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Banquet Manager Jobs in Springfield, MA (NOW HIRING)

Jobletics Pro Inc.

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Banquet Captain

Springfield, MA · On-site

$18.70 - $19.44/hr

Communicate with the chef, event manager, client, and banquet staff. * Ensure food and beverages are served promptly and professionally. * Monitor guest satisfaction and address service concerns as ...

New

Wyckoff Country Club

Banquet Server

Holyoke, MA · On-site

$17/hr

Work cooperatively with banquet, culinary, bar, and management teams. Qualifications * Previous banquet, restaurant, or hospitality experience is preferred but not required. * Friendly and ...

AEG

Banquet Captain | Part-Time | Bushnell

Hartford, CT · On-site

$18 - $24/hr

Overview The Banquet Captain is responsible for coordinating all aspects of banquet service to ... Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all ...

Greathorse

Banquet Server - The Starting Gate

Hampden, MA · On-site

$14.75 - $18.25/hr

Aid event managers in serving guests during banquet functions to ensure a positive guest experience. * Set up the banquet room as requested by the supervisor to include glassware, silverware, and ...

Greathorse

Banquet Server - The Starting Gate

Hampden, MA · On-site

$18 - $20/hr

Aid event managers in serving guests during banquet functions to ensure a positive guest experience. * Set up the banquet room as requested by the supervisor to include glassware, silverware, and ...

Greathorse

Banquet Server - The Starting Gate

Hampden, MA · On-site

$18 - $20/hr

Aid event managers in serving guests during banquet functions to ensure a positive guest experience.Set up the banquet room as requested by the supervisor to include glassware, silverware, and linen.

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All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Springfield, MA

Banquet Manager information

See Springfield, MA salary details

$23.9K

$56.7K

$81.2K

How much do banquet manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for banquet manager in Springfield, MA is $56,726.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $67,800.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Springfield, MA?

The most popular types of Banquet jobs in Springfield, MA are:

What job categories do people searching Banquet Manager jobs in Springfield, MA look for?

The top searched job categories for Banquet Manager jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Banquet Manager jobs?

Cities near Springfield, MA with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Springfield, MA as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $56,726 per year, or $27.3 per hour.

Banquet Captain

Jobletics Pro Inc.

Springfield, MA • On-site

$18.70 - $19.44/hr

Full-time

Posted 2 days ago

New

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Job description

The Banquet Captain is responsible for supervising banquet staff and coordinating food and beverage service during events. This position ensures that banquet functions are properly set up, service runs smoothly, and guests receive excellent customer service.

Key Responsibilities:

  • Supervise and direct banquet servers, bartenders, and support staff.
  • Assign staff duties and monitor performance throughout the event.
  • Oversee the setup and breakdown of banquet rooms and service areas.
  • Ensure tables, chairs, linens, place settings, and equipment are properly arranged.
  • Coordinate food and beverage service according to the event schedule.
  • Communicate with the chef, event manager, client, and banquet staff.
  • Ensure food and beverages are served promptly and professionally.
  • Monitor guest satisfaction and address service concerns as needed.
  • Maintain cleanliness, organization, and safety standards throughout the event.
  • Ensure staff follow company policies and proper food-safety procedures.
  • Assist with training and coaching banquet staff.
  • Monitor inventory and report missing or damaged equipment and supplies.
  • Handle unexpected issues and make quick decisions to keep the event running smoothly.
  • Assist with closing duties, cleanup, and securing the banquet area.

Qualifications:

  • Previous banquet, catering, restaurant, or hospitality experience preferred.
  • Previous supervisory or leadership experience is a plus.
  • Excellent communication and customer-service skills.
  • Ability to lead and motivate a team.
  • Strong organizational and time-management skills.
  • Professional appearance and positive attitude.
  • Ability to work in a fast-paced environment and remain calm under pressure.
  • Ability to stand and walk for extended periods and lift/move banquet equipment as needed.
  • Flexible availability, including evenings, weekends, and holidays.

Company Description

About Jobletics Pro - Join a Team That Works With You!

Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.

We specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members.

At Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed.

If you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.