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Seasonal Asian Chef Jobs (NOW HIRING)

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

... and seasonal menu updates. * Provide feedback based on guest responses, kitchen flow, and product ... Experience with Japanese food & culture or Asian-influenced concepts strongly preferred. * Strong ...

Red Hawk

Asian Restaurant Chef

Placerville, CA · On-site

$15.25 - $19.50/hr

... seasonal availability of ingredients and the likely number of customers. • Check the quality of ... QUALIFICATION REQUIREMENTS • High school diploma or GED required. • Culinary degree or Chef ...

Dragonne

Chef de Cuisine

New York, NY

$72K - $99K/yr

Rooted in classical French technique with subtle Asian influence, the restaurant is designed to ... The menu is seasonal and ingredient-driven, with a strong focus on seafood, vegetables, thoughtful ...

Dragonne

Chef de Cuisine

New York, NY

$90K - $110K/yr

Rooted in classical French technique with subtle Asian influence, the restaurant is designed to ... The menu is seasonal and ingredient-driven, with a strong focus on seafood, vegetables, thoughtful ...

wagamama USA

Sous Chef

Boston, MA · On-site

$57K - $60K/yr

Support menu rollouts, recipe execution, and seasonal offerings. * Maintain a clean, organized, and ... Qualifications * 3+ years of culinary leadership experience; high-volume or pan-Asian experience ...

VILLA GROUP

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ... Create and update menu items, focusing on innovative and seasonal dishes * Manage kitchen staff ...

Villa Enterprises

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ... Create and update menu items, focusing on innovative and seasonal dishes * Manage kitchen staff ...

Double Knot - Philadelphia

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Collaborate with senior culinary leadership on menu development, seasonal changes, and long‑term ... Strong technical foundation, with experience in Japanese cuisine, sushi, robata, or modern Asian ...

VILLA RESTAURANT GROUP

Executive Chef

Morristown, NJ

$73K - $101K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ... Create and update menu items, focusing on innovative and seasonal dishes * Manage kitchen staff ...

Villa Enterprises

Executive Chef

Morristown, NJ

$73K - $101K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ... Create and update menu items, focusing on innovative and seasonal dishes * Manage kitchen staff ...

Vivibowl

Culinary Innovation Chef

Manhattan, NY · On-site

$90K - $120K/yr

Culinary Innovation Chef Mexican, Mediterranean, or Asian Fusion Cuisine Location: New York, NY ... Manage LTO (Limited Time Offer) development cycles and seasonal menu rotations from concept to ...

Crescent Hotels & Resorts LLC

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The ideal candidate brings expertise in Asian flavors, ingredients, techniques, and culinary ... Create innovative menus and seasonal offerings that balance authenticity, creativity, guest ...

Kiko

Sous Chef

New York, NY

$54K - $73K/yr

Chef Chang's cuisine harmoniously blends American fare with Asian accents. Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in ...

ZUZU NASHVILLE

Sous Chef

Nashville, TN · On-site

$64K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... Collaborate with the culinary team to develop and refine menu items and seasonal specials.

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

  • Medical

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a ... Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that ...

VILLA GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

  • Medical

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a ... Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that ...

Villa Enterprises

Sous Chef

Ridgewood, NJ

$52K - $71K/yr

  • Medical

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a ... Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that ...

VILLA RESTAURANT GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

  • Medical

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a ... Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that ...

Kiko

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Chef Chang's cuisine harmoniously blends American fare with Asian accents. Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in ...

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Showing results 21-40

All JobsAsian Chef JobsSeasonal Asian Chef Jobs

Seasonal Asian Chef information

See salary details

$10

$24

$44

How much do seasonal asian chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for seasonal asian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Asian Chef vs Asian Line Cook?

AspectSeasonal Asian ChefAsian Line Cook
CredentialsCooking certifications, culinary degree preferredBasic culinary training, on-the-job experience
Work EnvironmentHigh-end restaurants, seasonal menusKitchen, fast-paced restaurant settings
Employer & IndustryRestaurants, catering, hospitality industryRestaurants, food service industry
Search & Comparison IntentUnderstanding seasonal roles, culinary expertiseDaily kitchen duties, menu preparation

The Seasonal Asian Chef typically holds specialized culinary credentials and works in high-end or seasonal settings, focusing on creating diverse Asian dishes. In contrast, an Asian Line Cook performs daily kitchen tasks, often with less formal training, in fast-paced restaurant environments. Both roles are essential in Asian cuisine establishments but differ mainly in scope, experience, and seasonal responsibilities.

More about Seasonal Asian Chef jobs

What cities are hiring for Seasonal Asian Chef jobs?

Cities with the most Seasonal Asian Chef job openings:

What are the most commonly searched types of Asian Chef jobs?

The most popular types of Asian Chef jobs are:

What states have the most Seasonal Asian Chef jobs?

States with the most job openings for Seasonal Asian Chef jobs include:

What job categories do people searching Seasonal Asian Chef jobs look for?

The top searched job categories for Seasonal Asian Chef jobs are:

Seasonal Asian Chef jobs near you
Infographic showing various Seasonal Asian Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef

Kuza

Scottsdale, AZ • On-site

$65K - $75K/yr

Full-time

Re-posted 5 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Back of House (BOH)                                              Reports To: Executive Chef
Location: KUZA Scottsdale (Chauncey Ln)                                 Pay Rate: $65K-75K+/year

Job Summary
The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution. This is a full-time, salaried, exempt position.  The Sous Chef leads by example, modeling professionalism, organization, and high standards for food, sanitation, and teamwork. This is a forward-facing position during service hours and will require you to be comfortable communicating with guests.

Culinary Execution & Quality
Oversee daily sushi prep, robata/sushi line setup, and service execution to ensure food meets KUZA’s flavor, quality, and presentation standards.
  • Maintain a mastery of recipes, techniques, ingredients, and Japanese-American flavor profiles.
  • Support expo, expedite dishes during high volume, and correct plates as needed.
  • Uphold strict food safety, sanitation, temperature control, and raw-fish handling standards.
Leadership & Team Management
  • Assist in supervising BOH staff, including coaching, performance feedback, and shift leadership.
  • Lead pre-shift meetings, communicate specials, 86s, and service notes.
  • Ensure proper staffing levels and support scheduling, hiring, and training of cooks and prep team members.
  • Promote a collaborative, respectful, and professional kitchen environment.
  • Create, execute and maintain a consistent systems and SOPs for the sushi side of our menu
Operations & Administration
  • Assist with ordering, inventory, and vendor management to maintain proper par levels and reduce waste.
  • Ensure prep lists, station checklists, and opening/closing duties are completed.
  • Maintain kitchen organization, cleanliness, and equipment functionality.
  • Work closely with FOH leadership to support smooth service and resolve issues quickly
Menu Execution & Development
  • Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.
  • Provide feedback based on guest responses, kitchen flow, and product usage.
Skills & Qualifications
  • 2+ years of experience as a Sushi Chef experience in a high-volume kitchen.
  • Experience with Japanese food & culture or Asian-influenced concepts strongly preferred.
  • Strong leadership, communication, and time-management skills.
  • Excellent knife skills, mastery of fish butchery and sushi rice handling.
  • Must have (or obtain) AZ Food Handler and Manager’s Card.
  • Ability to stand for long periods and lift up to 50 lbs.
Work Environment & Expectations
  • Professional appearance and adherence to KUZA grooming standards.
  • Flexible availability, including nights, weekends, and holidays.
  • Calm, composed leadership under pressure.
  • Commitment to KUZA’s culture: precision, creativity, teamwork, and hospitality.