Line Cook

167 Hospitality operates 3 restaurants in Downtown Charleston

~167 Raw Oyster Bar

~BAR167 Bistro & Lounge

~167 Sushi Bar

Each restaurant offers a unique opportunity to work with high quality seafood, seasonal ingredients, and obscure products. Our kitchen settings are all different, and we pair cooks with the kitchen for the best fit and encourage creativity and growth. This position has opportunity for growth.

167 Hospitality is seeking line cooks who are familiar with kitchen stations, including garde manger, sauté, grill, and fry.

Compensation starts at $21/hour and is based on experience.

This position is full time, and has option for over time work, if interested.

All locations offer lunch and dinner service shift times, starting as early as 9am and ending at midnight.

All locations are closed on Sundays.

We are looking for hard workers with experience, and is looking to work in a fast paced and positive work environment.

Job tasks

- Set up station for service & prepare mis en place

- Check quality and consistency in food product

- Prepare ticket items as they are “fired”

- Communicate with team

- Keep station clean

- Replenish station items

Benefits

- Wages are based on position & experience, with an average range of $21 – $30 (pretax)

- Opportunity for growth

- Weekly direct deposit pay

- Medical/Vision/Dental Insurance Package

- Employee Assistance Program

- Staff Meal

- No Sundays

- 50% off dining at all 167 locations

Requirements

- High school diploma or equivalent

- 1 year, minimum of line cook experience

- Full availability and flexible schedule

- Able to stand for long periods of time

- Able to lift 50+ lbs

Shift availability:

Day Shift 9am - 4:30pm

Night Shift 4pm - 11:30pm

If you think you would be a great fit, please apply at:

https://167raw.com/join-our-charleston-team/