ZipRecruiter

Log In

1

Asian Chef Jobs in Washington (NOW HIRING)

DC Taste

Catering Sous Chef

Washington, DC

$70K/yr

East/Sout-East Asian cuisine knowledge a big plus but not essential. What We Offer * Salary: $70 ... Chef Application. Taste Gourmet, LLC is an equal opportunity employer. We celebrate diversity and ...

Ned's Club

Sushi Cook

Washington, DC

$28 - $30/hr

You will have the opportunity to amaze our members and guests by cooking in our Pan Asian ... Head Sushi Chef and Lead Line Cook Monitor inventory levels of fresh fish and ingredients ...

Hawkers Asian Street Fare

Line Cook

Arlington, VA · On-site

$18 - $25/hr

Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we ... Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

Hawkers Asian Street Food

Line Cook

Arlington, VA · On-site

$18 - $25/hr

Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we ... Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

Hawkers Asian Street Food

Line Cook

Arlington, VA

$18 - $25/hr

Description Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure ... Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

All JobsAsian Chef JobsAsian Chef Jobs in Washington

Asian Chef information

See Washington salary details

$32.3K

$72.5K

$107.6K

How much do asian chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for asian chef in Washington is $72,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $84,900.00 per year, depending on experience, location, and employer.

What are some common challenges an Asian Chef may face in a professional kitchen?

Asian Chefs often encounter challenges such as sourcing authentic ingredients, managing high-volume service during peak hours, and maintaining consistency across a wide range of traditional dishes. Working in a busy, multicultural kitchen can also require adapting to different communication styles and managing tight schedules efficiently. Additionally, balancing innovation with preserving the authenticity of regional recipes is a constant consideration. However, overcoming these challenges can be rewarding, as it enhances culinary skills and provides opportunities for career advancement in diverse hospitality settings.

What is an Asian Chef job?

An Asian Chef specializes in preparing authentic dishes from various Asian cuisines, such as Chinese, Japanese, Thai, Indian, or Korean. They are skilled in using traditional ingredients, cooking techniques, and presentation styles specific to each region. Their responsibilities include menu creation, ingredient selection, food preparation, and ensuring high-quality standards in taste and presentation. Asian Chefs often work in restaurants, hotels, or catering services, bringing cultural authenticity to their dishes. Attention to detail, creativity, and knowledge of Asian culinary traditions are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Asian Chef position, and why are they important?

To thrive as an Asian Chef, you need in-depth knowledge of traditional Asian cuisines, expert knife skills, and a strong culinary background, often demonstrated by formal training or relevant restaurant experience. Familiarity with specialized tools like woks, rice cookers, steamers, and mastery of food safety and sanitation certifications are typically required. Creativity, attention to detail, and the ability to work well both independently and as part of a kitchen team are valuable soft skills. These qualities are important to maintain authenticity, quality, and efficiency in preparing diverse, high-standard Asian dishes in fast-paced environments.

What are popular job titles related to Asian Chef jobs in Washington? For Asian Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Asian Chef jobs in Washington look for? The top searched job categories for Asian Chef jobs in Washington are:
What cities in Washington are hiring for Asian Chef jobs? Cities in Washington with the most Asian Chef job openings:
Asian Chef jobs near you
Infographic showing various Asian Chef job openings in Washington as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $72,480 per year, or $34.8 per hour.

Catering Sous Chef

The Fried Rice Collective

Washington, DC

$22 - $25/hr

Full-time

Posted 10 days ago

Job description

About the Role

We are seeking an experienced, organized, and driven Catering Sous Chef to join our culinary team. This role requires a hands-on leader with a passion for producing high-quality food across a variety of cuisines while maintaining exceptional organization in both the kitchen and administrative tasks. The ideal candidate thrives in a fast-paced catering environment, can lead a team with confidence, and understands the importance of consistency, food cost control, and communication.

Responsibilities
  • Assist the Executive Chef in all catering kitchen operations and daily production.
  • Prepare and execute high-volume catering events featuring a variety of cuisines and service styles.
  • Lead, train, and supervise kitchen staff to ensure quality, efficiency, and professionalism.
  • Maintain consistency in food quality, presentation, and portion control.
  • Assist with menu development, seasonal specials, and recipe standardization.
  • Monitor inventory, place orders, and manage food costs while minimizing waste.
  • Ensure all food safety, sanitation, and HACCP standards are consistently followed.
  • Coordinate production timelines to meet delivery and event schedules.
  • Communicate effectively with the catering sales team and front-of-house staff.
  • Respond professionally to emails regarding catering production, event logistics, vendor communication, and scheduling.
  • Maintain organized production schedules, prep lists, recipes, and kitchen documentation.
  • Assist with staffing, scheduling, and coaching kitchen employees.
  • Step into the Executive Chef's role when needed.
Qualifications
  • Minimum 3 years of Sous Chef experience, preferably in catering, banquet, hotel, or high-volume restaurant operations.
  • Experience preparing multiple cuisines, including American, Italian, Asian, Mediterranean, Latin, and other international menus.
  • Strong knowledge of food preparation techniques, costing, and inventory management.
  • Excellent leadership and team management skills.
  • Highly organized with strong time management and multitasking abilities.
  • Proficient in professional email communication and basic computer skills (Microsoft Office, Google Workspace, or similar).
  • Ability to thrive under pressure while maintaining attention to detail.
  • Flexible schedule with availability for early mornings, evenings, weekends, and holidays as needed.
  • Current ServSafe Certification (or willingness to obtain) preferred.
  • Ability to lift up to 50 lbs. and stand for extended periods.
What We're Looking For
  • Passion for creating exceptional food and memorable catering experiences.
  • Strong work ethic with a positive, solutions-oriented attitude.
  • Dependable, detail-oriented, and proactive.
  • Excellent communication and organizational skills.
  • Ability to adapt to changing menus, event requirements, and production demands.
  • A collaborative leader who inspires and develops kitchen staff.

If you're a culinary professional who enjoys variety, leadership, and delivering outstanding catered events, we'd love to hear from you.

More detail about The Fried Rice Collective part of The Fried Rice Collective, please visit https://culinaryagents.com/entities/750094-The-Fried-Rice-Collective