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Line Cooking Jobs in Minnesota (NOW HIRING)

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Cooking and preparing all menu items in accordance standards set by the Chef * Stocking and maintaining sufficient levels of food on the line * Food preparation and portioning prior to service

Line cook

Audubon, MN · On-site

$15.50 - $19.50/hr

Prior experience as a Line Cook in a fast-paced kitchen ... Knowledge of various cooking methods and techniques * Strong attention to detail and ability to ...

Line Cook

Moorhead, MN · On-site

$16 - $20/hr

Are you passionate about cooking and actually want to learn something? Our Private Country Club is looking for a talented and motivated Line Cook to join our kitchen team. Attitude is everything. We ...

LINE COOK Reports to the Sous Chef; posit ion is non-exempt WHAT'S IN IT FOR YOU * Pay Rate: $22.00 per hour * Paid Vacation, Sick Time and Holidays * Medical, Dental, Vision, and Pet Insurance

Line Cook

Minneapolis, MN · On-site

$22/hr

LINE COOK Reports to the Sous Chef; posit ion is non-exempt WHAT'S IN IT FOR YOU * Pay Rate: $22.00 per hour * Paid Vacation, Sick Time and Holidays * Medical, Dental, Vision, and Pet Insurance

Line Cook

Inver Grove Heights, MN · On-site

$11.41 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Passionately preparing, portioning, and/or cooking food items according to quality specifications

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Passionately preparing, portioning, and/or cooking food items according to quality specifications

Line Cook

Coon Rapids, MN · On-site

$11.41 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Passionately preparing, portioning, and/or cooking food items according to quality specifications

Line Cook

Apple Valley, MN · On-site

$17.13 - $20.65/hr

Line Cook $17.13-20.65/hr Line Cook Line Cook Range: $17.13 - $20.65 Red Robin isn't your typical ... cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Passionately preparing, portioning, and/or cooking food items according to quality specifications

Line Cook

Plymouth, MN

$17.13 - $20.65/hr

Line Cook $17.13-20.65/hr Line Cook Line Cook Range: $17.13 - $20.65 Red Robin isn't your typical ... cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...

Line Cook

Hermantown, MN · On-site

$11.41 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Passionately preparing, portioning, and/or cooking food items according to quality specifications

Line Cook

Maplewood, MN · On-site

$11.41 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Passionately preparing, portioning, and/or cooking food items according to quality specifications

Line Cook

Maplewood, MN

$11.41 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Passionately preparing, portioning, and/or cooking food items according to quality specifications

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... Passionately preparing, portioning, and/or cooking food items according to quality specifications

Top Job Located in Duluth, MN Salary: $18.00 - $20.00/hour Line Cook | Deerwood, MN Looking for a Summer Job? Express is hiring NOW! Job Highlights - Hiring Immediately! - Starting wage: $18.00 - $20 ...

Line Cook/Supervisor

Saint Paul, MN · On-site

$16.50 - $20.75/hr

This position involves not only preparing and cooking a variety of dishes but also supervising kitchen staff to ensure efficient workflow and adherence to recipes. The Line Cook/Supervisor will be ...

Line Cook

Lake Park, MN

$15.25 - $19/hr

The Roadhouse is now hiring Line Cooks for both full-time and part-time positions! We're looking for dependable, hardworking team members who thrive in a fast-paced kitchen environment and take pride ...

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Line Cooking information

See Minnesota salary details

$9

$16

$21

How much do line cooking jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for line cooking in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks and how can they be managed effectively?

Line cooks often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling high-volume orders during peak hours, maintaining consistency in food quality, and communicating efficiently with other kitchen staff. Staying organized, preparing mise en place ahead of service, and keeping a cool head under pressure can help manage these challenges. Building strong teamwork skills and being open to feedback also contribute to success and career growth in this role.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and the ability to follow recipes and food safety protocols, usually supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Excellent time management, teamwork, and the ability to work efficiently under pressure make someone stand out in this role. These skills are crucial for maintaining consistent food quality, ensuring safety, and supporting smooth kitchen operations during busy service hours.

What is the difference between Line Cooking vs Prep Cook?

AspectLine CookingPrep Cook
CredentialsBasic culinary training, sometimes certificationsBasic culinary skills, no specific certifications required
Work EnvironmentFast-paced kitchen stations during servicePrepares ingredients and components before service
Job RolePrepares and cooks dishes during servicePrepares ingredients, sauces, and components ahead of time
Industry UsageCommon in restaurants, hotels, cateringCommon in restaurants, hotels, catering

Line Cooking involves preparing dishes during service on a specific station, requiring quick execution and multitasking. Prep Cooks focus on preparing ingredients and components beforehand, supporting the line. Both roles are essential in a kitchen, but they differ mainly in timing and scope of responsibilities.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and assembling dishes according to a restaurant’s menu and standards. They work at specific stations along the kitchen’s 'line,' such as grill, sauté, or salad, and ensure each dish is cooked properly and presented well. Line cooks must work efficiently under pressure, coordinate with other cooks, and maintain cleanliness and safety in their work area. Their role is essential to a smooth-running kitchen, especially during busy meal services.
Line Cook

$16.50 - $20.50/hr

Full-time

Posted 22 days ago


Job description

Description
Position Summary: This role prepares food to the exact Chefs specifications. Line cook role consists in preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The line cook assists with menu items in cooperation with the rest of the kitchen staff.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Cooking and preparing all menu items in accordance standards set by the Chef
  • Stocking and maintaining sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 50 lbs. and stand for long periods of time

Requirements
Key Requirements:
  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients and equipment
  • Solid references
  • Flexible schedule
  • Task-driven individual

Qualifications:
Candidates should have professional kitchen experience, including working a hot line and grill.