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Assistant Bar Manager Jobs in Wisconsin (NOW HIRING)

... · Assist in restaurant floor management · Maintain a clean, safe, and organized environment · Possess a fundamental bar knowledge with the willingness to learn and excel within our system · ...

Inventory Supply and Control · Assist General Manager in management of alcohol, beverages, and other supplies. · Monthly inventory. · Monitor waste. · Assist General Manager in the ordering of ...

Bar Manager

Waukesha, WI · On-site

$20 - $22/hr

Inventory Supply and Control · Assist General Manager in management of alcohol, beverages, and other supplies. · Monthly inventory. · Monitor waste. · Assist General Manager in the ordering of ...

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Support team flow during both intimate seatings and busier shifts * Assist our Bar Manager with bar prep duties * Assist our Bar Manager in upholding standards and practices with other team members.

Bar Manager / General Manager Position Summary Crafts drinks, serves guests at the bar, manages bar ... Support servers with drink orders and assist barbacks as needed. Qualifications & Requirements * 2+ ...

Bartender

Milwaukee, WI · On-site

$9 - $15/hr

This role reports to the General Manager and is accountable to the Bar Manager. Must be 21. You ... Complete incident documentation when required Team Support * Assist with in-shop orders during peak ...

Food and Beverage Manager / Executive Chef, Bar Manager Basic Job Functions: As a Cocktail Server ... Excel in maintaining a clean and organized back bar space and lobby lounge * Assist in all weekly ...

Food and Beverage Manager / Executive Chef, Bar Manager Basic Job Functions: As a Cocktail Server ... Excel in maintaining a clean and organized back bar space and lobby lounge * Assist in all weekly ...

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Maintenance

Wauwatosa, WI · On-site

$20 - $23/hr

Works closely with Facility Maintenance Manager, Assistant Club Manager, Food & Beverage Manager, Executive Chef, Sous Chef(s), Bar Manager, Membership Communications and Events Manager, General ...

Veteran-friendly

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Maintenance

Wauwatosa, WI · On-site

$20 - $23/hr

Works closely with Facility Maintenance Manager, Assistant Club Manager, Food & Beverage Manager, Executive Chef, Sous Chef(s), Bar Manager, Membership Communications and Events Manager, General ...

Veteran-friendly

We have an exciting opportunity for an Assistant Restaurant Manager at Milwaukee Mitchell ... Experience: 2+ years in restaurants in a management/supervisory capacity with 1 year of bar ...

We have an exciting opportunity for an Assistant Restaurant Manager at Milwaukee Mitchell ... Experience: 2+ years in restaurants in a management/supervisory capacity with 1 year of bar ...

We have an exciting opportunity for an Assistant Restaurant Manager at Milwaukee Mitchell ... Experience: 2+ years in restaurants in a management/supervisory capacity with 1 year of bar ...

We have an exciting opportunity for an Assistant Restaurant Manager at Milwaukee Mitchell ... Experience: 2+ years in restaurants in a management/supervisory capacity with 1 year of bar ...

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Assistant Bar Manager information

See Wisconsin salary details

$14.6K

$37.1K

$54.8K

How much do assistant bar manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for assistant bar manager in Wisconsin is $37,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,872.00 and $41,091.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

How much do assistant bar managers make?

Assistant bar managers typically earn between $25,000 and $45,000 annually, depending on experience, location, and the size of the establishment. They often receive tips and may have opportunities for bonuses or commissions based on performance.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development in management and mixology, and can lead to higher positions, but it often involves long hours, high stress, and variable pay depending on the establishment.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff management, inventory control, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, organized environment.

What are the most commonly searched types of Bar Manager jobs in Wisconsin?

The most popular types of Bar Manager jobs in Wisconsin are:

What are popular job titles related to Assistant Bar Manager jobs in Wisconsin?

For Assistant Bar Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Assistant Bar Manager jobs in Wisconsin look for?

The top searched job categories for Assistant Bar Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Assistant Bar Manager jobs?

Cities in Wisconsin with the most Assistant Bar Manager job openings:

Infographic showing various Assistant Bar Manager job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $37,148 per year, or $17.9 per hour.

Bar Manager

Velveteen Plum

Wausau, WI • On-site

Full-time

Re-posted 29 days ago


Job description

 

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum.  Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere.  With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident. 

Individuals holding this title will be responsible for managing the bar and other aspects of the restaurant via the discretion of the Operations Director.  Employees in this position will be required (but not limited) to performing the tasks listed.


· Provide exceptional guest service

· "Lead from the front" mentality, always guiding the team through hard work and a positive attitude

· Have a sense of humor with the ability to take the work (not yourself) seriously

· Create special and unexpected moments for guests and staff members

· Answer phone per restaurant needs and guidelines

· Produce high-quality house cocktails, beer and wine pours per customer and server request

· Create systems for prep items and delegate tasks

· Assist in restaurant floor management

· Maintain a clean, safe, and organized environment

· Possess a fundamental bar knowledge with the willingness to learn and excel within our system

· Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs

· Willing to gain full understanding of food menu items

· Works professionally with fellow employees

· Maintain scheduling availability as agreed upon during the hiring process

· Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)

· Perform additional tasks as instructed by any member of upper management

· Help fellow employees with any and all tasks as needed

· Execute thorough bar setups and closes

· Assist in daily drawer counts and reporting

· Assist in staff hiring and development

· Lead successful bar meetings - setting goals for staff development

· Cicerone Certification per General Manager discretion