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In Room Dining Jobs in Indiana (NOW HIRING)

Dining Server - CVI

Munster, IN

$13.25 - $16.50/hr

Serves the residents in the dining room in a professional and timely manner * Maintains professional demeanor, cheerfulness and helpful attitude with all residents and guests in the dining room

Dining Server - CVI

Munster, IN · On-site

$15.05 - $20.98/hr

Serves the residents in the dining room in a professional and timely manner * Maintains professional demeanor, cheerfulness and helpful attitude with all residents and guests in the dining room

Dining Server - CVI

Munster, IN · On-site

$15.05 - $20.98/hr

Serves the residents in the dining room in a professional and timely manner * Maintains professional demeanor, cheerfulness and helpful attitude with all residents and guests in the dining room

Dining Server - CVI

Munster, IN · On-site

$15.05 - $20.98/hr

Serves the residents in the dining room in a professional and timely manner * Maintains professional demeanor, cheerfulness and helpful attitude with all residents and guests in the dining room

Dining Server

Munster, IN · On-site

$13.25 - $16.50/hr

Serves the residents in the dining room in a professional and timely manner * Maintains professional demeanor, cheerfulness and helpful attitude with all residents and guests in the dining room

Dining Server - CVI

Munster, IN

$13.25 - $16.50/hr

Serves the residents in the dining room in a professional and timely manner * Maintains professional demeanor, cheerfulness and helpful attitude with all residents and guests in the dining room

Dining Server - CVI

Munster, IN

$13.25 - $16.50/hr

Serves the residents in the dining room in a professional and timely manner * Maintains professional demeanor, cheerfulness and helpful attitude with all residents and guests in the dining room

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In Room Dining information

See Indiana salary details

$8

$13

$18

How much do in room dining jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for in room dining in Indiana is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.05 per hour, depending on experience, location, and employer.

What is in room dining?

In room dining, often referred to as room service, is a hospitality service provided by hotels that allows guests to order food and beverages to be delivered directly to their hotel room. This service typically offers guests the convenience of enjoying meals in the privacy and comfort of their own rooms, with menus often available 24/7 or during specific hours. In room dining staff are responsible for taking orders, preparing trays, delivering food, and ensuring guest satisfaction. The range of menu options and hours of operation may vary by hotel.

What are the key skills and qualifications needed to thrive as an in room dining attendant, and why are they important?

To thrive as an In Room Dining Attendant, you need excellent customer service skills, attention to detail, and basic food safety knowledge, often supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Strong communication, time management, and a courteous demeanor are standout soft skills in this role. These abilities ensure timely, accurate service and guest satisfaction, which are crucial for maintaining a hotel’s reputation and repeat business.

What are some common challenges faced by in room dining staff, and how can they be addressed?

In Room Dining staff often face challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and accommodating special guest requests. Effective communication with the kitchen and front desk teams is crucial for smooth operations. Developing strong organizational skills and attention to detail can help staff prioritize tasks and enhance the guest experience. Continuous training and feedback also play a key role in overcoming these challenges and advancing within the hospitality industry.

What is the difference between In Room Dining vs Room Service Attendant?

AspectIn Room DiningRoom Service Attendant
CredentialsHigh school diploma or equivalent; food safety certificationHigh school diploma or equivalent; food safety certification
Work EnvironmentGuest rooms, hotel restaurants, or designated dining areasGuest rooms, hotel corridors, and service areas
Job RoleDelivering food and beverages directly to guests' rooms, ensuring presentation and guest satisfactionServing food and beverages to guests in their rooms, assisting with setup and clearing

In Room Dining and Room Service Attendant roles both involve delivering food and beverages to guests' rooms within a hotel setting. While In Room Dining typically refers to the overall department responsible for food delivery, the Room Service Attendant is a specific job position focused on serving guests directly in their rooms. Both roles require similar certifications and work in comparable environments, but their scope and responsibilities differ slightly.

What are popular job titles related to In Room Dining jobs in Indiana?

For In Room Dining jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for In Room Dining jobs?

Cities in Indiana with the most In Room Dining job openings:

Infographic showing various In Room Dining job openings in Indiana as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $28,113 per year, or $13.5 per hour.

Temporary | Rohr's In-Room Dining Server

University of Notre Dame

Notre Dame, IN • On-site

$12/hr

Temporary

Posted 4 days ago


University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

338th of 629 rated colleges and universities


Job description

Company Description
TheUniversity of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call In-Room Dining Servers at Rohr's in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
In-Room Dining Server
As an In-Room Dining (IRD) Server, you will be responsible for providing detailed and expeditious food and beverage service directly to our guests in various settings. This role is crucial in ensuring a seamless and high-quality experience in accordance with all University Operations, Events, and Safety Hospitality Standards.
Key Responsibilities:
  • Prepare, transport, and serve both alcoholic and non-alcoholic food and beverage items, as well as amenities, to hotel guest rooms, banquet meeting rooms, and dining rooms.
  • Exercise extreme discretion and exemplary professionalism while in and around guest rooms and private areas.
  • Bus tables and efficiently remove service items from guest rooms, hotel hallways, meeting and banquet dining rooms, the hotel lobby, terrace, and other designated areas.
  • Lift and carry trays for beverage and food service according to established standards.
  • Respond immediately to any safety and cleanliness concerns within the work environment.
  • Perform tasks repeatedly and re-prioritize assigned tasks as needed to support service for other team members.
  • Provide concierge services, including sharing knowledge of food and beverage offerings, Notre Dame, South Bend, and specific events on and around campus.
  • Anticipate guest needs and proactively suggest and offer additional items to enrich their experience.
  • Clean and maintain all Room Service equipment and supplies.

Qualifications
  • Capable of managing time effectively with minimal supervision
  • Positive, respectful, excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Follow food safety procedures for handling, storing, and serving food products

Additional Information
Pay Rate: $12/hr + tips
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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