PILF Restaurant Group

Bar Manager

Frisco, TX · On-site

$65 - $90/hr

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar. Imperial Room, the newest concept from PILF Restaurant Group, is ...

Socket.dev

Bar Manager

Frisco, TX · On-site

$65 - $90/hr

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar.Imperial Room, the newest concept from PILF Restaurant Group, is ...

New

Ontario Trillium Foundation

Bar Manager

Salem, MA · On-site

$50 - $70/hr

The Bar Manager manages inventory and resources, ensures that quality and safety controls are ... Manage guest queries in a timely and efficient manner * Assist team in the direction and ...

New

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Assistant Bar Manager information

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How much do assistant bar manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for assistant bar manager in the United States is $40,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $45,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

How much do assistant bar managers make?

Assistant bar managers typically earn between $25,000 and $45,000 annually, depending on experience, location, and the size of the establishment. They often receive tips and may have opportunities for bonuses or commissions based on performance.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development in management and mixology, and can lead to higher positions, but it often involves long hours, high stress, and variable pay depending on the establishment.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff management, inventory control, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, organized environment.
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Assistant Bar Manager jobs near you
Infographic showing various Assistant Bar Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $40,682 per year, or $19.6 per hour.

Bar Manager

Wicker Point Golf Club

Alexander City, AL • On-site

Full-time

Re-posted 21 days ago

Job description

Wicker Point Golf Club

Title: Beverage Manager

Reports to: Assistant Manager

Overview:

Responsible for maintaining all beverage outlets of Wicker Point Golf Club which includes main clubhouse, wind down bar, comfort stations(2), performance center, cottages (7), and The Benjamin Lake Club in a manner most pleasing to members and guests. The Bar Manager will lead WPGC’s personnel in a positive manner and oversee the daily operations of the beverage department. The Bar Manager will monitor inventory levels in all beverage outlets alongside the Assistant Manager and help to implement operating procedures within the beverage department.

Job Responsibilities:

· Works with the Assistant Manager in implementing a beverage program that includes wine, beer, and cocktails.

· Maintains bar product and supplies inventory.

· Assists Assistant manager in planning promotional strategies and materials and develops recipes to improve the beverage program for members and guests.

· Maintains cleanliness and sanitation of all bar areas, glassware, and equipment through regular inspections.

· Follow standard operating procedures to help ensure that bars are set up and operated efficiently within all areas at WPGC.

· Inspects bar prior to every shift to ensure there are enough prepped garnishes, fresh pressed juices, liquors, beers, wines, and mixers to ensure smooth operation of every bar.

· Ensures that all laws applicable to beverage operations are consistently followed.

· Assist Dining Room Manager to provide efficient and exceptional beverage service at WPGC.

· Assists Banquet and Events Coordinator in providing products necessary for all member and club events.

· Ensure that all safety and sanitation procedures implemented in the club are properly followed at all bar areas at WPGC.

· Keeps current with changing member preferences and industry trends relevant to the beverage industry.

· Procures additional supplies for the bar as necessary.

· Reports complaints to assistant manager as soon as they occur.

· Maintains daily inventory and records indicating drinks in the greatest demand.

· The Bar Manager should have the ability mix, prepare, serve, and train others on drinks in the beverage program.

· Creates procedures and policies to ensure all beverage areas are stocked, clean, and secured upon opening and closing.

· Ensure member tickets are entered on the day of service.

· Attends staff meetings as required.

· Assists Assistant Manager in developing wine, beer, and cocktail lists.

· The Bar Manager is expected to work in various areas within the beverage department.

· Can serve as opening closing or manager on duty.

Skills/Qualifications:

  • Management skills.
  • Familiarity with industry’s best practices.
  • Leadership.
  • Creativity.
  • Hand-eye coordination.
  • Time-management skills
  • Ability to stand for long periods of time.
  • Decision making.
  • Handles high pressure situations well.
  • Deals with uncertainty and can overcome it.

Education and Experience Requirements:

  • High school diploma or equivalent.
  • 3+ years’ experience in a lead bartending role preferred.

Qualities Preferred:

· Good with people.

· Approachable by staff and members.

· Team player that will be able to help at other properties if needed for the growth of the whole company of Russell Lands.

Physical Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform their essential responsibilities.

While performing the duties of this job, the employee is regularly required to stand, walk, talk and/or hear. The employee is frequently required to use hands to handle or feel. The employee may also occasionally lift and/or move up to 50 pounds. The temperature of the environment may fluctuate drastically from very cold to very warm temperatures. The noise level may range from moderate to very loud.