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Asian Chef Jobs (NOW HIRING)

Talented Sous Chef at Asia Live Valley Fair Are you looking for a dynamic work environment where you can unleash your culinary creativity? Do you thrive in a fun and loving atmosphere with a ...

Sous Chef-Asian

El Cajon, CA

$52K - $70K/yr

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...

Sous Chef

Santa Clara, CA · On-site

$70K - $105K/yr

Talented Sous Chef at Asia Live Valley Fair Are you looking for a dynamic work environment where you can unleash your culinary creativity? Do you thrive in a fun and loving atmosphere with a ...

Sous Chef-Asian

El Cajon, CA · On-site

$52K - $70K/yr

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and ...

Sushi Chef

Las Vegas, NV · On-site

$85K - $90K/yr

M/D/V, PTO Upscale Asian-fusion restaurant in Las Vegas,NV is looking for a Sushi Chef to join their team! Qualifications * Proven experience as a sushi chef in a high-volume, upscale or fine dining ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Executive Chef

Hicksville, NY · On-site

$90K - $110K/yr

The food will have influence by Asia. From lunch through to late night you will want to be part of ... We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ...

Commis Chef

Santa Clara, CA · On-site

$76K - $82K/yr

About Asia Live Silicon Valley Asia Live Silicon Valley is a premier culinary and cultural ... Founded by Chef George Chen and created by the renowned team behind Asia Live, Asia Live offers an ...

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Asian Chef information

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$28.5K

$64K

$95K

How much do asian chef jobs pay per year?

As of Jul 5, 2026, the average yearly pay for asian chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges an Asian Chef may face in a professional kitchen?

Asian Chefs often encounter challenges such as sourcing authentic ingredients, managing high-volume service during peak hours, and maintaining consistency across a wide range of traditional dishes. Working in a busy, multicultural kitchen can also require adapting to different communication styles and managing tight schedules efficiently. Additionally, balancing innovation with preserving the authenticity of regional recipes is a constant consideration. However, overcoming these challenges can be rewarding, as it enhances culinary skills and provides opportunities for career advancement in diverse hospitality settings.

What is an Asian Chef job?

An Asian Chef specializes in preparing authentic dishes from various Asian cuisines, such as Chinese, Japanese, Thai, Indian, or Korean. They are skilled in using traditional ingredients, cooking techniques, and presentation styles specific to each region. Their responsibilities include menu creation, ingredient selection, food preparation, and ensuring high-quality standards in taste and presentation. Asian Chefs often work in restaurants, hotels, or catering services, bringing cultural authenticity to their dishes. Attention to detail, creativity, and knowledge of Asian culinary traditions are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Asian Chef position, and why are they important?

To thrive as an Asian Chef, you need in-depth knowledge of traditional Asian cuisines, expert knife skills, and a strong culinary background, often demonstrated by formal training or relevant restaurant experience. Familiarity with specialized tools like woks, rice cookers, steamers, and mastery of food safety and sanitation certifications are typically required. Creativity, attention to detail, and the ability to work well both independently and as part of a kitchen team are valuable soft skills. These qualities are important to maintain authenticity, quality, and efficiency in preparing diverse, high-standard Asian dishes in fast-paced environments.

More about Asian Chef jobs
What cities are hiring for Asian Chef jobs? Cities with the most Asian Chef job openings:
What are the most commonly searched types of Asian Chef jobs? The most popular types of Asian Chef jobs are:
What states have the most Asian Chef jobs? States with the most job openings for Asian Chef jobs include:
What job categories do people searching Asian Chef jobs look for? The top searched job categories for Asian Chef jobs are:
Infographic showing various Asian Chef job openings in the United States as of June 2026, with employment types broken down into 54% Full Time, 45% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef, Morimoto Asia

Sous Chef, Morimoto Asia

Delaware North

Lake Buena Vista, FL • On-site

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Delaware North rating

6.1

Company rating: 6.1 out of 10

Delaware North

Based on 155 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,625 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 76%

    76% say their health insurance is affordable

    say their health insurance is affordable

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 155 Breakroom Quiz responses from their frontline employees


Job description

The opportunity
Delaware North's Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dining destination in Lake Buena Vista, Florida. The ideal candidate will have Asian cuisine experience in a high-volume kitchen environment.
As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations while ensuring exceptional food quality, consistency, and presentation. This role involves leading and motivating the culinary team, maintaining high standards of food execution and cleanliness, and ensuring strict adherence to food safety and sanitation standards. You will also assist with training, coaching, and developing kitchen staff in a fast-paced, upscale dining environment.
If you are a driven culinary professional with strong leadership abilities, excellent culinary skills, and a passion for Asian cuisine, we encourage you to apply and help inspire and develop our team at Morimoto Asia.
Pay
Minimum - Anticipated Maximum Base Salary: $56,900 - $76,800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?
  • Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
  • Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
  • Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
  • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you
  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels

Shift details
Days
Evenings
Split shift
Holidays
Weekends
Who we are
Morimoto Asia is a vibrant pan-Asian dining destination led by the renowned Iron Chef, Masaharu Morimoto. Located at Disney Springs in a breathtaking two-story space, the restaurant combines modern elegance with cultural authenticity. Guests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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