We are seeking a skilled Specialty Asian Chef with expertise in Japanese and Southeast Asian ... Develop and design innovative, seasonal Asian-inspired menus tailored to client preferences ...
We are seeking a skilled Specialty Asian Chef with expertise in Japanese and Southeast Asian ... Develop and design innovative, seasonal Asian-inspired menus tailored to client preferences ...
Specialty Asian Chef
Plano, TX · On-site
We are seeking a skilled Specialty Asian Chef with expertise in Japanese and Southeast Asian ... Develop and design innovative, seasonal Asian-inspired menus tailored to client preferences ...
Specialty Asian Chef
Plano, TX · On-site
We are seeking a skilled Specialty Asian Chef with expertise in Japanese and Southeast Asian ... Develop and design innovative, seasonal Asian-inspired menus tailored to client preferences ...
Specialty Asian Chef
Plano, TX · On-site
We are seeking a skilled Specialty Asian Chef with expertise in Japanese and Southeast Asian ... Develop and design innovative, seasonal Asian-inspired menus tailored to client preferences ...
Specialty Asian Chef
Plano, TX · On-site
We are seeking a skilled Specialty Asian Chef with expertise in Japanese and Southeast Asian ... Develop and design innovative, seasonal Asian-inspired menus tailored to client preferences ...
Specialty Asian Chef
Plano, TX · On-site
We are seeking a skilled Specialty Asian Chef with expertise in Japanese and Southeast Asian ... Develop and design innovative, seasonal Asian-inspired menus tailored to client preferences ...
Specialty Asian Chef
Plano, TX · On-site
We are seeking a skilled Specialty Asian Chef with expertise in Japanese and Southeast Asian ... Develop and design innovative, seasonal Asian-inspired menus tailored to client preferences ...
Executive Chef - Asian Fusion
$90K - $100K/yr
Executive Chef - Asian Fusion Join a dynamic, growth-oriented hospitality group known for its ... Bring creativity and innovation to menu development and seasonal offerings * Mentor team members ...
Quick apply
Executive Chef - Asian Fusion
$90K - $100K/yr
Executive Chef - Asian Fusion Join a dynamic, growth-oriented hospitality group known for its ... Bring creativity and innovation to menu development and seasonal offerings * Mentor team members ...
Head Executive Chef - Premium Experience $100K+
$90K - $105K/yr
Join Our Team as Head Chef - Premium Asian and Sushi Experience We are a vibrant, high-volume Asian ... Creative freedom to shape the menu and seasonal specials * Opportunities to attend industry events ...
Quick apply
Head Executive Chef - Premium Experience $100K+
$90K - $105K/yr
Join Our Team as Head Chef - Premium Asian and Sushi Experience We are a vibrant, high-volume Asian ... Creative freedom to shape the menu and seasonal specials * Opportunities to attend industry events ...
Creates seasonal features, specialty offerings, and promotional menus. * Researches industry and ... Asian cooking experience to equal 10+ years, including 5+ years of experience at Sous Chef level.
Creates seasonal features, specialty offerings, and promotional menus. * Researches industry and ... Asian cooking experience to equal 10+ years, including 5+ years of experience at Sous Chef level.
Executive Chef
Sun Valley, ID · On-site
$90K - $100K/yr
Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese ... Develop seasonal specials and contribute to menu evolution while honoring the restaurant's legacy
Executive Chef
Sun Valley, ID · On-site
$90K - $100K/yr
Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese ... Develop seasonal specials and contribute to menu evolution while honoring the restaurant's legacy
Catering Chef
Los Angeles, CA · On-site
$90K - $100K/yr
Execute and evolve menus rooted in Asian fusion influences , highlighting fresh, seasonal ... A chef who understands and can authentically represent an Asian Fusion culinary perspective
Catering Chef
Los Angeles, CA · On-site
$90K - $100K/yr
Execute and evolve menus rooted in Asian fusion influences , highlighting fresh, seasonal ... A chef who understands and can authentically represent an Asian Fusion culinary perspective
Executive Chef
$72K - $84K/yr
The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ... and execute seasonal menus rooted in modern Asian cuisine, drawing from regional influences ...
Executive Chef
$72K - $84K/yr
The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ... and execute seasonal menus rooted in modern Asian cuisine, drawing from regional influences ...
Executive Sous Chef
$75K - $80K/yr
This role is ideal for a chef with a strong background in Vietnamese and Southeast Asian cuisine ... Collaborate with the Executive Chef on menu development, seasonal features, and special events.
Quick apply
Executive Sous Chef
$75K - $80K/yr
This role is ideal for a chef with a strong background in Vietnamese and Southeast Asian cuisine ... Collaborate with the Executive Chef on menu development, seasonal features, and special events.
Sous Chef
Manhattan, NY · On-site
$66K - $71K/yr
... high quality pan asian dishes. this role supports the executive chef in maintaining culinary ... and seasonal updates * ensure proper training and flawless execution of new menu items working ...
New
Sous Chef
Manhattan, NY · On-site
$66K - $71K/yr
... high quality pan asian dishes. this role supports the executive chef in maintaining culinary ... and seasonal updates * ensure proper training and flawless execution of new menu items working ...
New
Junior Sous Chef
$60K - $75K/yr
Our culinary philosophy is ingredient focused, seasonal cuisine with innovative twists and turns ... Our Italian cuisine is inspired by the seasons and often incorporates Asian ingredients or the ...
Quick apply
Junior Sous Chef
$60K - $75K/yr
Our culinary philosophy is ingredient focused, seasonal cuisine with innovative twists and turns ... Our Italian cuisine is inspired by the seasons and often incorporates Asian ingredients or the ...
Sous Chef
$47K - $63K/yr
Contribute to menu development, seasonal specials, and recipe refinement. * Manage inventory ... with Asian cuisine is a plus. * Proven leadership, communication, and team-development skills.
Quick apply
Sous Chef
$47K - $63K/yr
Contribute to menu development, seasonal specials, and recipe refinement. * Manage inventory ... with Asian cuisine is a plus. * Proven leadership, communication, and team-development skills.
Executive Chef
Frisco, TX · On-site
$75K - $85K/yr
Create innovative menus that align with the concept, dietary preferences, and seasonal ingredients ... We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia ...
Executive Chef
Frisco, TX · On-site
$75K - $85K/yr
Create innovative menus that align with the concept, dietary preferences, and seasonal ingredients ... We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia ...
Corporate Chef
$115K - $125K/yr
Menu development and seasonal innovation * Recipe creation, costing, and standardization ... Asian cuisine * American classics * Elevated dinner programs * Hawaiian or island-inspired cuisine ...
Quick apply
Corporate Chef
$115K - $125K/yr
Menu development and seasonal innovation * Recipe creation, costing, and standardization ... Asian cuisine * American classics * Elevated dinner programs * Hawaiian or island-inspired cuisine ...
Restaurant Chef, Red Orchid
Prior Lake, MN · On-site
$68K - $93K/yr
The Restaurant Chef, Red Orchid is responsible for the overall culinary leadership and kitchen ... Asian culinary traditions while supporting business objectives. * Creates seasonal features ...
Restaurant Chef, Red Orchid
Prior Lake, MN · On-site
$68K - $93K/yr
The Restaurant Chef, Red Orchid is responsible for the overall culinary leadership and kitchen ... Asian culinary traditions while supporting business objectives. * Creates seasonal features ...
Senior Sous Chef
$70K - $90K/yr
Support the Executive Chef in menu execution, development, and seasonal updates * Lead day-to-day ... Strong background in Japanese cuisine, sushi, robata, or Asian fusion concepts preferred
Quick apply
Senior Sous Chef
$70K - $90K/yr
Support the Executive Chef in menu execution, development, and seasonal updates * Lead day-to-day ... Strong background in Japanese cuisine, sushi, robata, or Asian fusion concepts preferred
Sushi Chef
Huntington Beach, CA · On-site
$85K - $95K/yr
Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative ... Collaborate with the Executive Chef on seasonal offerings and menu updates * Train and mentor team ...
Sushi Chef
Huntington Beach, CA · On-site
$85K - $95K/yr
Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative ... Collaborate with the Executive Chef on seasonal offerings and menu updates * Train and mentor team ...
Be Seen First
Head Chef de Cuisine
Santa Monica, CA · On-site
$80K - $100K/yr
We are California-Asian restaurant and event space currently undergoing an exciting ... Drive seasonal menu development and health-forward sensibility * Drive consistency, quality, and ...
Quick apply
Be Seen First
Head Chef de Cuisine
Santa Monica, CA · On-site
$80K - $100K/yr
We are California-Asian restaurant and event space currently undergoing an exciting ... Drive seasonal menu development and health-forward sensibility * Drive consistency, quality, and ...
Seasonal Asian Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do seasonal asian chef jobs pay per hour?
As of Jul 5, 2026, the average hourly pay for seasonal asian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Seasonal Asian Chef vs Asian Line Cook?
| Aspect | Seasonal Asian Chef | Asian Line Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary degree preferred | Basic culinary training, on-the-job experience |
| Work Environment | High-end restaurants, seasonal menus | Kitchen, fast-paced restaurant settings |
| Employer & Industry | Restaurants, catering, hospitality industry | Restaurants, food service industry |
| Search & Comparison Intent | Understanding seasonal roles, culinary expertise | Daily kitchen duties, menu preparation |
The Seasonal Asian Chef typically holds specialized culinary credentials and works in high-end or seasonal settings, focusing on creating diverse Asian dishes. In contrast, an Asian Line Cook performs daily kitchen tasks, often with less formal training, in fast-paced restaurant environments. Both roles are essential in Asian cuisine establishments but differ mainly in scope, experience, and seasonal responsibilities.
More about Seasonal Asian Chef jobs
What cities are hiring for Seasonal Asian Chef jobs? Cities with the most Seasonal Asian Chef job openings:
What are the most commonly searched types of Asian Chef jobs? The most popular types of Asian Chef jobs are:
What states have the most Seasonal Asian Chef jobs? States with the most job openings for Seasonal Asian Chef jobs include:
What job categories do people searching Seasonal Asian Chef jobs look for? The top searched job categories for Seasonal Asian Chef jobs are:
Aramark rating
5.9
Based on 1,235 frontline employees who took The Breakroom Quiz
345th of 437 rated business services
Job description
Job Description
The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.
We are seeking a skilled Specialty Asian Chef with expertise in Japanese and Southeast Asian cuisine to create authentic and innovative dishes. The ideal candidate has a deep understanding of traditional Japanese cooking techniques, ingredients, and presentation, while maintaining high standards of quality, sanitation, and consistency in a fast-paced kitchen environment. This role also requires travel to various locations to support program implementation, train culinary teams, and ensure consistent execution of Specialty Asian menu offerings across sites.
We are offering relocation for the right candidate!
Job Responsibilities
- Prepare and present a diverse range of Asian dishes, including Japanese (sushi, sashimi, ramen, tempura) and Southeast Asian specialties such as Thai, Vietnamese, Korean, and other regional cuisine
-
Travel to different locations to conduct training and support program rollout
-
Build and maintain strong client relationships by engaging with stakeholders, gathering feedback, and ensuring satisfaction with culinary offerings
-
Develop and design innovative, seasonal Asian-inspired menus tailored to client preferences, incorporating both Japanese and Southeast Asian cuisine
- Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Requires at least 2-3 years in a related position
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US