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Line Cooking Jobs (NOW HIRING)

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT

$20 - $24/hr

The successful candidate will have experience cooking breakfast and lunch. PM Shift: The successful candidate will have experience cooking lunch and dinner. Line Cook Job Duties: * Prepare food on ...

Elk View Inn

Line Cook

Dayton, WY · On-site

$30K - $44K/yr

Execute various cooking techniques such as pasta, line cooking, scratch cooking, broiling, sautéing, and more * Ensure portion control and maintain food quality * Collaborate with the culinary team ...

The Big Biscuit

Line Cook

Oklahoma City, OK · On-site

$12/hr

... of line-cooking experience is preferred. Local food handlers and or ServeSafe certification is a plus! Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm. * Great for ...

Carlton Depot

Line Cooks

Laurel, MT · On-site

$15 - $20/hr

Job duties include but not limited to prep cooking, line cooking on grill, sautee and fryers. Pay DOE Starting wages $15-$19 per hour plus tips

The Big Biscuit

LINE COOK

Oklahoma City, OK · On-site

$12/hr

Three to five years of line-cooking experience is preferred. Local food handlers and or ServeSafe certification is a plus! Enjoy a daytime schedule; our hours of business are from 6:30 am to 2:30 pm.

Gem Creole Saloon

Line Cook

Mcminnville, OR

$36K - $46K/yr

Scratch Cooking: Proficiency in preparing dishes from scratch using fresh ingredients * Line Cooking: Experience in working efficiently on a fast-paced line Nice to Have Skills: * Knife Skills:

Krolls Diner

Line Cook

Bismarck, ND · On-site

$15.75 - $19.75/hr

Line cooking Help cleaning cooks line Light Prep Work Working as a team!! Quick opportunities for advancement as we also need Kitchen Managers and supervisors! Benefits include paid time off, health ...

Krolls Diner

Line Cook

Mandan, ND · On-site

$14.75 - $18.50/hr

Line cooking Help cleaning cooks line Light Prep Work Working as a team!! Quick opportunities for advancement as we also need Kitchen Managers and supervisors! Benefits include paid time off, health ...

FUEL CELL INC / DIESEL DALE'S PITSTOP

Be Seen First

FULL-TIME LINE COOK

Nazareth, PA · On-site

$17 - $19/hr

Adhere to fixed shift schedules and punctuality Preferred Qualifications * 2+ years of experience in line cooking * SERV SAFE certification preferred

Chevy Chase Club Inc.

Line Cook

Chevy Chase, MD

$22 - $24/hr

Chevy Chase Club is seeking a Production Line Cook to support our high-volume, quality-driven ... This role is ideal for someone who loves prepping, cooking, and ensuring consistency in a fast ...

Krolls Diner

Line Cook

Fargo, ND · On-site

$15.50 - $19.50/hr

Line cooking Help cleaning cooks line Light Prep Work Working as a team!! Quick opportunities for advancement as we also need Kitchen Managers and supervisors! Benefits include paid time off, health ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Roy, UT

$12 - $16/hr

Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...

GHAVEN LLC

Line Cook

Southaven, MS · On-site

$14.25 - $17.75/hr

Line Cooking: Operate and maintain the kitchen equipment (grills, fryers, stoves, etc.) while managing multiple stations on the line during peak hours. * Quality Control: Follow recipes, portion ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Draper, UT

$14.75 - $18.50/hr

Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Roy, UT · On-site

$12 - $16/hr

Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Draper, UT

$14.75 - $18.50/hr

Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...

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Line Cooking information

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How much do line cooking jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for line cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks and how can they be managed effectively?

Line cooks often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling high-volume orders during peak hours, maintaining consistency in food quality, and communicating efficiently with other kitchen staff. Staying organized, preparing mise en place ahead of service, and keeping a cool head under pressure can help manage these challenges. Building strong teamwork skills and being open to feedback also contribute to success and career growth in this role.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and the ability to follow recipes and food safety protocols, usually supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Excellent time management, teamwork, and the ability to work efficiently under pressure make someone stand out in this role. These skills are crucial for maintaining consistent food quality, ensuring safety, and supporting smooth kitchen operations during busy service hours.

What is the difference between Line Cooking vs Prep Cook?

AspectLine CookingPrep Cook
CredentialsBasic culinary training, sometimes certificationsBasic culinary skills, no specific certifications required
Work EnvironmentFast-paced kitchen stations during servicePrepares ingredients and components before service
Job RolePrepares and cooks dishes during servicePrepares ingredients, sauces, and components ahead of time
Industry UsageCommon in restaurants, hotels, cateringCommon in restaurants, hotels, catering

Line Cooking involves preparing dishes during service on a specific station, requiring quick execution and multitasking. Prep Cooks focus on preparing ingredients and components beforehand, supporting the line. Both roles are essential in a kitchen, but they differ mainly in timing and scope of responsibilities.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and assembling dishes according to a restaurant’s menu and standards. They work at specific stations along the kitchen’s 'line,' such as grill, sauté, or salad, and ensure each dish is cooked properly and presented well. Line cooks must work efficiently under pressure, coordinate with other cooks, and maintain cleanliness and safety in their work area. Their role is essential to a smooth-running kitchen, especially during busy meal services.
What cities are hiring for Line Cooking jobs? Cities with the most Line Cooking job openings:
What states have the most Line Cooking jobs? States with the most job openings for Line Cooking jobs include:
Line Cooking jobs near you

Line Cook

Silver Fork Lodge & Restaurant

Brighton, UT

$20 - $24/hr

Other

Posted 6 days ago

Job description

Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks!


Apply today so you don't miss out! Experience is necessary and you must have a good attitude and willingness to learn!


We have AM and PM positions; The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close


AM Shift; The successful candidate will have experience cooking breakfast and lunch.

PM Shift: The successful candidate will have experience cooking lunch and dinner.


Line Cook Job Duties:

  • Prepare food on the line.
  • Prep station and keep stocked (and line as needed), especially before and during prime operation hours.
  • Oversee and organize kitchen stock and ingredients.
  • Ensure a first-in, first-out food rotation system.
  • Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards.
  • Ensure food preparation and presentation maintain quality, safety, and restaurant standards.
  • Verify food storage units are consistently well-managed and in good working order.
  • Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating.
  • Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Assist in cleaning dishes as needed.


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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