Dining Services Manager

Dining Services Manager

Full-time, Exempt

Brio Living Services | Chelsea Retirement Community

Why Brio Living Services | Dining Services?

• Fresh, local, and chef-prepared dining experiences
• Medical & Dental Insurance| Retirement Savings Plan| Wellness Program & Reimbursement
• Up to 6 weeks of flexible time off
• Growth Opportunities | Educational Scholarship Program | Tuition Reimbursement

The Dining Services Manager is responsible for managing the food service operations and ensuring that policies and procedures meet all federal and state requirements.

What you’ll do

• Assist effectively leading the dining services team.
• Monitor the daily front of the house operations and food preparation, quality, and presentation.
• Ensure excellent customer service, respond to customer preferences and complaints.
• Plan and budget for future meals and events, in collaboration with Director and Chef Manager.
• Maintain required records.
• Trains and guides staff in department policies, procedures, and sanitary practices.
• Responsible for interviewing and partnering with HR to on-board new team members.
• Assist in developing and maintaining written job description and performance evaluations for dining staff.
• Maintain Sanitation Standards. Ensuring that the dining department meets sanitation standards as set by the Director of Dining Services and local regulatory bodies.
• Manage catering events including but not limited to; organizing, planning, setting up & break down of events, training catering staff, and execution of the full event.
• Conduct staff meetings, create agendas and training material as needed and demonstrate customer service skills while mentoring staff.
• Manage, create, and implement department systems and processes for front of the house as needed in collaboration with the Director of Dining Services.
• Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc.

What it takes

• Three (3) years of progressive culinary experience in a restaurant or long-term care dining services environment as a supervisor or manager.
• Minimum of five (5) years of in food service. Willing to consider a combination of advanced education and work experience.
• Hotel, fine dining restaurant or country club culinary experience preferred.
• Certification or Degree in Culinary Arts preferred
• ServSafe Certified preferred
• Certified Dietary Manager preferred

ACCESIBILITY SUPPORT

Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at loveyourcareer@mybrio.org

BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER

Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.

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