Dishwasher- SpringHill Suites Residence Inn Long Island City

Dishwasher

SUMMARY:

The dishwasher completes all dishwashing duties as directed and cleans and sanitizes all work areas, including kitchens, food preparation, storage, service and other areas as directed. This person may help order supplies and help keep records and accounts, as well as help prep food. The dishwasher follows safe food handling and service practices.

Responsibilities:

• Operate the dishwashing equipment to ensure that all china, glass and silver are cleaned thoroughly.

• Replace all clean china, glass and silver in their proper storage location using care to minimize damage.

• Wash pots, pans and kitchen utensils following proper procedures for their cleanliness and sanitation and store them in their proper location.

• Sweep and mop floors in the kitchen and restaurant.

• Empty garbage from F&B areas and public spaces.

• Maintain cleanliness off all BOH and trash areas.

• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

• Is a team player and interacts with all guests and fellow associates in a positive and friendly manner.

• Perform other duties as assigned by management, of which employee is capable of performing

• Each associate will be required to follow the rules as found in the M&R Employee Handbook

Requirements:

• Perform other duties as assigned by management, of which employee is capable of performing

• Each associate will be required to follow the rules as found in the M&R Employee Handbook

• Prolonged periods walking or standing.

• Must be able to lift, carry, and place up to 60 pounds at a time.

• Ability to understand and follow directions.