Dishwasher

Dishwasher Responsibilities:

The Dishwasher is responsible for cleaning and sanitizing tables, bringing dirty plate ware to the kitchen, and loading and unloading the dishwasher. The Dishwasher reports directly to the Executive Chef.

• Cleaning tables, chairs, and floors
• Bring specific needs to the table, including fresh silverware, beverage refills, and delivery of food
• Bring dirty plate ware, silverware, and glassware to the kitchen
• Restock server stations
• Maintain clean, sanitary dishes and utensils
• Load soiled dishes into dish rack and prepare dish machine for cleaning cycle
• Load appropriate soap levels and time cycle
• Unload and stack dishes and glassware in appropriate storage area
• Maintain a clean, sanitary work area and ensures safe storage of dish carts and related supplies

• Ability to multitask and remain calm and professional in a fast paced environment
• Solid communication and interpersonal skills
• A friendly and energetic personality with customer service focus
• Availability to work flexible shifts
• Ability to lift up to 35 lbs. and to stand for long periods of time as well as walk, bend, stoop
• Ability to cross-train and work in different departments

The Dishwasher is either a full time or Part time position and hours my vary

The Dishwasher is a non-exempt, hourly position