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Area Executive Jobs (NOW HIRING)

Senior Area Executive Chef

Washington, DC · On-site +1

$120.19K - $155.54K/yr

Role Overview Join Sodexo's Culinary Talent Community - Senior Area Executive Chef Opportunities Washington DC | Sodexo Corporate Services Are you a culinary leader who thrives in fast-paced ...

Senior Area Executive Chef

Neptune City, NJ

$75.30K - $103.70K/yr

Sodexo is seeking an Senior Area Executive Chef for the Hackensack Meridian Health System in Central and North, New Jersey. Hackensack Meridian Health is an American network of healthcare providers ...

Senior Area Executive Chef

Richmond, VA

$70.80K - $97.50K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Senior Area Executive Chef

North Bergen, NJ · On-site

$79.70K - $109.90K/yr

Sodexo is seeking an Senior Area Executive Chef for the Hackensack Meridian Health System in Central and North, New Jersey. Hackensack Meridian Health is an American network of healthcare providers ...

Senior Area Executive Chef

Edison, NJ · On-site

$120.19K - $155.54K/yr

Sodexo is seeking an Senior Area Executive Chef for the Hackensack Meridian Health System in Central and North, New Jersey. Hackensack Meridian Health is an American network of healthcare providers ...

Senior Area Executive Chef

Morgantown, WV

$73.60K - $101.30K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Senior Area Executive Chef

Washington, DC

$80.70K - $111.10K/yr

Role Overview Join Sodexo's Culinary Talent Community - Senior Area Executive Chef Opportunities Washington DC | Sodexo Corporate Services Are you a culinary leader who thrives in fastpaced ...

Senior Area Executive Chef

Washington, DC · On-site

$80.70K - $111.10K/yr

Role Overview Join Sodexo's Culinary Talent Community - Senior Area Executive Chef Opportunities Washington DC | Sodexo Corporate Services Are you a culinary leader who thrives in fastpaced ...

Senior Area Executive Chef

Washington, DC · On-site

$80.70K - $111.10K/yr

Role Overview Join Sodexo's Culinary Talent Community - Senior Area Executive Chef Opportunities Washington DC | Sodexo Corporate Services Are you a culinary leader who thrives in fastpaced ...

Senior Area Executive Chef

Ewing Township, NJ · On-site

$68.60K - $94.50K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Senior Area Executive Chef

Bethlehem, PA

$70.60K - $97.30K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Senior Area Executive Chef

Baltimore, MD

$71K - $97.90K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...

Senior Area Executive Chef

Edison, NJ

$71.50K - $98.50K/yr

Sodexo is seeking an Senior Area Executive Chef for the Hackensack Meridian Health System in Central and North, New Jersey. Hackensack Meridian Health is an American network of healthcare providers ...

Senior Area Executive Chef

Edison, NJ

$74K - $102K/yr

Sodexo is seeking an Senior Area Executive Chef for the Hackensack Meridian Health System in Central and North, New Jersey. Hackensack Meridian Health is an American network of healthcare providers ...

Senior Area Executive Chef

North Bergen, NJ

$79.70K - $109.90K/yr

Sodexo is seeking an Senior Area Executive Chef for the Hackensack Meridian Health System in Central and North, New Jersey. Hackensack Meridian Health is an American network of healthcare providers ...

Senior Area Executive Chef

Neptune City, NJ

$75.30K - $103.70K/yr

Sodexo is seeking an Senior Area Executive Chef for the Hackensack Meridian Health System in Central and North, New Jersey. Hackensack Meridian Health is an American network of healthcare providers ...

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Area Executive information

See salary details

$26.5K

$93.6K

$184K

How much do area executive jobs pay per year?

As of May 31, 2026, the average yearly pay for area executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Area Executive, and why are they important?

To thrive as an Area Executive, you need strong leadership, sales acumen, and a relevant degree in business or management. Familiarity with CRM software, data analysis tools, and sales reporting systems is typically required. Exceptional interpersonal skills, strategic thinking, and the ability to motivate teams help you stand out in this role. These skills ensure effective territory management, achievement of sales targets, and sustained business growth.

How does an Area Executive typically collaborate with cross-functional teams to achieve business targets?

Area Executives frequently work alongside teams such as sales, marketing, operations, and customer service to ensure business goals are met within their designated territory. They coordinate with these departments to develop and implement localized strategies, resolve operational issues, and monitor progress toward targets. Regular meetings, joint planning sessions, and shared reporting are common, promoting a team-oriented approach to achieving growth and maintaining high service standards. This collaborative environment also fosters professional development and helps Area Executives gain a broader understanding of the business.

What are Area Executives?

Area Executives are professionals responsible for overseeing and managing the operations of a specific geographic area within a company. Their duties typically include supervising local teams, ensuring sales targets are met, implementing company policies, and building relationships with clients and partners in their assigned region. They act as a bridge between upper management and field staff, ensuring that organizational goals are executed effectively at the local level. Strong leadership, communication, and problem-solving skills are essential for this role.

What is the difference between Area Executive vs Regional Manager?

AspectArea ExecutiveRegional Manager
CredentialsTypically requires a bachelor's degree in business or related fieldUsually requires a bachelor's degree, often with additional management certifications
Work EnvironmentOversees multiple locations within a specific area, often in retail or service industriesManages a larger geographic region, overseeing several Area Executives or store managers
Employer & Industry UsageCommon in retail, hospitality, and franchise sectorsCommon in retail, banking, and logistics industries

The main difference between an Area Executive and a Regional Manager lies in their scope and responsibilities. An Area Executive typically manages multiple locations within a specific area, focusing on operational performance and team management. A Regional Manager oversees a broader geographic region, often supervising several Area Executives or store managers, with a focus on strategic growth and regional performance. Both roles require strong leadership skills and industry experience, but the Regional Manager's scope is generally larger and more strategic.

What cities are hiring for Area Executive jobs? Cities with the most Area Executive job openings:
What are the most commonly searched types of Area jobs? The most popular types of Area jobs are:
What states have the most Area Executive jobs? States with the most job openings for Area Executive jobs include:
Senior Area Executive Chef

Senior Area Executive Chef

Sodexo

Washington, DC • On-site, Remote

$120.19K - $155.54K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

300th of 425 rated business services


Job description

Role Overview
Join Sodexo's Culinary Talent Community - Senior Area Executive Chef Opportunities
Washington DC | Sodexo Corporate Services
Are you a culinary leader who thrives in fast-paced environments, loves innovating, and is passionate about creating unforgettable dining experiences? Sodexo Corporate Services is building a team of top-tier Senior Executive Chefs to support our expanding presence across high-profile corporate accounts in Washington DC -and we want to connect with you!
This is not tied to one specific role. Instead, it's your chance to join a community of experienced, forward-thinking chefs who are eager to grow their careers within one of the world's most respected hospitality and food service organizations.
Incentives
M-F 8am to 5pm with some evenings and rare weekends
What You'll Do
Why Explore a Future with Sodexo?
  • Endless Growth: With diverse corporate clients and evolving culinary programs, Sodexo offers continuous opportunities to advance and expand your skills.
  • Creative Freedom: Influence menus, elevate food concepts, and bring your own culinary vision to sophisticated workplace environments.
  • Innovation-Driven Culture: Be part of a company that champions sustainability, cutting-edge dining trends, and memorable guest experiences.
  • Impact at Scale: Shape the daily dining experience of corporate employees, executives, and guests across multiple industries.

Let's Start the Conversation
If you're an ambitious Chef ready to elevate your career and want to be considered for Senior Culinary opportunities with Sodexo in Washington DC, we'd love to hear from you.
Join our talent pipeline today-and be first in line when the next great opportunity opens.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
What You'll Do
In a dynamic role, with Sodexo you'll oversee a diverse portfolio of food service operations, including:
  • Corporate Cafés
  • Micro-Markets
  • Office Coffee Services
  • High-End Catering Programs

You'll bring your culinary expertise and leadership skills to:
  • Design and execute inspired menu offerings that delight guests
  • Lead, mentor, and develop a dedicated team of cooks
  • Oversee ordering, inventory, and kitchen operations to ensure efficiency and excellence
  • Drive exceptional catering production for executive and client events
  • Foster a culture of creativity, safety, and high-quality service

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

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