Restaurant Manager
Starkville, MS · On-site
Description: This is an on-site role for FOH and HOH Management at Walk-On's Sports Bistreaux in Southaven, MS. These managers will oversee daily operations, manage staff, ensure customer ...
Gstate
7 jobs near Columbus, OH
Restaurant Manager
Starkville, MS · On-site
Description: This is an on-site role for FOH and HOH Management at Walk-On's Sports Bistreaux in Southaven, MS. These managers will oversee daily operations, manage staff, ensure customer ...
Busser
Starkville, MS · On-site
Description: Job Summary: As a Busser at Walk-On's, you will play a vital role in ensuring our guests have an exceptional dining experience. You will assist the wait staff in maintaining cleanliness ...
Busser
Starkville, MS · On-site
Description: Job Summary: As a Busser at Walk-On's, you will play a vital role in ensuring our guests have an exceptional dining experience. You will assist the wait staff in maintaining cleanliness ...
Bartender
Starkville, MS · On-site
Description: Job Overview: As a Bartender at Walk-On's Sports Bistreaux, you will provide a fun and exceptional dining experience for our guests by delivering friendly, attentive service and ...
Bartender
Starkville, MS · On-site
Description: Job Overview: As a Bartender at Walk-On's Sports Bistreaux, you will provide a fun and exceptional dining experience for our guests by delivering friendly, attentive service and ...
Prep Cook
Starkville, MS · On-site
$12.75 - $16.25/hr
Description: Overview: As a Prep Cook at Walk-On's Sports Bistreaux, you will play a crucial role in supporting our kitchen team by preparing high-quality ingredients and assisting in the timely ...
Prep Cook
Starkville, MS · On-site
$12.75 - $16.25/hr
Description: Overview: As a Prep Cook at Walk-On's Sports Bistreaux, you will play a crucial role in supporting our kitchen team by preparing high-quality ingredients and assisting in the timely ...
Host
Starkville, MS · On-site
Description: Position Overview: As a Host at Walk-On's Sports Bistreaux, you will be the first point of contact for our guests, ensuring they feel welcome and have a positive dining experience. Your ...
Host
Starkville, MS · On-site
Description: Position Overview: As a Host at Walk-On's Sports Bistreaux, you will be the first point of contact for our guests, ensuring they feel welcome and have a positive dining experience. Your ...
Server
Starkville, MS · On-site
Description: Job Overview: As a Server at Walk-On's Sports Bistreaux, you will provide an exceptional dining experience for our guests by delivering friendly, attentive service and knowledge about ...
Server
Starkville, MS · On-site
Description: Job Overview: As a Server at Walk-On's Sports Bistreaux, you will provide an exceptional dining experience for our guests by delivering friendly, attentive service and knowledge about ...
Line Cook
Starkville, MS · On-site
$14.25 - $17.75/hr
Description:Job Overview: Walk-On's Sports Bistreaux in Southaven is seeking dedicated and passionate Line Cooks to join our dynamic kitchen team. As a Line Cook, you will play a key role in ...
Line Cook
Starkville, MS · On-site
$14.25 - $17.75/hr
Description:Job Overview: Walk-On's Sports Bistreaux in Southaven is seeking dedicated and passionate Line Cooks to join our dynamic kitchen team. As a Line Cook, you will play a key role in ...
Full-time
Re-posted 25 days ago
Job description
Description:
This is an on-site role for FOH and HOH Management at Walk-On's Sports Bistreaux in Southaven, MS. These managers will oversee daily operations, manage staff, ensure customer satisfaction, handle inventory and ordering, and uphold company standards. The Manager will also be responsible for budgeting, marketing initiatives, and maintaining a positive work environments.
Requirements:- Leadership, Team Management, and Customer Service Skills.
- Experience in restaurant operations and inventory management
- Budgeting and Financial Management skills
- Marketing and Promotional skills
- Excellent communication and interpersonal skills
- Ability to multitask and problem-solve in a fast-paced environment
- Knowledge of food safety regulations
- Previous managerial experience in the hospitality industry.