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Banquet Manager information

See Springfield, MA salary details

$23.9K

$56.7K

$81.2K

How much do banquet manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for banquet manager in Springfield, MA is $56,726.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $67,800.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Springfield, MA?

The most popular types of Banquet jobs in Springfield, MA are:

What job categories do people searching Banquet Manager jobs in Springfield, MA look for?

The top searched job categories for Banquet Manager jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Banquet Manager jobs?

Cities near Springfield, MA with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Springfield, MA as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $56,726 per year, or $27.3 per hour.

Assistant Banquet Manager

Monarch Place

Springfield, MA • On-site

Full-time

Re-posted 17 days ago

Job description

Description:

Banquet Assistant Manager - Sheraton Springfield Hotel


Join the dynamic team at Sheraton Springfield Hotel as a Banquet Assistant Manager and play a vital role in delivering exceptional event experiences. We are seeking a motivated and organized professional to support our banquet operations, ensuring seamless service and customer satisfaction. This full-time position offers an excellent opportunity to grow within a reputable hospitality environment.


Key Responsibilities:

- Assist the Banquet Manager in coordinating and supervising banquet events from setup to breakdown

- Ensure all banquet functions are executed according to client specifications and hotel standards

- Oversee banquet staff, providing guidance, training, and support to ensure high-quality service

- Monitor event timelines and logistics to ensure smooth operations

- Collaborate with culinary and service teams to meet guest expectations

- Handle guest inquiries and resolve issues promptly and professionally

- Maintain cleanliness, safety, and compliance with health regulations in banquet areas

- Assist with inventory management and equipment maintenance


Skills and Qualifications:

- Previous experience in banquet or event management preferred

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Ability to multitask and work efficiently under pressure

- Attention to detail and organizational skills

- Flexibility to work evenings, weekends, and holidays as required

- Knowledge of hospitality industry standards and safety regulations

- High school diploma or equivalent; hospitality or management training is a plus


At Sheraton Springfield Hotel, we foster a welcoming and inclusive culture that values teamwork, innovation, and professional growth. Join us and be part of a vibrant environment dedicated to creating memorable experiences for our guests. We offer competitive compensation, benefits, and opportunities for advancement within our organization.

Requirements: