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In Room Dining Jobs in Indiana (NOW HIRING)

Dining Room Attendant

Hanover, IN

$11.75 - $15/hr

... and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park ... Take off and soak the soda caps in hot water overnight. 7. Follow cleaning schedule as provided by ...

Dining Room Attendant

Franklin, IN

$12.25 - $15.75/hr

... and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park ... Take off and soak the soda caps in hot water overnight. 7. Follow cleaning schedule as provided by ...

Hotel Carmichael - Hostperson

Carmel, IN · On-site

$13.50 - $16.75/hr

Responsible for answering dining room telephone, taking reservations over the telephone and taking messages for staff. * Handles all guest service issues in an immediate and gracious manner. Responds ...

Dining Room Manager

Indianapolis, IN · On-site

$45K - $50K/yr

Indianapolis , Indiana (US-IN) The Role at a glance: We are looking for a motivated dining room manager to join our healthcare team in Indianapolis. As a dining room manager, you will have the ...

Dining Room Manager

Indianapolis, IN · On-site

$45K - $50K/yr

Indianapolis , Indiana (US-IN) The Role at a glance: We are looking for a motivated dining room manager to join our healthcare team in Indianapolis. As a dining room manager, you will have the ...

Showing results 41-60

In Room Dining information

See Indiana salary details

$8

$13

$18

How much do in room dining jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for in room dining in Indiana is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.05 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an in room dining attendant, and why are they important?

To thrive as an In Room Dining Attendant, you need excellent customer service skills, attention to detail, and basic food safety knowledge, often supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Strong communication, time management, and a courteous demeanor are standout soft skills in this role. These abilities ensure timely, accurate service and guest satisfaction, which are crucial for maintaining a hotel’s reputation and repeat business.

What are some common challenges faced by in room dining staff, and how can they be addressed?

In Room Dining staff often face challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and accommodating special guest requests. Effective communication with the kitchen and front desk teams is crucial for smooth operations. Developing strong organizational skills and attention to detail can help staff prioritize tasks and enhance the guest experience. Continuous training and feedback also play a key role in overcoming these challenges and advancing within the hospitality industry.

What is the difference between In Room Dining vs Room Service Attendant?

AspectIn Room DiningRoom Service Attendant
CredentialsHigh school diploma or equivalent; food safety certificationHigh school diploma or equivalent; food safety certification
Work EnvironmentGuest rooms, hotel restaurants, or designated dining areasGuest rooms, hotel corridors, and service areas
Job RoleDelivering food and beverages directly to guests' rooms, ensuring presentation and guest satisfactionServing food and beverages to guests in their rooms, assisting with setup and clearing

In Room Dining and Room Service Attendant roles both involve delivering food and beverages to guests' rooms within a hotel setting. While In Room Dining typically refers to the overall department responsible for food delivery, the Room Service Attendant is a specific job position focused on serving guests directly in their rooms. Both roles require similar certifications and work in comparable environments, but their scope and responsibilities differ slightly.

What is in room dining?

In room dining, often referred to as room service, is a hospitality service provided by hotels that allows guests to order food and beverages to be delivered directly to their hotel room. This service typically offers guests the convenience of enjoying meals in the privacy and comfort of their own rooms, with menus often available 24/7 or during specific hours. In room dining staff are responsible for taking orders, preparing trays, delivering food, and ensuring guest satisfaction. The range of menu options and hours of operation may vary by hotel.
What are popular job titles related to In Room Dining jobs in Indiana? For In Room Dining jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for In Room Dining jobs? Cities in Indiana with the most In Room Dining job openings:
Infographic showing various In Room Dining job openings in Indiana as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,113 per year, or $13.5 per hour.

$13 - $16.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


Job description

Dining Servers - F/T - Under New Management--Hellenic Senior Living - Helping, Assisting, & Caring for Seniors!
Exciting & rewarding opportunity to help Seniors in an Assisted Living Community.
Start Immediately!
Awesome Benefits!
  • Employer-paid Life Insurance, Short-Term Disability, & Long-Term Disability
  • 401 (k) Retirement Plan
  • Paid training
  • Paid Holidays
  • Medical, Dental, & Vision insurance
  • Paid Time Off (Sick & Vacation)
  • Employee Assistance Program (EAP)
  • Discounted Meals During Work Shift

We're Looking for a Dining Server!
Have a set schedule
Great benefits
Rewarding job helping others
Hellenic Management, Inc., isa subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwideprovider of safe and dignified affordable housing and quality aging services toseniors, allowing them to thrive in the comfort of their homes. A commitment toservice, excellence, and philanthropy in everything we do embodies ourphilosophy. We take pride in giving back to the communities we serve. Since1996, our parent company has donated more than $5 million to charitable causesthat, for example, support the blind and survivors of domestic violence, and toeducational initiatives such as offering scholarship opportunities for studentspursuing careers in fields benefiting older adults or in property management.Approximately 5,500 seniors at 91 communities live vibrant and full lives inbeautiful and safe AHEPA-owned and managed properties. This is why you willhear our residents often say, "I feel like I'm at home," and "I feel like Ihave family here."
If you are a dynamic person lookingto put your experience and excellence to work for the cause of assistingseniors, we would like to speak with you about this awesome opportunity to joinour purpose-driven and growing team!
As the DiningServer, you will apply your dynamic abilities by:
  • Assistingin preparing and portioning food items
  • Serving all residents their meals
  • Properlygreeting residents, taking orders, providing table service
  • Bussing dishes from dining tables and room trays and washingdishes

The ideal candidate willpossess the following:
  • Be at least 16 years of age
  • Ability to communicate effectively both verbally and in writing
  • Abilityto remain stationary 50-100%
  • Abilityto exert 10-30 lbs. of force or to move object
  • Foodservice background (Preferred)