Line Cooks
$18 - $24/hr
The ideal candidate will have a passion for cooking, strong teamwork skills, and the ability to thrive in a fast-paced setting, which will align successfully with the organization. Job Title: Line ...
Quick apply
Line Cooks
$18 - $24/hr
The ideal candidate will have a passion for cooking, strong teamwork skills, and the ability to thrive in a fast-paced setting, which will align successfully with the organization. Job Title: Line ...
Line Cook
Pine River, MN · On-site
$18 - $23/hr
Talented Line Cook Needed Immediately! Are you looking for a dynamic work environment where you can ... This is a fantastic opportunity to develop your cooking skills and work in a supportive environment.
Quick apply
Line Cook
Pine River, MN · On-site
$18 - $23/hr
Talented Line Cook Needed Immediately! Are you looking for a dynamic work environment where you can ... This is a fantastic opportunity to develop your cooking skills and work in a supportive environment.
Line Cook at Historic Forepaugh's
Saint Paul, MN · On-site
$16 - $20/hr
Master various cooking techniques -- sautéing, grilling, roasting, braising, etc. -- and implement them efficiently during service. Leadership & Team Coordination * Lead and support the kitchen line ...
Line Cook at Historic Forepaugh's
Saint Paul, MN · On-site
$16 - $20/hr
Master various cooking techniques -- sautéing, grilling, roasting, braising, etc. -- and implement them efficiently during service. Leadership & Team Coordination * Lead and support the kitchen line ...
Line Cook
Eden Prairie, MN · On-site
$16 - $20.25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...
Line Cook
Eden Prairie, MN · On-site
$16 - $20.25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...
Restaurant Line Cook
Duluth, MN · On-site
$14 - $18/hr
Line Cook - 4 Day Work Week (3 Days Off!) Green Mill & Crooked Pint Ale House | Duluth, MN The Job: We are looking for hardworking Line Cooks to join our Duluth team. This is a unique role supporting ...
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Restaurant Line Cook
Duluth, MN · On-site
$14 - $18/hr
Line Cook - 4 Day Work Week (3 Days Off!) Green Mill & Crooked Pint Ale House | Duluth, MN The Job: We are looking for hardworking Line Cooks to join our Duluth team. This is a unique role supporting ...
Line Cook
Bloomington, MN · On-site
$19 - $22/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
Bloomington, MN · On-site
$19 - $22/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
Eden Prairie, MN · On-site
$16 - $20.25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...
Line Cook
Eden Prairie, MN · On-site
$16 - $20.25/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...
Line Cook
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Line Cook
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Line Cook
Two Harbors, MN · On-site
$18.49 - $23.32/hr
Key Responsibilities of the Line Cook ... Food Preparation & Cooking : Prepare daily food items, ensuring consistently high-quality meals ...
Line Cook
Two Harbors, MN · On-site
$18.49 - $23.32/hr
Key Responsibilities of the Line Cook ... Food Preparation & Cooking : Prepare daily food items, ensuring consistently high-quality meals ...
Line Cook
Maple Grove, MN · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Line Cook
Maple Grove, MN · On-site
$20 - $24/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Line Cook
$16.50 - $20.50/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...
Line Cook
$16.50 - $20.50/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...
Line Cook
Bloomington, MN · On-site
$19 - $24/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
Bloomington, MN · On-site
$19 - $24/hr
LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...
Line Cook
$16.50 - $20.50/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...
Line Cook
$16.50 - $20.50/hr
A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue ...
Line Cooking information
See Minnesota salary details
$9.65 - $10.74
1% of jobs
$10.74 - $11.84
2% of jobs
$11.84 - $12.93
5% of jobs
$12.93 - $14.02
8% of jobs
$14.62 is the 25th percentile. Wages below this are outliers.
$14.02 - $15.11
15% of jobs
$15.11 - $16.20
14% of jobs
The median wage is $16.48 / hr.
$16.20 - $17.29
19% of jobs
$18.09 is the 75th percentile. Wages above this are outliers.
$17.29 - $18.39
15% of jobs
$18.39 - $19.48
12% of jobs
$19.48 - $20.57
5% of jobs
$20.57 - $21.66
4% of jobs
$9
$16
$21
How much do line cooking jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for line cooking in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.
What are some common challenges faced by line cooks and how can they be managed effectively?
Line cooks often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling high-volume orders during peak hours, maintaining consistency in food quality, and communicating efficiently with other kitchen staff. Staying organized, preparing mise en place ahead of service, and keeping a cool head under pressure can help manage these challenges. Building strong teamwork skills and being open to feedback also contribute to success and career growth in this role.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and the ability to follow recipes and food safety protocols, usually supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Excellent time management, teamwork, and the ability to work efficiently under pressure make someone stand out in this role. These skills are crucial for maintaining consistent food quality, ensuring safety, and supporting smooth kitchen operations during busy service hours.
What is the difference between Line Cooking vs Prep Cook?
| Aspect | Line Cooking | Prep Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes certifications | Basic culinary skills, no specific certifications required |
| Work Environment | Fast-paced kitchen stations during service | Prepares ingredients and components before service |
| Job Role | Prepares and cooks dishes during service | Prepares ingredients, sauces, and components ahead of time |
| Industry Usage | Common in restaurants, hotels, catering | Common in restaurants, hotels, catering |
Line Cooking involves preparing dishes during service on a specific station, requiring quick execution and multitasking. Prep Cooks focus on preparing ingredients and components beforehand, supporting the line. Both roles are essential in a kitchen, but they differ mainly in timing and scope of responsibilities.
What are line cooks?
Line cooks are culinary professionals responsible for preparing and assembling dishes according to a restaurant’s menu and standards. They work at specific stations along the kitchen’s 'line,' such as grill, sauté, or salad, and ensure each dish is cooked properly and presented well. Line cooks must work efficiently under pressure, coordinate with other cooks, and maintain cleanliness and safety in their work area. Their role is essential to a smooth-running kitchen, especially during busy meal services.
Troon rating
6.2
Based on 119 frontline employees who took The Breakroom Quiz
15th of 26 rated golf clubs
Job description
Are you passionate about cooking, eager to learn, and ready to express your creativity in the kitchen? Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef and Chef de Cuisine. At Somerby, our team members are the heart of our success. We foster a workplace built on respect, collaboration, and appreciation. Our commitment is to deliver exceptional service, quality, value, and selection to every member and guest.
Acclaimed as one of the top golf clubs in Minnesota, our Team members are the foundation of our success and contribute to a work environment that is based upon respect, teamwork and appreciation. Our core promise is to offer each member and our guests the best possible service, quality, value and selection.
Position Summary:
Position Summary:
Want to cook, learn, be creative and get paid while doing it? Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Chef de Cuisine. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.
Job Tasks (Duties) including but not limited to:
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef or Chef de Cuisine’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and members
• Keep a safe work environment for coworkers and staff
Requirements:
• Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
Benefits:
• Full-time and part positions available
o Full-time candidate will be eligible to receive insurance benefits, PTO and 401k
• Free meal when you work at least a five-hour shift
• Discount on meals ordered from our restaurants
• Discount on merchandise in the Golf Shop
• Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
Compensation Detail: Wages based on experience and education from $18-$22 an hour.
Please send application, resumes and cover letter to: asundin@somerby.com
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef or Chef de Cuisine’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and members
• Keep a safe work environment for coworkers and staff
Requirements:
• Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
Benefits:
• Full-time and part positions available
o Full-time candidate will be eligible to receive insurance benefits, PTO and 401k
• Free meal when you work at least a five-hour shift
• Discount on meals ordered from our restaurants
• Discount on merchandise in the Golf Shop
• Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
Compensation Detail: Wages based on experience and education from $18-$22 an hour.
Please send application, resumes and cover letter to: asundin@somerby.com
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US