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Asian Chef Jobs in Washington (NOW HIRING)

SOUS CHEF

Washington, DC · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF (FULL TIME)

Washington, DC · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF (FULL TIME)

Washington, DC · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF (FULL TIME)

Washington, DC · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Description Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure ... Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

Line Cook

Arlington, VA · On-site

$18 - $25/hr

Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we ... Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

Line Cook

Arlington, VA · On-site

$18 - $25/hr

Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we ... Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

Sushi Cook

Washington, DC

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will have the opportunity to amaze our members and guests by cooking in our Pan Asian ... Head Sushi Chef and Lead Line Cook Monitor inventory levels of fresh fish and ingredients ...

PREP COOK (PART TIME)

Washington, DC · On-site

$22.05/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

PREP COOK (PART TIME)

Washington, DC · On-site

$22.05/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

PREP COOK

Washington, DC · On-site

$22.05/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

PREP COOK (PART TIME)

Washington, DC · On-site

$22.05/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Asian Chef information

See Washington salary details

$32.3K

$72.5K

$107.6K

How much do asian chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for asian chef in Washington is $72,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $84,900.00 per year, depending on experience, location, and employer.

What is an Asian chef?

An Asian Chef specializes in preparing authentic dishes from various Asian cuisines, such as Chinese, Japanese, Thai, Indian, or Korean. They are skilled in using traditional ingredients, cooking techniques, and presentation styles specific to each region. Their responsibilities include menu creation, ingredient selection, food preparation, and ensuring high-quality standards in taste and presentation. Asian Chefs often work in restaurants, hotels, or catering services, bringing cultural authenticity to their dishes. Attention to detail, creativity, and knowledge of Asian culinary traditions are essential for success in this role.

What are the key skills and qualifications needed to thrive as an Asian chef?

To thrive as an Asian Chef, you need in-depth knowledge of traditional Asian cuisines, expert knife skills, and a strong culinary background, often demonstrated by formal training or relevant restaurant experience. Familiarity with specialized tools like woks, rice cookers, steamers, and mastery of food safety and sanitation certifications are typically required. Creativity, attention to detail, and the ability to work well both independently and as part of a kitchen team are valuable soft skills. These qualities are important to maintain authenticity, quality, and efficiency in preparing diverse, high-standard Asian dishes in fast-paced environments.

What are some common challenges an Asian chef may face in a professional kitchen?

Asian Chefs often encounter challenges such as sourcing authentic ingredients, managing high-volume service during peak hours, and maintaining consistency across a wide range of traditional dishes. Working in a busy, multicultural kitchen can also require adapting to different communication styles and managing tight schedules efficiently. Additionally, balancing innovation with preserving the authenticity of regional recipes is a constant consideration. However, overcoming these challenges can be rewarding, as it enhances culinary skills and provides opportunities for career advancement in diverse hospitality settings.

What job categories do people searching Asian Chef jobs in Washington look for?

The top searched job categories for Asian Chef jobs in Washington are:

What cities in Washington are hiring for Asian Chef jobs?

Cities in Washington with the most Asian Chef job openings:

Infographic showing various Asian Chef job openings in Washington as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $72,480 per year, or $34.8 per hour.

$27/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

  • We have an opening for a full time SOUS CHEF position.
  • Location: The National Museum of Asian Art - Freer And Sackler Gallery 1050, Washington, DC 20560. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Weekend availability is required. More details upon interview.
  • Requirement: Previous supervisory experience in a union account setting is required.
  • Fixed Pay Rate: $27.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558509.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.

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