ZipRecruiter

Log In

1

Seasonal Asian Chef Jobs (NOW HIRING)

Palace Casino Resort

Asian Chef de Cuisine

Pala, CA · On-site

$67K - $91K/yr

Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member ... baking, seasonal specials in accordance with departmental quality standards and specifications.

Palace Casino Resort

Asian Specialty Chef

Pala, CA · On-site

Pala, CA Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs ... seasonal dishes using freshest ingredients * Experience in managing large number of staff, high ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Execute and evolve menus rooted in Asian fusion influences , highlighting fresh, seasonal ... A chef who understands and can authentically represent an Asian Fusion culinary perspective

ZUZU NASHVILLE

Executive Chef

Nashville, TN

$72K - $84K/yr

Develop and execute seasonal menus rooted in modern Asian cuisine, drawing from regional influences ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...

Altius Search Group

Chef de Cuisine

Sun Valley, ID · On-site

$85K/yr

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese ... Develop seasonal specials and contribute to menu evolution while honoring the restaurant's legacy

Dragonne

Executive Sous Chef

New York, NY · On-site

$70K - $75K/yr

... seasonal, ingredient-driven, and rooted in classical French technique with subtle Asian influence ... Support the Chef de Cuisine in overseeing all kitchen operations with consistency, precision, and ...

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... high quality pan asian dishes. this role supports the executive chef in maintaining culinary ... and seasonal updates * ensure proper training and flawless execution of new menu items working ...

Tiki Kai

Corporate Chef

Hermosa Beach, CA · On-site

$115K - $125K/yr

Menu development and seasonal innovation * Recipe creation, costing, and standardization ... Asian cuisine * American classics * Elevated dinner programs * Hawaiian or island-inspired cuisine ...

Red Hawk Casino

Asian Restaurant Chef

Placerville, CA · On-site

$15.25 - $19.50/hr

... seasonal availability of ingredients and the likely number of customers. • Check the quality of ... QUALIFICATION REQUIREMENTS • High school diploma or GED required. • Culinary degree or Chef ...

Mott St

Sous Chef

Chicago, IL · On-site

$60K - $65K/yr

For more than 13 years, Mott St has been a staple of Chicago's dining scene, known for bold Asian ... Conduct daily quality checks on ingredients and finished dishes * Assist in menu planning, seasonal ...

Altius Search Group

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative ... Collaborate with the Executive Chef on seasonal offerings and menu updates * Train and mentor team ...

Hudson Manpower

Head Chef

Jersey City, NJ · On-site

The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and ... Exposure to premium Asian or modern Chinese culinary concepts * Background in restaurants known for ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Screaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk ... seasonal specialties in collaboration with the culinary team * Coordinate station prep, manage ...

Red Hawk

Asian Restaurant Chef

Placerville, CA · On-site

$15.25 - $19.50/hr

... seasonal availability of ingredients and the likely number of customers. • Check the quality of ... QUALIFICATION REQUIREMENTS • High school diploma or GED required. • Culinary degree or Chef ...

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

... and seasonal menu updates. * Provide feedback based on guest responses, kitchen flow, and product ... Experience with Japanese food & culture or Asian-influenced concepts strongly preferred. * Strong ...

next page

Showing results 1-20

All Jobsseasonal JobsFood JobsRestaurant JobsExecutive Chef JobsSeasonal Asian Chef Jobs

Seasonal Asian Chef information

See salary details

$10

$24

$44

How much do seasonal asian chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for seasonal asian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Asian Chef vs Asian Line Cook?

AspectSeasonal Asian ChefAsian Line Cook
CredentialsCooking certifications, culinary degree preferredBasic culinary training, on-the-job experience
Work EnvironmentHigh-end restaurants, seasonal menusKitchen, fast-paced restaurant settings
Employer & IndustryRestaurants, catering, hospitality industryRestaurants, food service industry
Search & Comparison IntentUnderstanding seasonal roles, culinary expertiseDaily kitchen duties, menu preparation

The Seasonal Asian Chef typically holds specialized culinary credentials and works in high-end or seasonal settings, focusing on creating diverse Asian dishes. In contrast, an Asian Line Cook performs daily kitchen tasks, often with less formal training, in fast-paced restaurant environments. Both roles are essential in Asian cuisine establishments but differ mainly in scope, experience, and seasonal responsibilities.

More about Seasonal Asian Chef jobs

What cities are hiring for Seasonal Asian Chef jobs?

Cities with the most Seasonal Asian Chef job openings:

What are the most commonly searched types of Asian Chef jobs?

The most popular types of Asian Chef jobs are:

What states have the most Seasonal Asian Chef jobs?

States with the most job openings for Seasonal Asian Chef jobs include:

What job categories do people searching Seasonal Asian Chef jobs look for?

The top searched job categories for Seasonal Asian Chef jobs are:

Seasonal Asian Chef jobs near you
Infographic showing various Seasonal Asian Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Asian Chef de Cuisine

Palace Casino Resort

Pala, CA • On-site

$67K - $91K/yr

Full-time

Re-posted 5 days ago

Job description

Location: Pala, CA
Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Under the direction of the Executive Chef while working closely with the Executive Sous Chef, the Asian Chef De Cuisine supports culinary management staff and hourly staff in daily overall kitchen operations. Adhering to the Health Department regulations and Pala's standards and expectations of food service and quality, freshness and presentation, the Asian Chef De Cuisine will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas but not limited to any Asian dishes such as appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
  • Minimum three (3) years' experience in a large hotel or similar casino operation which includes high volume production, catering and multi-unit aspects as well as larger staff management as Asian Chef De Cuisine level or above required.
  • High end Asian Restaurant experience preferred
  • Experience in upscale casual and/or fine dining service
  • Experience in restaurant and banquet production
  • Must know how to use weights/measures and have knife skills
  • Possess advanced knowledge of single unit culinary operations
  • Possess advanced skill level in hands-on training of staff
  • Proficiency in Microsoft Office (Word and Excel) is required
  • Demonstrates advanced knowledge of food preparation and presentation
  • Capable of following procedures and taking direction
  • Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties
  • Conduct regular inspections of the kitchen to ensure adherence to cleanliness and maintenance standards
  • Must have good basic mathematical, organizational and communication skills
  • Must display the ability to work well with others
  • Clean and proper work attire in accordance with company policy
  • Must be reliable, pleasant and possess a good attitude
  • Be able to provide good service during challenging situations
  • Able to cope in potentially stressful situations
  • Knowledge of health, safety and sanitation regulations
  • Must read, write, and speak English
  • Preferably able to speak Mandarin

Essential Job Functions:
  • Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production time frames are adhered to for all menu/food items being produced and that all food items needed for production are available to staff.
  • Ensure that all logs, requisitions and any other necessary paperwork is filled out and submitted in the proper form and time frame.
  • Controls all purchasing of food products and kitchen equipment
  • Understands menu development techniques and development of recipes, plating guides and menu cards
  • The individual in this role is responsible for food preparation, storing, and service delivery to customers in their establishment
  • Assist with food inventory tracking such as quantity of supplies ordered and estimated time of shipment arrivals. Together with the senior kitchen staff, Asian Chef De Cuisine oversees such logistics
  • Assist in developing a strategy for cross-marketing with the aim of increasing profit, which could include pairing drinks with the food served
  • Responsible for food preparation, storing, and service delivery to customers in their establishment.
  • Responsible for cleanliness, organization and preparedness of immediate workspace and adjacent areas.
  • Brief and communicate with the on-coming and out-going shifts and relay information to co-workers
  • Delegate tasks to Cooks and/or other kitchen staff for effectiveness in delivery
  • Ensures safe working conditions are always in place for kitchen and food service staff; investigates and reports all Team Member injuries or accidents according to policy.
  • Monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA, and OSHA codes and policies are always followed; reports of any violation(s) of codes and policies immediately upon discovery
  • Participates in all Gaming, IHS and all other inspections.
  • Maintains an acceptable attendance record and arrives in designated kitchen at scheduled time, in proper uniform and ready to work.
  • Perform other duties as assigned to support the efficient operation of the culinary division.

" * " indicates required fields

Apply