Area Executive Chef
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
Hoboken, NJ · On-site
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
Hoboken, NJ · On-site
$74K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
$89K - $115K/yr
Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring * Extensive culinary expertise with a proven track record in high-volume, fast ...
Boston, MA · On-site
$77K - $107K/yr
This position is located in Chatham, MA and all candidates must be excited to live and work in this area. Executive Chef Qualifications: * 3+ years as Executive chef of a Fine Dining outlet or stand ...
New
Boston, MA · On-site
$77K - $107K/yr
This position is located in Chatham, MA and all candidates must be excited to live and work in this area. Executive Chef Qualifications: * 3+ years as Executive chef of a Fine Dining outlet or stand ...
New
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
Neptune City, NJ · On-site
$120K - $155K/yr
Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...
Neptune City, NJ · On-site
$120K - $155K/yr
Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
## Hospice Area Executive of Clinical Operations- RNApplylocations: Milwaukee, WI: Racine, WItime type: Full timeposted on: Posted Todayjob requisition id: 2026-55091**Company:**Compassus**Position ...
## Hospice Area Executive of Clinical Operations- RNApplylocations: Milwaukee, WI: Racine, WItime type: Full timeposted on: Posted Todayjob requisition id: 2026-55091**Company:**Compassus**Position ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
New
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
New
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
$120K - $155K/yr
Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...
$120K - $155K/yr
Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...
$120K - $155K/yr
Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...
$120K - $155K/yr
Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare ...
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
| Aspect | Area Executive | Regional Manager |
|---|---|---|
| Credentials | Typically requires a bachelor's degree in business or related field | Usually requires a bachelor's degree, often with additional management certifications |
| Work Environment | Oversees multiple locations within a specific area, often in retail or service industries | Manages a larger geographic region, overseeing several Area Executives or store managers |
| Employer & Industry Usage | Common in retail, hospitality, and franchise sectors | Common in retail, banking, and logistics industries |
The main difference between an Area Executive and a Regional Manager lies in their scope and responsibilities. An Area Executive typically manages multiple locations within a specific area, focusing on operational performance and team management. A Regional Manager oversees a broader geographic region, often supervising several Area Executives or store managers, with a focus on strategic growth and regional performance. Both roles require strong leadership skills and industry experience, but the Regional Manager's scope is generally larger and more strategic.
Cities with the most Area Executive job openings:
The most popular types of Area jobs are:
States with the most job openings for Area Executive jobs include:
For Area Executive jobs, the most frequently searched job titles are:

Hoboken, NJ
$89K - $115K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 3 days ago
6.4
Based on 1,162 frontline employees who took The Breakroom Quiz
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $89250 per year - $115500 per year
What’s in it for you
What you’ll bring
Requirements
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Sourced by ZipRecruiter
Food and beverage wholesalers
10,000+ Employees
Gaithersburg, MD, US