ZipRecruiter

Log In

1

Assistant Bar Manager Jobs in Indiana (NOW HIRING)

Ruoff Mortgage Stadium

Bar Service Lead

Fort Wayne, IN · On-site

... * Assist with staff placement, break rotations, and real time adjustments based on volume, product ... Works under the direction of Bar Supervisors, Stand Managers, and Food & Beverage Managers.

Goodfellas Pizzeria

Bartender

Indianapolis, IN · On-site

Demonstrate extensive knowledge of bourbon and assist customers in making selections. * Deliver the ... Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits ...

Goodfellas Pizzeria

Bartender

Indianapolis, IN · On-site

Demonstrate extensive knowledge of bourbon and assist customers in making selections. * Deliver the ... Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits ...

Goodfellas Pizzeria

Bartender

Indianapolis, IN · On-site

Demonstrate extensive knowledge of bourbon and assist customers in making selections. * Deliver the ... Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits ...

Cooper's Hawk

Busser-Food Runner

Schererville, IN · On-site

Ensure the bar is clean and assist Bar-Experts with making sure it is appropriately stocked ... Ability to communicate clearly with Guests, managers, and Team members * Must be able to read ...

Hampton Inn

Breakfast Bar Attendant

Crown Point, IN · On-site

$12.25 - $15/hr

... Assist guests in courteous and tactful manner. PRIMARY RESPONSIBILITES: * Receives and follows shift instructions from Manager. * Maintains quality standards of breakfast bar throughout breakfast ...

next page

Showing results 1-20

All JobsAssistant Bar Manager JobsAssistant Bar Manager Jobs in Indiana

Assistant Bar Manager information

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with in-demand expertise. These positions often require advanced skills, significant experience, or professional certifications, and may involve long hours or high responsibility levels.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

What is the highest paying job in food?

In the food industry, executive chef and food service director roles tend to be among the highest paying positions, often earning six-figure salaries. These roles require extensive culinary skills, management experience, and often certification or advanced training. Salaries vary based on location, establishment size, and level of responsibility.

What are the key skills and qualifications needed to thrive as an Assistant Bar Manager, and why are they important?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff management, inventory control, and ensuring customer satisfaction. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, safe environment.

What are some common challenges an Assistant Bar Manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What does an assistant manager do at a bar?

An assistant bar manager supports the bar manager in overseeing daily operations, including staff supervision, inventory management, and ensuring customer satisfaction. They may also handle scheduling, training, and resolving customer or staff issues to maintain smooth service. Strong communication skills and knowledge of bar procedures are essential for this role.
What are popular job titles related to Assistant Bar Manager jobs in Indiana? For Assistant Bar Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Assistant Bar Manager jobs in Indiana look for? The top searched job categories for Assistant Bar Manager jobs in Indiana are:
What cities in Indiana are hiring for Assistant Bar Manager jobs? Cities in Indiana with the most Assistant Bar Manager job openings:
Assistant Bar Manager jobs near you

Bar Service Lead

Bass Road Sports and Entertainment

Fort Wayne, IN • On-site

Part-time

Posted 21 days ago

Job description

Job Type
Part-time
Description
Position Summary
We are seeking a Bar Service Lead to provide on the floor leadership for bar operations across the stadium, supporting Bar Servers and ensuring efficient, compliant, and high quality beverage service. This role oversees workflow, monitors product quality, and assists with real time problem solving during events. The Bar Service Lead helps train new staff, reinforces alcohol compliance standards, and communicates operational needs to Supervisors and Managers. Work is performed with moderate independence, following established procedures while making situational decisions to maintain smooth bar operations and guest satisfaction.
Fort Wayne FC home matches run mostly on Saturday evenings from May 2 through October 24, with a few Wednesday matches. Additional stadium event dates will vary.
Essential Responsibilities
  • Lead and support Bar Servers during events, ensuring consistent service standards, proper station coverage, and efficient workflow.
  • Assist with staff placement, break rotations, and real time adjustments based on volume, product availability, and operational needs.
  • Monitor alcohol service compliance, verify ID procedures, and ensure adherence to Indiana state laws and stadium policies.
  • Support bar setup and breakdown, including stocking beverages, preparing ice, organizing supplies, and ensuring readiness before gates open.
  • Provide hands on assistance during peak periods, including pouring drinks, restocking products, and operating POS systems.
  • Train new bar staff on drink preparation, responsible alcohol service, equipment use, and stadium procedures.
  • Respond to guest concerns, resolve minor issues, and escalate complex matters to Supervisors or Managers.
  • Maintain cleanliness, organization, and sanitation standards in bar areas, ensuring compliance with health and safety regulations.
  • Communicate equipment malfunctions, product shortages, or operational challenges to leadership promptly.

Requirements
Knowledge, Skills and Abilities
  • Strong leadership and communication skills with the ability to guide and support bar staff.
  • Knowledge of bartending techniques, drink preparation, alcohol compliance, and sanitation standards.
  • Ability to multitask, prioritize, and make quick decisions in a fast paced, high volume environment.
  • Strong customer service skills with the ability to resolve guest concerns professionally.
  • Basic math and POS proficiency for order oversight and cash handling accuracy.
  • Ability to train, coach, and model proper beverage service techniques.
  • Professional demeanor, attention to detail, and a guest focused mindset.

Supervisory Responsibilities
  • Provides on the floor leadership to Bar Servers and Beverage Runners.
  • Does not have formal hiring or disciplinary authority but provides performance feedback and operational input to Supervisors and Managers.
  • Works under the direction of Bar Supervisors, Stand Managers, and Food & Beverage Managers.

Experience and Training
  • Prior bartending or beverage service experience required; leadership or shift lead experience strongly preferred.
  • Must be 21 years of age or older.
  • Must obtain and maintain a valid Indiana alcohol server permit.
  • Completion of required stadium training, including alcohol compliance, cash handling, and guest service modules.
  • Demonstrates reliability, professionalism, and the ability to work evenings, weekends, and event driven schedules.

Physical Demands and Work Environment
Physical Demands:
  • Ability to stand and walk for extended periods during events.
  • Frequent bending, reaching, lifting, and carrying up to 30 lbs.
  • Ability to work near bar equipment, refrigeration units, and in warm environments.
  • Ability to perform repetitive motions such as pouring, scooping ice, and operating POS systems.

Work Environment:
  • Fast paced stadium setting with large crowds and elevated noise levels.
  • Exposure to indoor and outdoor conditions depending on bar location.
  • Requires flexibility and adaptability during peak service periods and special events.

Job Dimensions
Regular interaction with guests, Bar Servers, Supervisors, Managers, and other F&B departments. Represents the stadium's beverage service standards through leadership, communication, and hands on support. Contributes to overall event success by ensuring efficient bar operations, responsible alcohol service, and a positive guest experience.
Event Attire
Event day staff will be provided with a designated event staff shirt and will need to wear their own khaki pants or long shorts (based on an approved attire list). Comfortable shoes are suggested.
Bass Road Sports and Entertainment reserves the right to modify, interpret, or apply this job description in any manner the company desires. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. This job description is not an employment contract, implied or otherwise. The employment relationship remains "At Will." The aforementioned job requirements are subject to change to reasonably accommodate qualified individuals with disabilities. While we thank all candidates for your interest in our company, only those selected for interviews will be contacted. Bass Road Sports and Entertainment is an equal opportunity employer.

Apply