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Seasonal Asian Chef Jobs (NOW HIRING)

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

... Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin's first and only ... seasonal specialties in collaboration with the culinary team. * Coordinate station prep, manage ...

Hudson Manpower

Head Chef

Jersey City, NJ · On-site

The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and ... Exposure to premium Asian or modern Chinese culinary concepts * Background in restaurants known for ...

Double Knot - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Contribute to menu development, seasonal changes, and culinary innovation * Model a calm, polished ... Strong technical foundation; experience with Japanese cuisine, sushi, robata, or modern Asian ...

Double Knot - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Contribute to menu development, seasonal changes, and culinary innovation * Model a calm, polished ... Strong technical foundation; experience with Japanese cuisine, sushi, robata, or modern Asian ...

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

... and seasonal menu updates. * Provide feedback based on guest responses, kitchen flow, and product ... Experience with Japanese food & culture or Asian-influenced concepts strongly preferred. * Strong ...

Red Hawk

Asian Restaurant Chef

Placerville, CA · On-site

$15.25 - $19.50/hr

... seasonal availability of ingredients and the likely number of customers. • Check the quality of ... QUALIFICATION REQUIREMENTS • High school diploma or GED required. • Culinary degree or Chef ...

VILLA RESTAURANT GROUP

Executive Chef

Morristown, NJ

$73K - $101K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ... Create and update menu items, focusing on innovative and seasonal dishes * Manage kitchen staff ...

Villa Enterprises

Executive Chef

Morristown, NJ · On-site

$73K - $101K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ... Create and update menu items, focusing on innovative and seasonal dishes * Manage kitchen staff ...

VILLA GROUP

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ... Create and update menu items, focusing on innovative and seasonal dishes * Manage kitchen staff ...

Villa Enterprises

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ... Create and update menu items, focusing on innovative and seasonal dishes * Manage kitchen staff ...

TIN'S

Sous Chef

New York, NY

$54K - $73K/yr

Contribute ideas for specials, seasonal updates, and operational improvements. * Help build and ... Experience with Chinese, Shanghainese, or East Asian cuisine. * Professional wok experience at ...

Tin's

Sous Chef

New York, NY

$80K - $90K/yr

Contribute ideas for specials, seasonal updates, and operational improvements. * Help build and ... Experience with Chinese, Shanghainese, or East Asian cuisine. * Professional wok experience at ...

Villa Restaurant Group

Executive Chef

Morristown, TN · On-site

$80 - $100/hr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ... Create and update menu items, focusing on innovative and seasonal dishes * Manage kitchen staff ...

VILLA RESTAURANT GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a ... Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that ...

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a ... Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that ...

VILLA GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a ... Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that ...

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a ... Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI

$15 - $20/hr

... and Asian-inspired programs in franchise and retail environments. This role converts customer ... seasonal programs, customer demonstrations, photography, and sales-support materials. * Maintain a ...

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Seasonal Asian Chef information

See salary details

$10

$24

$44

How much do seasonal asian chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for seasonal asian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Asian Chef vs Asian Line Cook?

AspectSeasonal Asian ChefAsian Line Cook
CredentialsCooking certifications, culinary degree preferredBasic culinary training, on-the-job experience
Work EnvironmentHigh-end restaurants, seasonal menusKitchen, fast-paced restaurant settings
Employer & IndustryRestaurants, catering, hospitality industryRestaurants, food service industry
Search & Comparison IntentUnderstanding seasonal roles, culinary expertiseDaily kitchen duties, menu preparation

The Seasonal Asian Chef typically holds specialized culinary credentials and works in high-end or seasonal settings, focusing on creating diverse Asian dishes. In contrast, an Asian Line Cook performs daily kitchen tasks, often with less formal training, in fast-paced restaurant environments. Both roles are essential in Asian cuisine establishments but differ mainly in scope, experience, and seasonal responsibilities.

More about Seasonal Asian Chef jobs

What cities are hiring for Seasonal Asian Chef jobs?

Cities with the most Seasonal Asian Chef job openings:

What are the most commonly searched types of Asian Chef jobs?

The most popular types of Asian Chef jobs are:

What states have the most Seasonal Asian Chef jobs?

States with the most job openings for Seasonal Asian Chef jobs include:

What are popular job titles related to Seasonal Asian Chef jobs?

For Seasonal Asian Chef jobs, the most frequently searched job titles are:

Seasonal Asian Chef jobs near you
Infographic showing various Seasonal Asian Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef

Milwaukee, WI • On-site

Screaming Tuna
Restaurants • 11 - 50 employees
Learn more about Screaming Tunaexternal

$20 - $22/hr

Full-time

PTO

Re-posted 8 days ago

Job description

Sushi Chef - Full Time
Screaming Tuna | Milwaukee, WI

Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainability and quality in our menu offerings. Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to deliver exceptional dining experiences in a fast-paced upscale environment. If you have a passion for sushi and a commitment to quality, we invite you to apply!

Key Responsibilities

  • Prepare sushi rice with the proper texture, seasoning, and temperature.
  • Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency.
  • Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls.
  • Assist with menu innovation and seasonal specialties in collaboration with the culinary team.
  • Coordinate station prep, manage supplies, and maintain inventory.
  • Uphold the highest food safety, hygiene, and Seafood Watch standards.
  • Support sushi roll catering, rolling demonstrations, and private events as needed.

Requirements

  • Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably in upscale/casual fine dining).
  • Proficient in knife skills, fish handling, rice preparation, and sushi plating.
  • Strong aesthetic sense and attention to presentation and consistency.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent teamwork, communication, and reliability.
  • Flexible schedule with availability for evenings, weekends, and holidays.
  • Culinary certification or formal training preferred (but not required).

Why You'll Love Working Here

  • Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel.
  • Be part of a team committed to sustainable sourcing and culinary innovation.
  • Benefit from flexible scheduling, paid time off, and perks like free meals and staff discounts.
  • Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique.

Join the Team
If you are ready to take your sushi skills to the next level and be part of a dynamic hospitality team, we encourage you to apply today!