Area Executive
Winston Salem, NC · On-site
Overview The Area Executive is responsible for the growth and leadership of the Triad market, to include Greensboro, Winston Salem, High Point and surrounding. This leader will manage the market P&L ...
Winston Salem, NC · On-site
Overview The Area Executive is responsible for the growth and leadership of the Triad market, to include Greensboro, Winston Salem, High Point and surrounding. This leader will manage the market P&L ...
Winston Salem, NC · On-site
Overview The Area Executive is responsible for the growth and leadership of the Triad market, to include Greensboro, Winston Salem, High Point and surrounding. This leader will manage the market P&L ...
Redmond, WA · On-site
$89.25K - $115.50K/yr
The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships. This is an on-site opportunity in Seattle Washington that ...
Redmond, WA · On-site
$89.25K - $115.50K/yr
The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships. This is an on-site opportunity in Seattle Washington that ...
$80.10K - $110.30K/yr
The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships. This is an on-site opportunity in Seattle Washington that ...
$80.10K - $110.30K/yr
The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships. This is an on-site opportunity in Seattle Washington that ...
Boston, MA · On-site
$89.25K - $115.50K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...
Boston, MA · On-site
$89.25K - $115.50K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...
Boston, MA · On-site
$77.70K - $107K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...
Boston, MA · On-site
$77.70K - $107K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...
$68.60K - $94.50K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
$68.60K - $94.50K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
$80.10K - $110.30K/yr
The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships. This is an on-site opportunity in Seattle Washington that ...
$80.10K - $110.30K/yr
The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships. This is an on-site opportunity in Seattle Washington that ...
Morgantown, WV · On-site
$73.60K - $101.30K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
Morgantown, WV · On-site
$73.60K - $101.30K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
Boston, MA · On-site
$89.25K - $115.50K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...
Boston, MA · On-site
$89.25K - $115.50K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...
$77.70K - $107.10K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...
$77.70K - $107.10K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and ...
$67.90K - $93.50K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
$67.90K - $93.50K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
Baltimore, MD · On-site
$120.19K - $155.54K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
Baltimore, MD · On-site
$120.19K - $155.54K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
$70.80K - $97.50K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
$70.80K - $97.50K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
Washington, DC · On-site
$81K - $111.60K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
Washington, DC · On-site
$81K - $111.60K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
Dover, DE · On-site
$71.50K - $98.40K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
Dover, DE · On-site
$71.50K - $98.40K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
Bethlehem, PA · On-site
$70.60K - $97.30K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
Bethlehem, PA · On-site
$70.60K - $97.30K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
The Hospice Area Executive of Clinical Operations (Hospice Administrator) is responsible for the overall planning, directing, organizing, staffing, monitoring and reporting on, all patient care ...
$81K - $111.60K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
$81K - $111.60K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
$71.50K - $98.40K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
$71.50K - $98.40K/yr
As the Area Executive Chef , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You ...
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
| Aspect | Area Executive | Regional Manager |
|---|---|---|
| Credentials | Typically requires a bachelor's degree in business or related field | Usually requires a bachelor's degree, often with additional management certifications |
| Work Environment | Oversees multiple locations within a specific area, often in retail or service industries | Manages a larger geographic region, overseeing several Area Executives or store managers |
| Employer & Industry Usage | Common in retail, hospitality, and franchise sectors | Common in retail, banking, and logistics industries |
The main difference between an Area Executive and a Regional Manager lies in their scope and responsibilities. An Area Executive typically manages multiple locations within a specific area, focusing on operational performance and team management. A Regional Manager oversees a broader geographic region, often supervising several Area Executives or store managers, with a focus on strategic growth and regional performance. Both roles require strong leadership skills and industry experience, but the Regional Manager's scope is generally larger and more strategic.
7.6
Based on 102 frontline employees who took The Breakroom Quiz
80th of 141 rated banks
The Area Executive is responsible for the growth and leadership of the Triad market, to include Greensboro, Winston Salem, High Point and surrounding. This leader will manage the market P&L while driving sales success with a team of business & commercial bankers and retail staff. The Area Executive must be effective at client acquisition, sales management, business development, credit administration, and leadership. Responsible for effective partnerships with Credit, Business Services, Branch Operations Support, and other corporate divisions. This position reports to the Regional Executive Vice President.
Bachelor's Degree and 10 years of experience in Commercial, business or retail banking OR High School Diploma or GED and 14 years of experience in Commercial, business or retail banking
Additional Requirements:
Advanced commercial credit analysis or underwriting skills.
Excellent leadership and coaching skills.
Strong business development skills.
Strong negotiation skills.
Excellent public speaking ability.
Strong motivational skills.
Prior management experience in business/commercial banking and retail banking.
Benefits are an integral part of total rewards and First Citizens Bank is committed to providing a competitive, thoughtfully designed and quality benefits program to meet the needs of our associates. More information can be found at https://jobs.firstcitizens.com/benefits.
Qualifications:Bachelor's Degree and 10 years of experience in Commercial, business or retail banking OR High School Diploma or GED and 14 years of experience in Commercial, business or retail banking
Additional Requirements:
Advanced commercial credit analysis or underwriting skills.
Excellent leadership and coaching skills.
Strong business development skills.
Strong negotiation skills.
Excellent public speaking ability.
Strong motivational skills.
Prior management experience in business/commercial banking and retail banking.
Benefits are an integral part of total rewards and First Citizens Bank is committed to providing a competitive, thoughtfully designed and quality benefits program to meet the needs of our associates. More information can be found at https://jobs.firstcitizens.com/benefits.
Education:UNAVAILABLEEmployment Type: FULL_TIMEGet the full story on Breakroom