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Assistant Banquet Jobs in Springfield, MA (NOW HIRING)

Wyckoff Country Club

Banquet Server

Holyoke, MA · On-site

$17/hr

Clear tables and maintain a clean and organized event space. * Assist with buffet, plated, and other styles of meal service. * Follow event instructions and timelines provided by banquet leadership.

The Inn on Boltwood

Banquet Server

Amherst, MA · On-site

$14.25 - $17.75/hr

Responsibilities * Assist with the setup of banquet rooms and event spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications. * Ensure ...

The Inn on Boltwood

Banquet Server

Amherst, MA · On-site

$14.25 - $17.75/hr

Responsibilities * Assist with the setup of banquet rooms and event spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications. * Ensure ...

The Inn on Boltwood

Banquet Server

Amherst, MA · On-site

$14.25 - $17.75/hr

Responsibilities * Assist with the setup of banquet rooms and event spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications. * Ensure ...

The Inn on Boltwood

Banquet Server

Amherst, MA

$14.25 - $17.75/hr

Responsibilities * Assist with the setup of banquet rooms and event spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications. * Ensure ...

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All JobsBanquet JobsAssistant Banquet JobsAssistant Banquet Jobs in Springfield, MA

Assistant Banquet information

See Springfield, MA salary details

$32.4K

$54.8K

$73.2K

How much do assistant banquet jobs pay per year?

As of Sep 6, 2026, the average yearly pay for assistant banquet in Springfield, MA is $54,756.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $64,800.00 per year, depending on experience, location, and employer.

What is an assistant banquet?

Assistant Banquet jobs involve supporting the planning, setup, execution, and breakdown of banquet events such as weddings, conferences, and parties. Responsibilities typically include arranging tables and chairs, assisting with food and beverage service, coordinating with kitchen and service staff, and ensuring guest satisfaction during the event. Assistant Banquet staff work closely with Banquet Managers and may also help with inventory and maintaining cleanliness. These roles require good communication, teamwork, and attention to detail. Working hours often include evenings, weekends, and holidays, depending on event schedules.

What are the typical responsibilities and challenges faced by an assistant banquet in coordinating events?

As an Assistant Banquet, you play a pivotal role in supporting the Banquet Manager to ensure all event details run smoothly. Your daily tasks typically include overseeing room setups, managing staff schedules, and ensuring that food and beverage service meets guest expectations. One common challenge is adapting quickly to last-minute changes or special requests from clients, which requires excellent communication and organizational skills. You'll work closely with kitchen staff, servers, and event coordinators, making teamwork and flexibility essential for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant banquet manager, and why are they important?

To thrive as an Assistant Banquet Manager, you need strong organizational skills, attention to detail, and experience in event coordination, often supported by a hospitality degree or relevant work experience. Familiarity with event management software, point-of-sale (POS) systems, and basic food safety certifications is typically required. Excellent communication, leadership, and problem-solving abilities help you manage staff and client expectations effectively. These skills ensure seamless event execution, guest satisfaction, and efficient team operations in a fast-paced hospitality environment.

What is the difference between Assistant Banquet vs Banquet Server?

AspectAssistant BanquetBanquet Server
ResponsibilitiesAssists with event setup, coordination, and support tasksServes food and beverages, attends to guest needs during events
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentBehind-the-scenes support in banquet halls or hotelsFrontline service during events in banquet halls or hotels
Employer UsageHotels, event venues, catering companiesHotels, banquet halls, event venues

Assistant Banquet roles focus on supporting event setup and coordination, often working behind the scenes, while Banquet Servers primarily serve guests during events. Both roles are common in hospitality settings, but their responsibilities and work environments differ.

What are the most commonly searched types of Banquet jobs in Springfield, MA?

The most popular types of Banquet jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Assistant Banquet jobs?

Cities near Springfield, MA with the most Assistant Banquet job openings:

Assistant Banquet jobs near you
Infographic showing various Assistant Banquet job openings in Springfield, MA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,756 per year, or $26.3 per hour.

Assistant Banquet Manager

Monarch Place

Springfield, MA • On-site

Full-time

Re-posted 17 days ago

Job description

Description:

Banquet Assistant Manager - Sheraton Springfield Hotel


Join the dynamic team at Sheraton Springfield Hotel as a Banquet Assistant Manager and play a vital role in delivering exceptional event experiences. We are seeking a motivated and organized professional to support our banquet operations, ensuring seamless service and customer satisfaction. This full-time position offers an excellent opportunity to grow within a reputable hospitality environment.


Key Responsibilities:

- Assist the Banquet Manager in coordinating and supervising banquet events from setup to breakdown

- Ensure all banquet functions are executed according to client specifications and hotel standards

- Oversee banquet staff, providing guidance, training, and support to ensure high-quality service

- Monitor event timelines and logistics to ensure smooth operations

- Collaborate with culinary and service teams to meet guest expectations

- Handle guest inquiries and resolve issues promptly and professionally

- Maintain cleanliness, safety, and compliance with health regulations in banquet areas

- Assist with inventory management and equipment maintenance


Skills and Qualifications:

- Previous experience in banquet or event management preferred

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Ability to multitask and work efficiently under pressure

- Attention to detail and organizational skills

- Flexibility to work evenings, weekends, and holidays as required

- Knowledge of hospitality industry standards and safety regulations

- High school diploma or equivalent; hospitality or management training is a plus


At Sheraton Springfield Hotel, we foster a welcoming and inclusive culture that values teamwork, innovation, and professional growth. Join us and be part of a vibrant environment dedicated to creating memorable experiences for our guests. We offer competitive compensation, benefits, and opportunities for advancement within our organization.

Requirements: