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Line Cooking Jobs (NOW HIRING)

GSTATE LLC

Line Cook

Starkville, MS · On-site

$14.25 - $17.75/hr

Line Cooking: Operate and maintain the kitchen equipment (grills, fryers, stoves, etc.) while managing multiple stations on the line during peak hours. * Quality Control: Follow recipes, portion ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...

Alpha Brewing Company

Line Cook

Saint Louis, MO

$18 - $20/hr

Food preparation and assistance with line cooking with team members * Full training of how to prepare many types of meats and sauces * Responsibility for maintenance and food safety of assigned ...

Rachel's Of Fire Island

Line Cook

Ocean Beach, NY

$19 - $25/hr

Showcasing your skills in various cooking techniques like pasta, line cooking, scratch cooking, and more * Making sure portion control is on point and that food quality stays top-notch * Handling ...

SSP Group

Line Cook

Milwaukee, WI · On-site

$17/hr

One year experience line cooking in food service environment * High school diploma, preferred * Verbal and written communication is essential * Ability to read, speak, and understand the English ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

The successful candidate will have experience cooking breakfast and lunch. PM Shift: The successful candidate will have experience cooking lunch and dinner. Line Cook Job Duties: * Prepare food on ...

Spearfish Canyon Lodge

Line Cook

Lead, SD · On-site

$18 - $20/hr

Are you hard working & passionate about cooking!? Love having fun where you work & want to work ... Responsible for line cooking, kitchen set up, pre-meal food prep work, food preparation, plating ...

SSP Group

Line Cook

Milwaukee, WI · On-site

$17/hr

One year experience line cooking in food service environment * High school diploma, preferred * Verbal and written communication is essential * Ability to read, speak, and understand the English ...

La Licor Panamericana Kitchen

Line Cook

Chicago, IL

$21/hr

Previous experience in prep and line cooking. Execute daily production and mise en place for the kitchen line. Assist with line duties and station setup as needed during service. POSITION 2: Pastry ...

Proper Brewing Co

Line Cook

Salt Lake City, UT · On-site

$16 - $20/hr

Candidate must have at least a year of experience in line cooking at a full-service restaurant. A line cook is responsible for preparing and executing food for the restaurant and our patrons. They ...

SISTERS SALOON LLC

Line Cook

Sisters, OR

$15.75 - $19.75/hr

... line cooking while guiding and supporting other cooks Plate dishes to meet chef specifications and presentation standards Assist with banquet plating and high-volume service execution Maintain ...

Big Biscuit

Line Cook/Prep Cook

Fayetteville, AR · On-site

$13 - $16/hr

They can multitask while maintaining a positive attitude. 1-2 years of line-cooking experience is preferred. Local food handlers and or ServeSafe certification is a plus! Enjoy a daytime schedule.

Big Biscuit

Line Cook/Prep Cook

Rogers, AR

$14 - $17.25/hr

They can multitask while maintaining a positive attitude. 1-2 years of line-cooking experience is preferred. Local food handlers and or ServeSafe certification is a plus! Enjoy a daytime schedule.

Fortune Casinos

Line Cook - La Center

La Center, WA

$20 - $23/hr

Line Cook - Fortune Casino Lacey Location: Fortune Casino, Lacey, WA Pay: $20-23/hour to start ... If you have a passion for cooking, thrive in a fast-paced environment, and have strong knife skills ...

Branch Line

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Passion for food and cooking techniques * Interest in teamwork and personal growth * Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. * Lead line cook must have 1+ year in high ...

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How much do line cooking jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for line cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks and how can they be managed effectively?

Line cooks often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling high-volume orders during peak hours, maintaining consistency in food quality, and communicating efficiently with other kitchen staff. Staying organized, preparing mise en place ahead of service, and keeping a cool head under pressure can help manage these challenges. Building strong teamwork skills and being open to feedback also contribute to success and career growth in this role.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and the ability to follow recipes and food safety protocols, usually supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Excellent time management, teamwork, and the ability to work efficiently under pressure make someone stand out in this role. These skills are crucial for maintaining consistent food quality, ensuring safety, and supporting smooth kitchen operations during busy service hours.

What is the difference between Line Cooking vs Prep Cook?

AspectLine CookingPrep Cook
CredentialsBasic culinary training, sometimes certificationsBasic culinary skills, no specific certifications required
Work EnvironmentFast-paced kitchen stations during servicePrepares ingredients and components before service
Job RolePrepares and cooks dishes during servicePrepares ingredients, sauces, and components ahead of time
Industry UsageCommon in restaurants, hotels, cateringCommon in restaurants, hotels, catering

Line Cooking involves preparing dishes during service on a specific station, requiring quick execution and multitasking. Prep Cooks focus on preparing ingredients and components beforehand, supporting the line. Both roles are essential in a kitchen, but they differ mainly in timing and scope of responsibilities.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and assembling dishes according to a restaurant’s menu and standards. They work at specific stations along the kitchen’s 'line,' such as grill, sauté, or salad, and ensure each dish is cooked properly and presented well. Line cooks must work efficiently under pressure, coordinate with other cooks, and maintain cleanliness and safety in their work area. Their role is essential to a smooth-running kitchen, especially during busy meal services.
What cities are hiring for Line Cooking jobs? Cities with the most Line Cooking job openings:
What states have the most Line Cooking jobs? States with the most job openings for Line Cooking jobs include:
Line Cooking jobs near you

Line Cook

GSTATE LLC

Starkville, MS • On-site

$14.25 - $17.75/hr

Full-time, Part-time

Posted 17 days ago

Job description

Description:Job Overview:

Walk-On's Sports Bistreaux in Southaven is seeking dedicated and passionate Line Cooks to join our dynamic kitchen team. As a Line Cook, you will play a key role in delivering high-quality dishes in a fast-paced environment while maintaining consistency and adhering to Walk-On’s standards for food safety and quality.

Key Responsibilities:
  • Food Preparation: Prepare and cook food according to the menu and customer orders, ensuring consistent taste, presentation, and quality.
  • Line Cooking: Operate and maintain the kitchen equipment (grills, fryers, stoves, etc.) while managing multiple stations on the line during peak hours.
  • Quality Control: Follow recipes, portion sizes, and presentation guidelines. Ensure the final product meets Walk-On's quality standards.
  • Cleanliness & Safety: Maintain cleanliness and organization of the kitchen and workstations. Adhere to all health, safety, and sanitation regulations.
  • Team Collaboration: Work closely with other kitchen staff to ensure smooth service and support a positive team environment.
  • Inventory Control: Assist in managing inventory and assist in receiving, storing, and rotating food products to prevent waste and maintain proper stock levels.
  • Communication: Maintain effective communication with servers and kitchen staff to ensure timely and accurate delivery of orders.
About Walk-On’s Sports Bistreaux:

Walk-On’s Sports Bistreaux is a lively and fun sports bar offering a great mix of fresh, made-to-order food and a welcoming atmosphere. Our mission is to serve great food in an environment that brings people together to enjoy food, friends, and sports.

Requirements:Qualifications:
  • Experience: Previous experience as a line cook or in a similar kitchen position preferred, but not required.
  • Knowledge: Basic knowledge of kitchen equipment, cooking methods, and food safety standards.
  • Skills: Strong multitasking ability in a fast-paced environment. Ability to follow instructions and execute dishes according to recipe specifications.
  • Physical Requirements: Ability to stand for long periods, lift heavy objects (up to 50 lbs), and work in a hot, busy kitchen environment.
  • Work Ethic: Positive attitude, strong work ethic, and a passion for food and customer service.
  • Team-Oriented: Ability to work effectively as part of a team in a high-energy environment.
Benefits:
  • Competitive hourly wage and tips
  • Flexible scheduling (full-time and part-time positions available)
  • Opportunities for career advancement and training
  • Employee discounts



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