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Assistant Banquet Jobs (NOW HIRING)

Marriott

Assistant Banquet Manager

Miami, FL · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

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Assistant Banquet information

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$32.5K

$54.9K

$73.5K

How much do assistant banquet jobs pay per year?

As of Sep 6, 2026, the average yearly pay for assistant banquet in the United States is $54,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is an assistant banquet?

Assistant Banquet jobs involve supporting the planning, setup, execution, and breakdown of banquet events such as weddings, conferences, and parties. Responsibilities typically include arranging tables and chairs, assisting with food and beverage service, coordinating with kitchen and service staff, and ensuring guest satisfaction during the event. Assistant Banquet staff work closely with Banquet Managers and may also help with inventory and maintaining cleanliness. These roles require good communication, teamwork, and attention to detail. Working hours often include evenings, weekends, and holidays, depending on event schedules.

What are the typical responsibilities and challenges faced by an assistant banquet in coordinating events?

As an Assistant Banquet, you play a pivotal role in supporting the Banquet Manager to ensure all event details run smoothly. Your daily tasks typically include overseeing room setups, managing staff schedules, and ensuring that food and beverage service meets guest expectations. One common challenge is adapting quickly to last-minute changes or special requests from clients, which requires excellent communication and organizational skills. You'll work closely with kitchen staff, servers, and event coordinators, making teamwork and flexibility essential for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant banquet manager, and why are they important?

To thrive as an Assistant Banquet Manager, you need strong organizational skills, attention to detail, and experience in event coordination, often supported by a hospitality degree or relevant work experience. Familiarity with event management software, point-of-sale (POS) systems, and basic food safety certifications is typically required. Excellent communication, leadership, and problem-solving abilities help you manage staff and client expectations effectively. These skills ensure seamless event execution, guest satisfaction, and efficient team operations in a fast-paced hospitality environment.

What is the difference between Assistant Banquet vs Banquet Server?

AspectAssistant BanquetBanquet Server
ResponsibilitiesAssists with event setup, coordination, and support tasksServes food and beverages, attends to guest needs during events
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentBehind-the-scenes support in banquet halls or hotelsFrontline service during events in banquet halls or hotels
Employer UsageHotels, event venues, catering companiesHotels, banquet halls, event venues

Assistant Banquet roles focus on supporting event setup and coordination, often working behind the scenes, while Banquet Servers primarily serve guests during events. Both roles are common in hospitality settings, but their responsibilities and work environments differ.

What cities are hiring for Assistant Banquet jobs?

Cities with the most Assistant Banquet job openings:

What are the most commonly searched types of Banquet jobs?

The most popular types of Banquet jobs are:

What states have the most Assistant Banquet jobs?

States with the most job openings for Assistant Banquet jobs include:

Assistant Banquet jobs near you

Assistant Banquet Manager

Hilton Charlotte University Place

Charlotte, NC • On-site

Full-time

Re-posted 14 days ago

Job description

Description
The assistant banquet manager helps direct daily catering operations, supervises event setups, and trains service staff to ensure flawless execution of weddings, meetings, and large functions. They bridge the gap between clients, event planners, and kitchen teams while supporting overall financial and administrative goals.
Responsibilities
$44
Qualifications
• Education: High school diploma or GED required; a hospitality or business degree is preferred.
• Experience: 2 or more years of food and beverage, event management, or supervisory hospitality experience.
• Skills: Strong communication, multitasking under pressure, basic budgeting, and familiarity with local food safety and liquor laws.
• Availability: Willingness to work flexible hours, including nights, weekends, and holidays.

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