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Asian Chef Jobs in Illinois (NOW HIRING)

Sous Chef

Bloomington, IL · On-site

$51K - $65K/yr

Our restaurants and culinary programs include American farm-to-table dining, Korean and Asian-inspired cuisine, sushi, private dining, weddings, banquets, catering, chef dinners, and farm events--all ...

Sous Chef

Bloomington, IL · On-site

$53K - $68K/yr

Our culinary operations span American farm-to-table dining, Korean and Asian-inspired cuisine, sushi, private dining, weddings, banquets, catering, chef dinners, and farm events--all supported by our ...

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the ...

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

... in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the ... Works under the direction of chefs to complete assigned tasks daily * Follow prep and recipe lists ...

Commis Chef

Chicago, IL

$20.50 - $21/hr

... in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the ... Works under the direction of chefs to complete assigned tasks daily * Follow prep and recipe lists ...

... sauté, Asian and prep when needed. * Accountable for meeting or exceeding all State and Company ... High School diploma or general education degree (GED) and participation in a chef's apprentice ...

... sauté, Asian and prep when needed. * Accountable for meeting or exceeding all State and Company ... High School diploma or general education degree (GED) and participation in a chef's apprentice ...

Responsibilities include participating in line checks, maintaining cleanliness and organization in all kitchen areas, and ensuring prep meets the Chef's standards for Asian-inspired offerings. Cooks ...

... sauté, Asian and prep when needed * Accountable for meeting or exceeding all State and Company ... High School diploma or general education degree (GED) and participation in a chef's apprentice ...

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Asian Chef information

See Illinois salary details

$27.6K

$62K

$92.1K

How much do asian chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for asian chef in Illinois is $62,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $72,700.00 per year, depending on experience, location, and employer.

What is an Asian chef?

An Asian Chef specializes in preparing authentic dishes from various Asian cuisines, such as Chinese, Japanese, Thai, Indian, or Korean. They are skilled in using traditional ingredients, cooking techniques, and presentation styles specific to each region. Their responsibilities include menu creation, ingredient selection, food preparation, and ensuring high-quality standards in taste and presentation. Asian Chefs often work in restaurants, hotels, or catering services, bringing cultural authenticity to their dishes. Attention to detail, creativity, and knowledge of Asian culinary traditions are essential for success in this role.

What are the key skills and qualifications needed to thrive as an Asian chef?

To thrive as an Asian Chef, you need in-depth knowledge of traditional Asian cuisines, expert knife skills, and a strong culinary background, often demonstrated by formal training or relevant restaurant experience. Familiarity with specialized tools like woks, rice cookers, steamers, and mastery of food safety and sanitation certifications are typically required. Creativity, attention to detail, and the ability to work well both independently and as part of a kitchen team are valuable soft skills. These qualities are important to maintain authenticity, quality, and efficiency in preparing diverse, high-standard Asian dishes in fast-paced environments.

What are some common challenges an Asian chef may face in a professional kitchen?

Asian Chefs often encounter challenges such as sourcing authentic ingredients, managing high-volume service during peak hours, and maintaining consistency across a wide range of traditional dishes. Working in a busy, multicultural kitchen can also require adapting to different communication styles and managing tight schedules efficiently. Additionally, balancing innovation with preserving the authenticity of regional recipes is a constant consideration. However, overcoming these challenges can be rewarding, as it enhances culinary skills and provides opportunities for career advancement in diverse hospitality settings.

What are the most commonly searched types of Asian Chef jobs in Illinois?

The most popular types of Asian Chef jobs in Illinois are:

What job categories do people searching Asian Chef jobs in Illinois look for?

The top searched job categories for Asian Chef jobs in Illinois are:

Infographic showing various Asian Chef job openings in Illinois as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,012 per year, or $29.8 per hour.

Sushi Chef- Sunda New Asian

Sunda Hospitality Company

Chicago, IL • On-site

$18 - $25/hr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago


Job description

Sushi Chef- Sunda New Asian

Sunda New Asian is seeking experienced Sushi Chefs to join our incredible culinary team! Some experience in a full service to fine dining kitchen is required.

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine. 

“Best Asian Cuisine”

– USA TODAY

“Best Restaurants”

– CONDÉ NAST TRAVELER

“Restaurant Import of the Year”

– EATER AWARDS

Benefits and Perks:
• Competitive pay.
• Health, dental vision, and voluntary insurance in 90 days for eligible team members.
• Employee assistance and mental health wellbeing programs.
• Dining discounts.
• Career opportunity with a growing company opening new locations.
• Flexible schedules and work/life balance.

EEO Statement
• Sunda New Asian is an Equal Opportunity Employer

Hourly Rate :$18-$25.00/ HR DOE
https://sundanewasian.com

Location: 110 W. Illinois, Chicago, IL 60654