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Seasonal Asian Chef Jobs (NOW HIRING)

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty ... Korean, French, or contemporary Asian dessert experience * Bilingual English/Korean is a plus ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... seasonal programs, customer demonstrations, photography, and sales-support materials. * Maintain a ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... seasonal programs, customer demonstrations, photography, and sales-support materials. * Maintain a ...

Fresh Food Concepts, LLC

Corporate Chef

Hillsdale, MI

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... seasonal programs, customer demonstrations, photography, and sales-support materials. * Maintain a ...

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... seasonal programs, customer demonstrations, photography, and sales-support materials. * Maintain a ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... seasonal programs, customer demonstrations, photography, and sales-support materials. * Maintain a ...

Kuza

Sushi Executive Sous Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

... and seasonal menu updates. * Provide feedback based on guest responses, kitchen flow, and product ... Experience with Japanese food & culture or Asian-influenced concepts strongly preferred. * Strong ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... seasonal programs, customer demonstrations, photography, and sales-support materials. * Maintain a ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... seasonal programs, customer demonstrations, photography, and sales-support materials. * Maintain a ...

GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... seasonal programs, customer demonstrations, photography, and sales-support materials. * Maintain a ...

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell ... seasonal menu changes, and themed events. * Assist with inventory counts, ordering, and stock ...

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell ... seasonal menu changes, and themed events. * Assist with inventory counts, ordering, and stock ...

Provision Table

Private Dining Chef

Menlo Park, CA

... specialty, and seasonal) Portion, label, and store meals for non-service days Maintain clean ... Asian and Western cuisines Experience with family-style + health-focused cooking Efficient with ...

Provision Table

Private Dining Chef

Menlo Park, CA

$45 - $60/hr

... specialty, and seasonal) Portion, label, and store meals for non-service days Maintain clean ... Asian and Western cuisines Experience with family-style + health-focused cooking Efficient with ...

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Seasonal Asian Chef information

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$10

$24

$44

How much do seasonal asian chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for seasonal asian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Asian Chef vs Asian Line Cook?

AspectSeasonal Asian ChefAsian Line Cook
CredentialsCooking certifications, culinary degree preferredBasic culinary training, on-the-job experience
Work EnvironmentHigh-end restaurants, seasonal menusKitchen, fast-paced restaurant settings
Employer & IndustryRestaurants, catering, hospitality industryRestaurants, food service industry
Search & Comparison IntentUnderstanding seasonal roles, culinary expertiseDaily kitchen duties, menu preparation

The Seasonal Asian Chef typically holds specialized culinary credentials and works in high-end or seasonal settings, focusing on creating diverse Asian dishes. In contrast, an Asian Line Cook performs daily kitchen tasks, often with less formal training, in fast-paced restaurant environments. Both roles are essential in Asian cuisine establishments but differ mainly in scope, experience, and seasonal responsibilities.

More about Seasonal Asian Chef jobs

What cities are hiring for Seasonal Asian Chef jobs?

Cities with the most Seasonal Asian Chef job openings:

What are the most commonly searched types of Asian Chef jobs?

The most popular types of Asian Chef jobs are:

What states have the most Seasonal Asian Chef jobs?

States with the most job openings for Seasonal Asian Chef jobs include:

What job categories do people searching Seasonal Asian Chef jobs look for?

The top searched job categories for Seasonal Asian Chef jobs are:

Seasonal Asian Chef jobs near you
Infographic showing various Seasonal Asian Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Pastry Chef

Work Onward

Manhattan, NY

$85K/yr

Full-time

PTO

Re-posted 15 days ago

Job description

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality, refined culinary execution, and memorable guest experiences. We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution of our pastry and dessert program.Position Summary

The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can develop innovative dessert offerings while maintaining operational excellence, cost controls, quality standards, and team development.

The ideal candidate combines strong pastry technique with leadership experience in fine dining, luxury hospitality, or high-volume restaurant environments.

ResponsibilitiesCulinary Leadership

  • Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty pastry items

  • Create innovative dessert concepts aligned with the restaurant’s culinary vision

  • Ensure consistency, presentation, and quality across all pastry offerings

  • Lead recipe development, testing, and implementation

Team Management

  • Recruit, train, schedule, and mentor pastry team members

  • Establish clear performance expectations and kitchen standards

  • Foster a positive, collaborative, and professional kitchen culture

  • Support employee growth and career development

Operations & Cost Control

  • Manage pastry department food costs and labor budgets

  • Oversee ordering, inventory management, and vendor relationships

  • Monitor waste reduction and product utilization

  • Ensure compliance with all food safety and sanitation standards

Quality Assurance

  • Maintain the highest standards of product quality and consistency

  • Ensure proper preparation, storage, and handling procedures

  • Collaborate with Executive Chef and management team on menu planning and special events

  • Participate in tastings, menu reviews, and guest experience initiatives

Qualifications

  • 5+ years of pastry leadership experience in fine dining, luxury hospitality, or upscale restaurant environments

  • Previous experience as Executive Pastry Chef, Pastry Chef, or Pastry Sous Chef

  • Strong knowledge of plated desserts, viennoiserie, breads, chocolate work, and modern pastry techniques

  • Proven leadership and team management skills

  • Strong understanding of food cost management and kitchen operations

  • Excellent organizational and communication abilities

  • Ability to thrive in a fast-paced environment

Preferred Qualifications

  • Michelin-starred, James Beard, luxury hotel, or fine dining experience

  • Experience opening new restaurant concepts

  • Korean, French, or contemporary Asian dessert experience

  • Bilingual English/Korean is a plus

Compensation & Benefits

  • Salary: $85,000+ based on experience

  • Performance Bonus Opportunities

  • Paid Time Off

  • Employee Dining Benefits

  • Professional Development Opportunities

  • Opportunity to build and lead a flagship pastry program from the ground up

Equal Employment Opportunity

GUI NYC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

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