Second Shift Supervisor

The Production Supervisor is responsible for and oversees all production related issues in the plant for value-added production. The successful candidate will have strong leadership and interpersonal skills and will have a demonstrated history of leading successful teams. A keen sense of continuous improvement and operational excellence are also critical to ongoing success.

Job Requirements

• Reviews production orders or schedules to ascertain product data such as types, quantities, and specifications of productions and scheduled delivery dates.
• Plans production operations, establishes priorities and sequences for products.
• Coordinates operational needs and activities to ensure production and quality of products meet specifications.
• Assure all required paperwork is completed and turned-in as required. Includes but are not limited to; raw material usage, finished product production, downtime, production time, personnel counts, HACCP paperwork, accident reports, work orders, and time and attendance reports.
• Confirms line operations are implemented to meet or exceed key performance indicators (KPIs) and that an ongoing process of continuous improvement (CI) is foundational.
• Ensures products conform to specification and meet all food safety and quality (FSQA) requirements as directed in working with the quality assurance department.
• Timely and cost-effective manufacture of products through increased efficiency, quality standards, and company objectives.

Education/Experience:

• Five years of experience in manufacturing preferred
• At least five years of supervisory experience
• Bi-lingual is preferred.
• Basic knowledge and understanding of both scheduling procedures and costing of products is required to ensure the production of products.

Required Knowledge, Skills, and Abilities:

• Strong oral and written communication skills with the ability to communicate effectively at all levels.
• Ability to analyze and interpret data and develop action plans.
• Ability to train, coach and support direct team.

Strong knowledge in food safety and regulatory standards, practices, and procedures