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Line Cooking Jobs (NOW HIRING)

Clean Eatz

Line Cook

Meridian, ID · On-site

$14.75 - $18.50/hr

... prior restaurant line cooking experience, with a full understanding of how to cook, set up, clean, stock, and break down the line. The cook must also have knowledge of food service policies ...

Clean Eatz

Line Cook

Meridian, ID · On-site

$14.75 - $18.50/hr

... prior restaurant line cooking experience, with a full understanding of how to cook, set up, clean, stock, and break down the line. The cook must also have knowledge of food service policies ...

Loaf lounge

Line Cook

Chicago, IL · On-site

$18/hr

Ideal applicants will have experience and confidence with line cooking, egg cookery, vegetable preparation, meat butchery, basic charcuterie, and enjoy participating in dish creation. Loaf Lounge is ...

New

Dog Lane Café

Line Cook

CT · On-site

$19 - $25/hr

This position requires work in a kitchen with many shared duties, including prep work, line cooking, cleaning and some service work. This is a fun environment looking for people who fit with our ...

Il Fornaio Cucina Italiana

Line Cook

Del Mar, CA · On-site

$19 - $23/hr

Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...

Il Fornaio Cucina Italiana

Line Cook

Del Mar, CA · On-site

$19 - $23/hr

Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or ...

Dog Lane Café

Line Cook

Storrs, CT · On-site

$16 - $20/hr

This position requires work in a kitchen with many shared duties, including prep work, line cooking, cleaning and some service work. This is a fun environment looking for people who fit with our ...

The Snail

Line Cook

New York, NY · On-site

$21 - $25/hr

What we're looking for: * 2+ years hot-line cooking experience * Strong work ethic and attention to detail * Open Availability * Team player * Sharp Knives * A love of cooking What we offer:

Moshava

Line Cook

Yeadon, PA · On-site

$19 - $21/hr

You will operate in a compact, high-energy kitchen environment, handling prep work, active line cooking. Position is suitable for full time/part time. Weekend availability is a must. food truck ...

Vinegar Hill House

Line Cook

New York, NY · On-site

$20 - $24/hr

Candidate requirements: 2 years line cooking experience. MUST BE ABLE TO WORK WEEKENDS Reliable Ability to ask questions Strong desire to learn about seasonal cooking Work well with others $20-$24 ...

Polpettina

Be Seen First

Pizza/Line Cook

Eastchester, NY · On-site

$720 - $800/wk

This role requires managing a cooking station independently and working under direct supervision during day and evening shifts. Opportunities for advancement to line cook supervisor or kitchen ...

Elk View Inn

Line Cook

Dayton, WY · On-site

$30K - $44K/yr

Join Our Team as a Line Cook at Elk View Inn! Are you passionate about creating delicious dishes ... Experience with batch cooking Ability to create and execute various types of sauces Knowledge of ...

The Big Biscuit

Line Cook

Edmond, OK · On-site

$12/hr

... of line-cooking experience is preferred. Local food handlers and or ServeSafe certification is a plus! Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm. * Great for ...

Buddakan - New York

Line Cook

New York, NY · On-site

$18 - $21/hr

... line cooking and join a collaborative, high-energy kitchen focused on refined execution ... hospitality, and delivery exceptional dinner services. This position offers a comprehensive package ...

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How much do line cooking jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for line cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks and how can they be managed effectively?

Line cooks often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling high-volume orders during peak hours, maintaining consistency in food quality, and communicating efficiently with other kitchen staff. Staying organized, preparing mise en place ahead of service, and keeping a cool head under pressure can help manage these challenges. Building strong teamwork skills and being open to feedback also contribute to success and career growth in this role.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and the ability to follow recipes and food safety protocols, usually supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Excellent time management, teamwork, and the ability to work efficiently under pressure make someone stand out in this role. These skills are crucial for maintaining consistent food quality, ensuring safety, and supporting smooth kitchen operations during busy service hours.

What is the difference between Line Cooking vs Prep Cook?

AspectLine CookingPrep Cook
CredentialsBasic culinary training, sometimes certificationsBasic culinary skills, no specific certifications required
Work EnvironmentFast-paced kitchen stations during servicePrepares ingredients and components before service
Job RolePrepares and cooks dishes during servicePrepares ingredients, sauces, and components ahead of time
Industry UsageCommon in restaurants, hotels, cateringCommon in restaurants, hotels, catering

Line Cooking involves preparing dishes during service on a specific station, requiring quick execution and multitasking. Prep Cooks focus on preparing ingredients and components beforehand, supporting the line. Both roles are essential in a kitchen, but they differ mainly in timing and scope of responsibilities.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and assembling dishes according to a restaurant’s menu and standards. They work at specific stations along the kitchen’s 'line,' such as grill, sauté, or salad, and ensure each dish is cooked properly and presented well. Line cooks must work efficiently under pressure, coordinate with other cooks, and maintain cleanliness and safety in their work area. Their role is essential to a smooth-running kitchen, especially during busy meal services.
What cities are hiring for Line Cooking jobs? Cities with the most Line Cooking job openings:
What states have the most Line Cooking jobs? States with the most job openings for Line Cooking jobs include:
Line Cooking jobs near you

Line Cook

Clean Eatz

Meridian, ID • On-site

$14.75 - $18.50/hr

Full-time

Posted 7 days ago

Job description

The line cook is responsible for running the line. They will be tasked with preparing high volume orders for dine in and take
out. The cook MUST have prior restaurant line cooking experience, with a full understanding of how to cook, set up, clean,
stock, and break down the line. The cook must also have knowledge of food service policies/procedures. The cook must also
be able to help with food stocking/restocking and cleaning of the kitchen. Lastly the cook must be comfortable in a high
volume environment and have a positive attitude.